Monthly Archives: May 2010

Bistro Volnay Restaurant in Paris | Paris By Mouth

Bistro Volnay

Practical information Address: 8 rue Volney, 75002 Nearest transport: Opéra (3, 7, 8 ) Hours: Closed Saturday and Sunday; Open Monday-Friday for lunch and dinner Reservations: Book a few days in advance Telephone: 01 42 61 06 65 Average price for lunch: 20-39€ Average price

L'Ami Louis restaurant in Paris photo by Food Snob |

L’Ami Louis

Practical information Address: 32 rue Vertbois, 75003 Nearest transport: Arts et Metiers (3, 11), Temple (3) Hours: Closed Monday & Tuesday; Open Wednesday-Sunday for lunch & dinner Reservations:  Book many weeks in advance Telephone: 01 48 87 77 48 Average price for lunch: More than

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Barbra Austin

Originally from Cleveland, Barbra worked in professional kitchens for more than a decade as a pastry cook, first in Colorado and then in New York where she worked for Jonathan Waxman and Gabrielle Hamilton, among others.  She started blogging about food during a long stay

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Clotilde Dusoulier

Clotilde Dusoulier is the young Parisienne behind the award-winning food blog Chocolate & Zucchini. Born and raised in Paris, she discovered her passion for food while working in California as a software engineer. She started her blog in 2003 and its success has allowed her to

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John Talbott

John Talbott was surely born in France of a chef father and food critic mother but spirited away to a forced childhood in America where he learned to cook, write and eat. At 18, he returned for a summer and has been in love with

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Patricia Wells

Patricia Wells is an internationally recognized cookbook author, restaurant critic and teacher who divides her time between Paris and Provence. Her book Patricia Wells at Home in Provence (1996) won the James Beard Award for Best International Cookbook. She served as restaurant critic for the

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Phyllis Flick

Phyllis Flick is an American living in Paris who has written about Paris and French life for various publications, including the Time Out Eating and Drinking Guide to Paris. She has worked as a culinary translator for the English version of the Pudlo Guide to