August 2010

Pizza Chic

Devotées love the artichoke pizza at this (very) sixth arrondissement address, which features a wood-burning oven, and contentious pricing. […]

This contemporary bistro was seriously hyped in its early days, thanks in part to the 37€, five-course menu and a young chef with a great resumé, and perhaps the novelty of a middle-of-nowhere location, deep in the fifth. […]

Zinc Caïus

Our Paris Guide

NOW CLOSED. […]

Tokyo Eat

Our Paris Guide

Casual, cosmpolitan cooking is on the menu at this design-y canteen in the Palais de Tokyo. […]

Passage 53

Our Paris Guide

Chef Shinishi Sato and his Japanese team make precise, poetic use of pristine French ingredients, and have recently earned a second Michelin star. […]

Paris by Mouth

Eating & Drinking Deliciously

Pizza Chic

L’Agrume

Zinc Caïus

Tokyo Eat

Passage 53

Our Favorite Three Star Restaurants in Paris

Behind the Curtain: Examining Haute Cuisine in Paris

Special Report on Haute Cuisine

The 20 Best Bites of Haute Cuisine in Paris

Havens of hospitality: Small acts of heroism during the attacks

What life was really like during the week after the Paris attacks

Brooklyn Loves Paris, Too

Where to Find the Best Baguettes in Paris

The Best Croissants in Paris

Mapped: Paris’ Best Lemon Tarts

The Menace of Culinary Displacement in Paris

The Wilted State of Vegetarian Dining in Paris

Endangered French Regional Cooking

What we want when we say the ‘B’ word