Pizza Chic
Devotées love the artichoke pizza at this (very) sixth arrondissement address, which features a wood-burning oven, and contentious pricing.
Monthly Archives: August 2010
L’Agrume
This contemporary bistro was seriously hyped in its early days, thanks in part to the 37€, five-course menu and a young chef with a great resumé, and perhaps the novelty of a middle-of-nowhere location, deep in the fifth.
Zinc Caïus
NOW CLOSED.
Tokyo Eat
Casual, cosmpolitan cooking is on the menu at this design-y canteen in the Palais de Tokyo.
Passage 53
Chef Shinishi Sato and his Japanese team make precise, poetic use of pristine French ingredients, and have earned a second Michelin star.