Monthly Archives: February 2011

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New Michelin Guide promotes Piège & Passage 53

Photo Bruno Verjus (Food Intelligence)

Michelin Guide France 2011

The Michelin Guide has just announced its annual star shower, with the following changes for Paris restos:

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Get OFF for free

Score: the kind people at Omnivore have just provided 10 free passes for us to give away to readers who want to attend their three-day food & wine festival in Deauville (Feb 20-22). More on how to win these tickets below, but first a few words about the festival itself.

Having never attended the Omnivore Food Festival (OFF), I turned to a few local experts to explain what makes this event unique. Here’s a summary of what they said:

Omnivore is Young

It’s the “unmissable rendez-vous for young, creative cuisine,” says French food writer Bruno Verjus, who will be hosting the Omnivore radio program for this year’s festival. The chefs in the spotlight – Sven Chartier (Saturne), Inaki Aizpitarte (Le Chateaubriand), and Giovanni Passerini (Rino) – are all still young and unburdened by stars.

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Paris Food & Wine Events February 3-10

Wine Tastings

  • February 3 (Thursday) at Spring Boutique: free tasting of charcuterie made from a chevreuil (deer) that was nabbed by their friend, accompanied by €5 glasses of Cornas. From 6-8pm at 52 rue de l’Arbre Sec, 75001.
  • February 4 (Friday) at La Dernière Goutte: a free “2 1/2 Happy Hours” wine tasting with nibbles from 5-7:30pm at 6 rue de Bourbon le Château, 75006.
  • February 5 (Saturday) at Les Caves Taillevent: a free wine tasting from 10am-5pm at 199 rue du Faubourg Saint-Honoré 75008.
  • February 5 (Saturday) at La Dernière Goutte: a free wine tasting from 11am-7pm at 6 rue de Bourbon le Château, 75006.

Wine Tasting Classes

  • Feburary 4 & 5 (Thursday & Friday) at Spring Restaurant: The “Grand Afternoon Tasting” is a 1.5 hour class in English and will “go over the basics of how to taste wine, introduce you to six different wines from our favorite artisanal producers, and discuss wine and food pairing. Cost: 60€ per person. Classes in the 16th-century cave beneath the restaurant at 6 rue Bailleul (1st) begin at 4pm. More information here.
  • Every Day (but Sunday) at Ô Chateau: wine tasting classes in English ranging from French Wine Introductory (30€) to the Grand Crus Tasting (80€). Classes (except the Champagne river cruise) take place at 52 rue de l’Arbre Sec in the 1st.

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