Monthly Archives: February 2011

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New Michelin Guide promotes Piège & Passage 53


Photo Bruno Verjus (Food Intelligence)

Michelin Guide France 2011

The Michelin Guide has just announced its annual star shower, with the following changes for Paris restos:

Le Gaigne

At this small, contemporary bistro near the Centre Pompidou, Chef Mickael Gaigner shows off his skills — honed in high end kitchens — at reasonable prices.

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Our Guide to Paris Pastry Shops

Here’s our collection of preferred pâtisseries, from homey to haute, where you’ll find the Madeleines, millefeuilles, and macarons that make our butter-laden hearts beat fast. 75001 Angelina – 226 rue de Rivoli (01 42 60 82 00) La Bague de Kenza – 136 rue Saint

Get OFF for free

Score: the kind people at Omnivore have just provided 10 free passes for us to give away to readers who want to attend their three-day food & wine festival in Deauville (Feb 20-22). More on how to win these tickets below, but first a few