Monthly Archives: April 2012

Il Campionissimo

Practical information

Address: 26 rue Léopold Bellan, 75002
Nearest transport: Sentier (3)
Hours: Open every day continuously for lunch & dinner
Reservations: Walk-ins Welcome
Telephone: 01 42 36 40 28
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Italian & pizza
Website   Facebook   Book Online

Reviews of interest

Table à Découvert (2012) “Un lieu vaste, une équipe alerte, un décor contemporain… une pâte parfaite pour moi, fraîche, tendre, fine, à l’élasticité idéale… très gourmande…”

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Les Jalles Restaurant in Paris | Paris By Mouth

Les Jalles

Practical information

Address: 14 rue des Capucines, 75002
Nearest transport: Madeleine (8, 12, 14), Opéra (3, 7, 8)
Hours: Closed Sunday; Open Monday-Friday 9am-11.30pm; Open Saturday for dinner only
Reservations: Book a day or two in advance
Telephone: 01 42 61 66 71
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: French bistro
Website   Facebook   Book Online

Reviews of Interest

Les Grands Ducs (2014) “Après un départ un peu chahuté, des ambitions d’étoiles complexes et un changement de chef, voici Les Jalles revenues à ce que Magali sait faire de mieux : un bistrot chic et gourmand, balayant avec esprit le répertoire de la cuisine bourgeoise remise au goût du jour.”

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Vote for Your Favorite Food Blogs

Nominations for the annual Saveur Best Food Blog Awards have just been announced, and we’re a contender in the category of Best Culinary Travel Blog. How cool is that? Other Paris nominations in 2012:

  • Adam Wayda and his blog Paris Pâtisseries are nominated for Best Dining Coverage. Those questioning whether pastry consumption really qualifies as dining have never seen Adam put away six desserts for breakfast.
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    Cantine California by Grant Rosenberg

    Another food truck hits Paris

    After the wild success of Le Camion Qui Fume, Paris now has a second food truck to stalk. The Cantine California opened for business on Saturday April 1st, selling burgers, carnitas, and red velvet cupcakes at the Marché Saint-Honoré.

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    Bang!

    This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

    Practical information

    Address: 112 Quai de Jemmapes, 75010
    Nearest transport: Gare de l’Est (4, 5, 7) or Jacques Bonsergent (5)
    Hours: Lunch and dinner, Monday-Saturday; open Sunday for brunch
    Reservations: last minute booking usually OK
    Telephone: 01 40 40 07 11
    Website

    Average price for lunch: 10-19€
    Average price for dinner: 20-34€
    Style of cuisine: Modern French
    Special attributes: open Sunday, open Monday
    Type of crowd: neighborhood locals
    Interior: quirky & playful
    Atmosphere: casual

    Reviews of interest

    • Chrisoscope (2012) “Le boeuf vient d’Aubrac, d’Ecosse, d’Argentine ou du Kansas, fourni par deux très belles maisons : Hugo Desnoyers et les boucheries nivernaises…je garde l’adresse en tête pour la prochaine fois que j’aurais un besoin urgent de rouge et de viande rouge dans le quartier.”
    • Emmanuel Rubin – Figaroscope (2012) “cette mangeoire bobophile ne va pas beaucoup plus loin que l’onomatopée de son enseigne, quelque part entre bof et pfftt…”

    About our listings
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