Monthly Archives: May 2013

Chateaubriand to open a wine shop

CaveChateaubriand Following in the footsteps of Septime, and (once-upon a time) Spring, the hard-to-book Paris restaurant Le Chateaubriand has acquired a space for an eventual wine shop between the restaurant and its sister wine bar Le Dauphin. Word on the street is that it will focus on interesting imports.

No details yet on when the shop will open, or whether they’ll sell to-go bottles for the hordes lined up on the sidewalk waiting to get into Le Chateaubriand. We’ll keep you posted…

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Daniel vs. Danny Rose: the battle for America-in-Paris

Danny Rose Bistro Americain

Appearing on Charlie Rose last week, the chef of Spring Restaurant joked with his interviewer about hosting a dinner for people who share the name, or a connection with the name Daniel Rose.

At the time, the American chef was unaware that a new restaurant had just opened in Paris bearing the improbable name of Danny Rose Bistrot Americain. Is it possible that the owners of this new place near the Parc des Buttes-Chaumont were unaware of another Daniel Rose in Paris, one who happened to be American and to have one of the most popular restaurants (and web searches) in town? After speaking on the phone with the owners of Danny Rose, the Spring chef Daniel Rose is persuaded that they just liked the Woody Allen film and were completely unaware of his existence. Still, lawyers are involved, since the original D-Rose spent thousands of euros to protect his name and doesn’t want it attached to a place that’s serving “American” specialties like gooseberry-slathered pork ribs.

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