Our Staff

Meg Z pic

Meg Zimbeck, Founder & Editor-in-Chief

Catherine Down

Catherine Down, Assistant Editor

Alexander Lobrano

Alexander Lobrano, Consulting Features Editor

Our Contributing Editors

Aaron Ayscough

Aaron Ayscough

Clotilde Dusoulier

Clotilde Dusoulier

Phyllis Flick

Phyllis Flick

Dorie Greenspan

Dorie Greenspan

Camille Malmquist

Camille Malmquist

John Talbott

John Talbott

Lindsey Tramuta

Lindsey Tramuta

Patricia Wells

Patricia Wells

Together, our Contributing Editors have:

  • penned thousands of articles for food and travel magazines & websites, including: The New York Times, The Wall Street Journal, The Los Angeles Times, The International Herald Tribune, Bon Appetit, Saveur, Food & Wine, Gourmet, Conde Nast Traveler, Travel + Leisure, Olive, Parade, Metropolitan, Budget Travel, Town & Country TRAVEL, USA Weekend, Serious Eats, BlackBook, Gridskipper, ELLE à Table, Régal, L’Express, Saveurs, ELLE, & Glamour.
  • written more than 20 books about food, earning six James Beard awards and one IACP Cookbook of the Year award.
  • created blogs that collectively draw more than one million monthly page views. Two of these have been ranked among the World’s 50 Best Food Blogs. More than 100,000 fans subscribe to these blogs on Google Reader.
  • tweeted to a combined audience of more than 25,000 Twitter followers.

Contact Information