Alexander Lobrano

Alexander Lobrano by Steven RothfeldAlexander Lobrano was European Correspondent for Gourmet magazine from 1999 until its recent closing, and has written about food and travel for Bon Appetit, Food & Wine, Travel & Leisure, Departures, Conde Nast Traveler, and many other publications in the United States and the United Kingdom since he moved to Paris in 1986. He is the author ofHungry for Paris: The Ultimate Guide to the City’s 102 Best Restaurants (Random House). He is currently working on another epicurean volume, and is a regular contributor to the New York Times T Style, among many other publications.

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