This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants.
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What people are saying
Patricia Wells (2011) “I vote Al Taglio’s pizzas as some of the best in Paris. On a recent weekday we found mouth-watering Margherita; mozzarella and Parma ham; a version topped with truffle cream and thin discs of potato… The crust is thick and airy, the kind of chewy, long-rise dough my Italian mother used to make, and all ingredients are fresh.”
David Lebovitz (2010) “There are some really great pizza places now across Paris serving the real-deal, including Al Taglio…”
Le Figaro (2009) “On aime beaucoup le concept futé de cette pizzeria pas comme les autres…”