Our Guide to Paris: Al Taglio

It’s pizza by the kilo (and don’t leave without trying the truffle version) at this Roman-style spot. Bright lights, high stools and cheap wine by the carafe. Locations in Oberkampf and the upper Marais.

Practical information

Address: 2 bis rue Neuve Popincourt, 75011
Nearest transport: Parmentier (3)
Hours: Open every day
Reservations: Reservations not accepted
Telephone: 01 43 38 12 00

Additional locations

Address: 27 rue de Saintonge, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open every day
Reservations: Reservations not accepted
Telephone: 09 50 48 84 06

View a map of all of our restaurants here.
Average price for lunch: Less than 10-19€
Average price for dinner: 10-19€
Style of cuisine: Italian / pizza
Special attributes: vegetarian options, outdoor dining, good for groups, good for solo dining, communal table, late night bites, continuous all-day service, open Sunday, open Monday
Type of crowd: hipsters, foodies, bobos, neighborhood locals, students, families
Interior: bare bones & minimal
Atmosphere: casual

Trusted reviews

• Patricia Wells (2011) “I vote Al Taglio’s pizzas as some of the best in Paris. On a recent weekday we found mouth-watering Margherita; mozzarella and Parma ham; a version topped with truffle cream and thin discs of potato… The crust is thick and airy, the kind of chewy, long-rise dough my Italian mother used to make, and all ingredients are fresh.”
• Gilles Pudlowski (2010) “La pâte d’apparence épaisse se révèle fine et croquante: la belle surprise du lieu! La garniture, elle, est plus inégale: tomate, poivrons piquants, fromage fumé ou nom, pomme de terre (pas assez cuite, donc peu digeste) et crème de truffe (pas très parfumée): c’est sympa, roboratif, généreux, plus sympathique, que savoureux…”
• David Lebovitz (2010) “There are some really great pizza places now across Paris serving the real-deal, including Al Taglio…”
• Barbra Austin (2010) “Roman style pizza, sold by the weight…wonderfully crisp on the bottom…it holds up to the generous toppings..”
• Le Figaro (2009) “On aime beaucoup le concept futé de cette pizzeria pas comme les autres…”