Apicius

Operating for more than 25 years, John Pierre Vigato’s Apicius occupies a privileged space in a grand 19th century hotel particulier. Two Michelin stars.

Practical information

Address: 20 rue d’Artois, 75008
Nearest transport: Saint Philippe du Roule (9)
Hours: Closed Sunday, Closed Saturday
Reservations: Book many weeks in advance
Telephone: 01 43 80 19 66
Website

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Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Modern French, Haute Cuisine
Michelin stars: **
Special attributes: prix-fixe, prestige ingredients, haute cuisine, superior wine list, open Monday, valet parking
Type of crowd: suits, foodies
Interior: elegant & luxe
Atmosphere: formal

Reviews of interest

• Gilles Pudlowski (2013) “Il y a encore les « classiques » grenouilles dorées au beurre salé et sa mini soupe de grenouilles, la désormais rituelle ici galette croustillante de pied de cochon avec sa salade verte mêlée comme un pied de nez plébéien dans cette demeure si chic avec ses beaux salons, ses lustres, ses toiles contemporaines: provocant, savoureux autant que séducteur…Dites, comment ne pas aimer Vigato?”
• Le Figaro (2010) “Jean-Pierre Vigato y mélange avec justesse produits nobles et roturiers (sa tête de veau fait courir les fadas d’abats), sur fond de haute tech nicité…”
• Food Snob (2009) “The food could not be faulted for its execution or flavour with good ingredients used simply and effectively. What stood out was the distinct taste that each element of a dish had, as did the superb soups that supplemented some of the courses – I can see why this was a theme as these are clearly a strength of the kitchen’s. Vigato’s cooking is noted for the juxtaposition of bistro and haute cuisine traditions…”

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