Auberge le Clos Saint Julien

by Jennifer Greco in Normandy

This rural French auberge, located in the beautiful Norman countryside near Pont l’Évêque, offers fresh, classical French cuisine prepared by chef/owner, Nicolas Vincent. The rustic half-timbered dining room is cosy and lit with a big fire in the winter, and bright and airy in the summer, when the doors are thrown open on to the terrace on sunny days. Dishes include regional specialties, seasonal seafood, homemade pork terrine served with sweet and sour confit d’oignons, and a light, fruit studded mousse au fromage blanc for dessert.

Practical Information

Address: rue de l’Eglise, 14130 (in Saint-Julien-sur-Calonne)
Closed: Closed Tuesday evening, all day Wednesday and Sunday evening. Closed for two weeks in February.
Reservations: Book in advance
Average price for lunch: 10-19€
Average price for dinner: 20-39€
Telephone: 02 31 64 08 64

Website