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	<title>Paris by Mouth &#187; The Mouth</title>
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		<title>Upcoming Food Tours</title>
		<link>http://parisbymouth.com/upcoming-food-tours/</link>
		<comments>http://parisbymouth.com/upcoming-food-tours/#comments</comments>
		<pubDate>Mon, 21 May 2012 07:42:05 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Tasting Tours]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[tourism]]></category>
		<category><![CDATA[tours]]></category>
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		<category><![CDATA[wine]]></category>

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		<description><![CDATA[These little food tours we've started doing are selling out fast! Here's what's coming up and still available in the coming weeks.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>What people are saying about our food tours</title>
		<link>http://parisbymouth.com/what-people-are-saying-about-our-food-tours/</link>
		<comments>http://parisbymouth.com/what-people-are-saying-about-our-food-tours/#comments</comments>
		<pubDate>Mon, 07 May 2012 13:55:37 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Tasting Tours]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastronomic]]></category>
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		<category><![CDATA[Paris]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[tours]]></category>
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		<description><![CDATA[Our clients, after we bribe them with cheese and chocolate, really seem to love us. Here's what some recent guests, including Ruth Reichl (!!!!!) have said about our new food tours.]]></description>
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		<title>The 18th is (yet again) Home to the Best Baguette in Paris</title>
		<link>http://parisbymouth.com/the-18th-is-yet-again-home-to-the-best-baguette-in-paris/</link>
		<comments>http://parisbymouth.com/the-18th-is-yet-again-home-to-the-best-baguette-in-paris/#comments</comments>
		<pubDate>Thu, 03 May 2012 08:21:53 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Paris food news]]></category>
		<category><![CDATA[2012 Grand Prix de la Baguette de la Ville de Paris]]></category>
		<category><![CDATA[baguettes]]></category>
		<category><![CDATA[best baguettes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Sébastien Mauvieux]]></category>

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		<description><![CDATA[Congratulations to Sébastien Mauvieux, whose baguette de tradition won the 2012 Grand Prix de la Baguette de la Ville de Paris. Bravo!]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Paris Food &amp; Wine Events</title>
		<link>http://parisbymouth.com/paris-food-and-wine-events/</link>
		<comments>http://parisbymouth.com/paris-food-and-wine-events/#comments</comments>
		<pubDate>Tue, 01 May 2012 09:22:05 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Paris Food & Wine Events]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dégustations]]></category>
		<category><![CDATA[food events]]></category>
		<category><![CDATA[guide]]></category>
		<category><![CDATA[Latin Quarter]]></category>
		<category><![CDATA[Les Halles]]></category>
		<category><![CDATA[MAC/VAL]]></category>
		<category><![CDATA[Marais]]></category>
		<category><![CDATA[markets]]></category>
		<category><![CDATA[Montmartre]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[paris food tours]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tasting tours]]></category>
		<category><![CDATA[Veillées Foodstock]]></category>
		<category><![CDATA[vendanges]]></category>
		<category><![CDATA[walking]]></category>
		<category><![CDATA[wine classes]]></category>
		<category><![CDATA[wine events]]></category>
		<category><![CDATA[wine tastings]]></category>

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		<description><![CDATA[Le Fooding's Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.]]></description>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Our Guide to Paris: Télescope</title>
		<link>http://parisbymouth.com/our-guide-to-paris-telescope/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-telescope/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 04:02:00 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[75001]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Telescope]]></category>

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		<description><![CDATA[Add Télescope to the collection of cafés that are changing the way the capital caffeinates.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vote for Your Favorite Food Blogs</title>
		<link>http://parisbymouth.com/vote-for-your-favorite-food-blogs/</link>
		<comments>http://parisbymouth.com/vote-for-your-favorite-food-blogs/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 06:42:59 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[Best Food Blog Awards]]></category>
		<category><![CDATA[Saveur]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31431</guid>
		<description><![CDATA[Nominations for the annual Saveur Best Food Blog Awards have just been announced, and we&#8217;re a contender in the category of <a href="http://www.saveur.com/food-blog-awards/vote.jsp?ID=1000013346" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.saveur.com/food-blog-awards/vote.jsp?ID=1000013346&amp;referer=');">Best Culinary Travel Blog</a>. How cool is that? Other Paris nominations in 2012: The delightful <a href="http://www.doriegreenspan.com/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.doriegreenspan.com/?referer=');">Dorie Greenspan</a> and the hilarious <a href="http://www.davidlebovitz.com/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.davidlebovitz.com/?referer=');">David Lebovitz</a> are both nominated for <a href="http://www.saveur.com/food-blog-awards/vote.jsp?ID=1000013353" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.saveur.com/food-blog-awards/vote.jsp?ID=1000013353&amp;referer=');">Best Celebrity Food [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Free Macarons on March 20</title>
		<link>http://parisbymouth.com/free-macarons-on-march-20/</link>
		<comments>http://parisbymouth.com/free-macarons-on-march-20/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 08:02:34 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[Arnaud Lahrer]]></category>
		<category><![CDATA[Christophe Roussel]]></category>
		<category><![CDATA[Dalloyau]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[Jour du Macaron]]></category>
		<category><![CDATA[Laurent Duchene]]></category>
		<category><![CDATA[macaroons]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[pastry chefs]]></category>
		<category><![CDATA[Pierre Herme]]></category>
		<category><![CDATA[Sadaharu Aoki]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30953</guid>
		<description><![CDATA[Free macarons from top Paris pastry chefs all day long on March 20!]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Our Map of Paris Bakeries</title>
		<link>http://parisbymouth.com/our-map-of-paris-bakeries/</link>
		<comments>http://parisbymouth.com/our-map-of-paris-bakeries/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 13:06:41 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Maps]]></category>

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		<description><![CDATA[From baguettes to boules, Paris is heaven for bread lovers. Click and zoom on this map to find a bakery near you, or one worth crossing town for.]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Adam Wayda&#8217;s top five macs</title>
		<link>http://parisbymouth.com/adam-waydas-top-five-macs/</link>
		<comments>http://parisbymouth.com/adam-waydas-top-five-macs/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 05:22:06 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30977</guid>
		<description><![CDATA["I just want to slap people when they say Ladurée or Pierre Hermé make the best macarons in Paris," says Adam Wayda, the sharp-tongued sweet freak behind the website <a href="http://www.parispatisseries.com" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.parispatisseries.com?referer=');">Paris Pâtisseries</a>. So what does he prefer?]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Five Great for Macarons</title>
		<link>http://parisbymouth.com/five-great-for-macarons/</link>
		<comments>http://parisbymouth.com/five-great-for-macarons/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 06:02:11 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Five Great]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[Cacao & Macarons]]></category>
		<category><![CDATA[Dalloyau]]></category>
		<category><![CDATA[Eric Kayser]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[Gérard Mulot]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[great]]></category>
		<category><![CDATA[Grégory Renard]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[Ladurée]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[macaroons]]></category>
		<category><![CDATA[Maison du Chocolat]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pâtisserie]]></category>
		<category><![CDATA[Pierre Herme]]></category>
		<category><![CDATA[Sadaharu Aoki]]></category>
		<category><![CDATA[top]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=22390</guid>
		<description><![CDATA[Paris is a playground for lovers of macarons - those little treats with the quick-dissolving shells, creamy centers, and wacky flavors. Macs in Paris are easy to find, but not all cookies are created equal. We asked our panel of contributing editors to weigh in and name their favorite sources for that quintessentially French sandwich cookie. ]]></description>
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		<slash:comments>1</slash:comments>
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