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	<title>Paris by Mouth &#187; The Mouth</title>
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		<title>Our Guide to Paris: Au Clocher de Montmartre</title>
		<link>http://parisbymouth.com/au-clocher-de-montmartre/</link>
		<comments>http://parisbymouth.com/au-clocher-de-montmartre/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:05:59 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[Au Clocher de Montmartre]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>

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		<description><![CDATA[<strong>Address</strong>: 10 rue Lamarck, 75018
<strong>Nearest transport</strong>: Lamarck-Caulaincourt (12)
<strong>Hours</strong>: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
<strong>Reservations</strong>: Last minute booking usually OK
<strong>Telephone</strong>: 01 42 64 90 23
<strong>Average price for dinner</strong>: 20-34€
<strong>Style of cuisine</strong>: French bistro, small plates]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paris Food &amp; Wine Events</title>
		<link>http://parisbymouth.com/paris-food-and-wine-events/</link>
		<comments>http://parisbymouth.com/paris-food-and-wine-events/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 07:22:05 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Paris Food & Wine Events]]></category>
		<category><![CDATA[100% Japon]]></category>
		<category><![CDATA[dégustations]]></category>
		<category><![CDATA[Emmanuel Giraud]]></category>
		<category><![CDATA[food events]]></category>
		<category><![CDATA[Hiroki Yoshitake]]></category>
		<category><![CDATA[Katsumi Ishida]]></category>
		<category><![CDATA[L'Anthologie du Pâté en Croûte]]></category>
		<category><![CDATA[markets]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[salons]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[vendanges]]></category>
		<category><![CDATA[wine classes]]></category>
		<category><![CDATA[wine events]]></category>
		<category><![CDATA[wine tastings]]></category>

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		<description><![CDATA[Wine tastings, book signings, panel discussions, dinner events and cow shows...]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Coq Rico</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-coq-rico/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-coq-rico/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 15:13:48 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Rotisserie]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[prestige ingredients]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30259</guid>
		<description><![CDATA[<strong>Address</strong>: 98 rue Lepic, 75018
<strong>Nearest transport</strong>: Blanche (2), Abbesses (12)
<strong>Hours</strong>: Open every day
<strong>Reservations</strong>: Last minute usually OK
<strong>Telephone</strong>: 01 42 59 82 89
<strong>Average price for dinner</strong>: 20-34€ 
<strong>Style of cuisine</strong>: Rotisserie]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Our Guide to Paris: La Cantine du Troquet Dupleix</title>
		<link>http://parisbymouth.com/la-cantine-du-troquet-dupleix/</link>
		<comments>http://parisbymouth.com/la-cantine-du-troquet-dupleix/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 14:38:58 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75015]]></category>
		<category><![CDATA[French, Basque]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[Basque]]></category>
		<category><![CDATA[Christian Etchebest]]></category>
		<category><![CDATA[La Cantine du Troquet Dupleix]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30241</guid>
		<description><![CDATA[<strong>Address</strong>: 53 boulevard de Grenelle, 75015
<strong>Nearest transport</strong>: Dupleix (6)
<strong>Hours</strong>: Open every day for dinner only
<strong>Reservations</strong>: Not accepted
<strong>Telephone</strong>: 01 45 75 98 00
</strong> <strong>Average price for dinner</strong>: €20-34
<strong>Style of cuisine</strong>: French-Basque]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Gyoza Bar</title>
		<link>http://parisbymouth.com/our-guide-to-paris-gyoza-bar/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-gyoza-bar/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:48:09 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Japanese & Sushi]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Guillaume Guedj]]></category>
		<category><![CDATA[Gyoza Bar]]></category>
		<category><![CDATA[Hugo Desnoyer]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[Passage 53]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[Shinichi Sato]]></category>
		<category><![CDATA[takeout available]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30231</guid>
		<description><![CDATA[<strong>Address</strong>: 56 Passage des Panoramas, 75002
<strong>Nearest transport</strong>: Grands Boulevards (8, 9)
<strong>Hours</strong>: Dinner Mon-Sat (closed Sun)
<strong>Reservations</strong>: not accepted
<strong>Telephone</strong>: 01 44 82 00 62
</strong> <strong>Average price for dinner</strong>: €10-19
<strong>Style of cuisine</strong>: Japanese]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Michelin selects its 2012 Palmarès Bib Gourmand</title>
		<link>http://parisbymouth.com/michelin-selects-its-palmares-bib-gourmand-for-2012/</link>
		<comments>http://parisbymouth.com/michelin-selects-its-palmares-bib-gourmand-for-2012/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 11:23:25 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Paris food news]]></category>
		<category><![CDATA[Bibimbap]]></category>
		<category><![CDATA[Chatomat]]></category>
		<category><![CDATA[Chez Casimir]]></category>
		<category><![CDATA[Chez Marie Louise]]></category>
		<category><![CDATA[Fish - La Boissonnerie]]></category>
		<category><![CDATA[Kigawa]]></category>
		<category><![CDATA[L'Ambassade d'Auvergne]]></category>
		<category><![CDATA[L'Epicuriste]]></category>
		<category><![CDATA[La Ferrandaise]]></category>
		<category><![CDATA[La Marlotte]]></category>
		<category><![CDATA[Le Bistro des Gastronomes]]></category>
		<category><![CDATA[Le Bistro T]]></category>
		<category><![CDATA[Le Casse Noix]]></category>
		<category><![CDATA[Le Pantruche]]></category>
		<category><![CDATA[Le Tintilou]]></category>
		<category><![CDATA[Les Caves de Solignac]]></category>
		<category><![CDATA[Les Grandes Tables du 104]]></category>
		<category><![CDATA[L’Atelier du Parc]]></category>
		<category><![CDATA[L’Hermès]]></category>
		<category><![CDATA[Palmarès Bib Gourmand 2012]]></category>
		<category><![CDATA[Zerda]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30220</guid>
		<description><![CDATA[In anticipation of the February release of its Red Guide, Michelin has announced its Palmarès Bib Gourmand for 2012. ]]></description>
		<wfw:commentRss>http://parisbymouth.com/michelin-selects-its-palmares-bib-gourmand-for-2012/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Five Great for Crêpes</title>
		<link>http://parisbymouth.com/five-great-for-crepes/</link>
		<comments>http://parisbymouth.com/five-great-for-crepes/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 06:22:37 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Breizh Café]]></category>
		<category><![CDATA[crêperie]]></category>
		<category><![CDATA[Crêperie Josselin]]></category>
		<category><![CDATA[Five Great for Crêpes]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[La Compagnie de Bretagne]]></category>
		<category><![CDATA[Le Pot O'Lait]]></category>
		<category><![CDATA[Little Breizh]]></category>
		<category><![CDATA[Ty Breiz]]></category>
		<category><![CDATA[West Country Girl]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28080</guid>
		<description><![CDATA[Crêpes are warm and bubbly, they're inexpensive, and in-house studies have found them to be the perfect hangover food. That makes them just right for December, when the weather is cold and wet, when the wallets are increasingly empty, and when there are <a href="http://parisbymouth.com/paris-food-and-wine-events/">wine tastings</a> almost every single day. But where to go for the best galettes?]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Our Map of Paris Bakeries</title>
		<link>http://parisbymouth.com/our-map-of-paris-bakeries/</link>
		<comments>http://parisbymouth.com/our-map-of-paris-bakeries/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 13:06:41 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Maps]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29751</guid>
		<description><![CDATA[From baguettes to boules, Paris is heaven for bread lovers. Click and zoom on this map to find a bakery near you, or one worth crossing town for.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-map-of-paris-bakeries/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Free Passes for Paris des Chefs!</title>
		<link>http://parisbymouth.com/free-passes-for-paris-des-chefs/</link>
		<comments>http://parisbymouth.com/free-passes-for-paris-des-chefs/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 10:22:23 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29716</guid>
		<description><![CDATA[Paris des Chefs is a three-day festival of food and design that's packed with presentations from some of our favorite chefs. The organizers have provided fifteen <strong>free passes</strong> for Paris by Mouth readers - click below to learn how to win them. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Ô Divin</title>
		<link>http://parisbymouth.com/our-guide-to-paris-o-divin/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-o-divin/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 16:36:22 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75019]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[natural wine]]></category>
		<category><![CDATA[Ô Divin]]></category>
		<category><![CDATA[superior wine list]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29625</guid>
		<description><![CDATA[A small wine bar near the Parc des Buttes-Chaumont specializing in natural wines and simple, affordable food.]]></description>
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		<slash:comments>0</slash:comments>
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