All posts by The Mouth

le pigalle hotel via FB | parisbymouth.com

A New Wine Bar from the Owner of La Buvette

Camille Fourmont of La Buvette, the beloved gem of a wine bar in the 11th, has collaborated on a new wine bar at the recently opened Hotel Le Pigalle in Pigalle. Diners can expect simple, seasonal, small plates and excellent wines, per usual. Fourmont says that the bar, also

Tal Spiegel Desserted

Desserted in Paris

The chef-pâtissier Tal Spiegel is putting his extensive shoe collection to work by pounding the pavement in search of beautiful pastries for his Instagram account Desserted_in_Paris. This redness is so pretty and calm, so today I eat this BAbylone by @angelina_paris Almond biscuit with vanilla

Fulgurances team via Fulgurances | parisbymouth.com

Fulgurances Opens a Restaurant

French food magazine Fulgurances has just opened L’Adresse in the trendy neighborhood off the 11th and will be serving dinner four nights a week (Wednesday-Saturday) as part of their new culinary residency program. During a six month stint, partnering guests chefs will have the opportunity to try

chambelland gluten free bread¦ parisbymouth.com

Our Gluten-Free Guide to Paris

Selected addresses for gluten-free goods: Thank You, My Deer – It’s a silly name but they’re serious about gluten-free goods, good coffee, and good service. This little café bakes their own doughy bread, has soups, salads & sandwiches for lunch, and more involved fare like

chickens at la recyclerie source facebook | parisbymouth.com

Fowl Play: Chicken Theft at Parisian Urban Farm

Foul play is suspected with the fowl at La Recyclerie, the sprawling restaurant/urban farm/flea market/bar in the 18th arrondissement. Six of the sixteen chickens  were stolen during the night of September 8th from their urban farm alongside the railway tracks, they reported on Facebook. According to

La Fine Mousse Restaurant in Paris | parisbymouth.com

La Fine Mousse Restaurant

It should come as no surprise that the Parisian craft beer pioneers behind La Fine Mousse bar would be the first to open a restaurant dedicated to beer and food pairings. Slightly more surprising is just how refined, inventive, and delicious the food here is.

seine shot by catherine down | parisbymouth.com

Fête de la Musique Food Events

It’s Fête de la Musique tonight! While the all-night free music festival might technically be about the tunes, there are some great bars, restaurants and shops that are putting on concerts and serving specials to celebrate.

Jones restaurant in Paris | parisbymouth.com

Bones restaurant to close in August

Bones announced yesterday on Facebook that they will be permanently closing their doors on August 7th. According to Florent Ciccoli, one of the restaurant’s owners, it was simply time for many of the key players to move on to different projects.

Yam'Tcha Restaurant in Paris | Paris By Mouth

Yam’Tcha is Back

Well, almost. The universally beloved Franco-Chinois restaurant from Adeline Grattard has been closed for months as the team prepared to move to a new location. The new spot at 121 rue Saint Honoré isn’t open quite yet, but François Simon announced that tickets will be available today for

Not Terrible Near Notre Dame

To save the 13 million travelers who visit Notre Dame each year from the 13 million terrible restaurants that surround it, we present you with our 13 favorite places to eat near the great cathedral.

le grenier a pain | parisbymouth.com

Le Grenier à Pain in Montmartre wins 2015 Best Baguette Contest

Félicitations to Djibril Bodian of Le Grenier à Pain Abbesses for winning First Prize in the 2015 Grand Prix de la Baguette de Tradition Française de la Ville de Paris,  a.k.a. The Best Baguette in Paris Competition. If Bodian’s name sounds familiar, it’s because the Senegalese born, second generation baker also

The 20 Best Bites of Haute Cuisine in Paris

Haute cuisine is not exclusively about what’s on the plate. Elaborately choreographed service, the spectacular number of dishes, the depth of a wine cellar and sumptuous surroundings – these are arguably the elements that separate restaurants with two and three Michelin stars from their starless competitors. If we look

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France Leaves Bocuse d’Or Empty Handed

France, the last winner and host of the Bocuse d’Or, failed to take home a single award in the international culinary competition. Norway beat out 24 countries/competitors for the gold, and the United States, in second place, had their best showing ever. Additional Reading: The

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Police Close Shops on Rue des Rosiers

Due to the ongoing hostage situation at a kosher supermarket near Porte de Vincennes, Le Figaro reports that police ordered the closure of shops and restaurants along the rue des Rosiers in the  historically Jewish neighborhood of the Marais today. Most of the shops normally close

Kouign Amann at La Pointe du Groin restaurant in Paris | parisbymouth.com

La Pointe du Grouin

Named for a pig’s snout (and not its other end), this dirt-cheap Breton wine bar is sandwiched between Thierry Breton’s two other eateries Chez Michel and Chez Casimir.

Yam'Tcha steamed buns bao brioche vapeur December 2014 from Adeline Grattard | Paris by Mouth

Hot buns from Yam’Tcha’s Adeline Grattard

While their gastronomic restaurant prepares to move to a new location in the new year, the folks at Yam’Tcha are using their space at 4 rue Sauval to sell boxes of bao, or steamed buns, to go. Adeline Grattard’s Franco-Chinois take on les brioches vapeur