Camille Fourmont of La Buvette, the beloved gem of a wine bar in the 11th, has collaborated on a new wine bar at the recently opened Hotel Le Pigalle in Pigalle. Diners can expect simple, seasonal, small plates and excellent wines, per usual. Fourmont says that the bar, also
The chef-pâtissier Tal Spiegel is putting his extensive shoe collection to work by pounding the pavement in search of beautiful pastries for his Instagram account Desserted_in_Paris. This redness is so pretty and calm, so today I eat this BAbylone by @angelina_paris Almond biscuit with vanilla
This weekend, Brooklyn Brewery is loving the city right back.
Advent calendars for the child with a discerning palate are now available.
Contrary to most news reports, Paris is not on lockdown. The city’s residents, and especially those of us who live, work and play on the city’s east side, are shaken up. But together we’re getting through it. Here is an incomplete attempt to show what
There’s nothing new at A l’Etoile d’Or, and that’s perfect.
French food magazine Fulgurances has just opened L’Adresse in the trendy neighborhood off the 11th and will be serving dinner four nights a week (Wednesday-Saturday) as part of their new culinary residency program. During a six month stint, partnering guests chefs will have the opportunity to try
Selected addresses for gluten-free goods: Thank You, My Deer – It’s a silly name but they’re serious about gluten-free goods, good coffee, and good service. This little café bakes their own doughy bread, has soups, salads & sandwiches for lunch, and more involved fare like
Foul play is suspected with the fowl at La Recyclerie, the sprawling restaurant/urban farm/flea market/bar in the 18th arrondissement. Six of the sixteen chickens were stolen during the night of September 8th from their urban farm alongside the railway tracks, they reported on Facebook. According to
There will be twice the spice this Fall in Paris when Szechuan restaurant Deux Fois Plus de Piment opens a second branch called Trois Fois.
It should come as no surprise that the Parisian craft beer pioneers behind La Fine Mousse bar would be the first to open a restaurant dedicated to beer and food pairings. Slightly more surprising is just how refined, inventive, and delicious the food here is.
It’s Fête de la Musique tonight! While the all-night free music festival might technically be about the tunes, there are some great bars, restaurants and shops that are putting on concerts and serving specials to celebrate.
If you only make it to one market in Paris, this is our top pick.
Bones announced yesterday on Facebook that they will be permanently closing their doors on August 7th. According to Florent Ciccoli, one of the restaurant’s owners, it was simply time for many of the key players to move on to different projects.
Well, almost. The universally beloved Franco-Chinois restaurant from Adeline Grattard has been closed for months as the team prepared to move to a new location. The new spot at 121 rue Saint Honoré isn’t open quite yet, but François Simon announced that tickets will be available today for
To save the 13 million travelers who visit Notre Dame each year from the 13 million terrible restaurants that surround it, we present you with our 13 favorite places to eat near the great cathedral.
Grand Pigalle, a 37-room hotel from the team behind Experimental Cocktail Club and its many outposts, will be opening at 29 rue Victor Massé in the 9th arrondissement on April 2nd. Rooms will start at 200€ and guests will have the option to be chauffeured around town to any
Félicitations to Djibril Bodian of Le Grenier à Pain Abbesses for winning First Prize in the 2015 Grand Prix de la Baguette de Tradition Française de la Ville de Paris, a.k.a. The Best Baguette in Paris Competition. If Bodian’s name sounds familiar, it’s because the Senegalese born, second generation baker also
Quixotic Projects, the team behind Candelaria, Glass, and Le Mary Celeste, will be opening a Korean fried chicken joint named Hero at 289 rue Saint-Denis, 75002 on Friday, April 10th.
Details on how to enter to win a spot on the jury
The creamy blue veined sheep’s milk cheese doesn’t look a day over 89.
Haute cuisine is not exclusively about what’s on the plate. Elaborately choreographed service, the spectacular number of dishes, the depth of a wine cellar and sumptuous surroundings – these are arguably the elements that separate restaurants with two and three Michelin stars from their starless competitors. If we look
France, the last winner and host of the Bocuse d’Or, failed to take home a single award in the international culinary competition. Norway beat out 24 countries/competitors for the gold, and the United States, in second place, had their best showing ever. Additional Reading: The
The first ever Paris Cocktail Week will be taking place next week, featuring events, courses, and special drink prices at more than thirty bars around the city.
Due to the ongoing hostage situation at a kosher supermarket near Porte de Vincennes, Le Figaro reports that police ordered the closure of shops and restaurants along the rue des Rosiers in the historically Jewish neighborhood of the Marais today. Most of the shops normally close
Named for a pig’s snout (and not its other end), this dirt-cheap Breton wine bar is sandwiched between Thierry Breton’s two other eateries Chez Michel and Chez Casimir.
While their gastronomic restaurant prepares to move to a new location in the new year, the folks at Yam’Tcha are using their space at 4 rue Sauval to sell boxes of bao, or steamed buns, to go. Adeline Grattard’s Franco-Chinois take on les brioches vapeur
Pierre Jancou, the force behind La Cremerie, Racines, Vivant has signed on to open a new restaurant called Heimat on January 12.
The team behind Au Passage is opening a new wine bar called Martin on Saturday night November 29. Au Passage barman Loïc (family name Martin) is leading the charge with backing from Au Passage co-owners Jean-Charles & Audrey and with menu supervision by Au Passage chef Edward Delling-Williams.