There’s an interesting thread going in our discussion forum on the service in Paris restaurants, one that’s asking the question, is it getting worse?
To celebrate the addition of a chocolate section to Our Paris Guide, we’ve gathered the best shots from our Taste of Paris series and dipped them in chocolate. Enjoy the rush.
Address: 10 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
Reservations: Last minute booking usually OK
Telephone: 01 42 64 90 23
Average price for dinner: 20-34€
Style of cuisine: French bistro, small plates
Address: 98 rue Lepic, 75018
Nearest transport: Blanche (2), Abbesses (12)
Hours: Open every day
Reservations: Last minute usually OK
Telephone: 01 42 59 82 89
Average price for dinner: 20-34€
Style of cuisine: Rotisserie
Lusty Basque fare, affordably priced. Arrive early (doors open at 7pm) to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest.
Address: 56 Passage des Panoramas, 75002
Nearest transport: Grands Boulevards (8, 9)
Hours: Dinner Mon-Sat (closed Sun)
Reservations: not accepted
Telephone: 01 44 82 00 62
Average price for dinner: €10-19
Style of cuisine: Japanese
In anticipation of the February release of its Red Guide, Michelin has announced its Palmarès Bib Gourmand for 2012.
Small group tours – our group tours last three hours and cost 95€ per person, including all tastings. Tours are designed to be small and intimate with a maximum of six guests. Check our calendar of availability and visit our events booking page to reserve your place on a [...]
We offer small group tours nearly every day of the week, even Sunday! Check the calendar below to see what’s coming up soon. Our group tours last three hours and cost 90€ per person, including all tastings. You can click to book directly from the calendar or send an email to request a personalized invoice.
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Crêpes are warm and bubbly, they’re inexpensive, and in-house studies have found them to be the perfect hangover food. That makes them just right for December, when the weather is cold and wet, when the wallets are increasingly empty, and when there are wine tastings almost every single day. But where to go for the best galettes?
Paris des Chefs is a three-day festival of food and design that’s packed with presentations from some of our favorite chefs. The organizers have provided fifteen free passes for Paris by Mouth readers – click below to learn how to win them.
Thank the baby Jesus and those three kings who traveled to meet him, it’s time again for the galette des rois! Our local experts have selected their favorite sources for the Kings’ Cake in Paris and crowned their own royalty, beginning with Christophe Vasseur of Du Pain et Des Idées.
With beef sourced from renowned butcher Yves-Marie le Bourdonnec, an American pastry chef baking buns and desserts, and (finallly!) a good beer list, this new gourmet hamburger outpost is adding momentum to an already exciting burger trend.
A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf’s liver with onions and roasted garlic. Lunch for 18€ and dinner menus for 25€ and 32€.
We have fallen, as you may have noticed, into a post-holiday semi-diabetic coma…
Ho ho ho! We hope that you’ve enjoyed counting down the days before Christmas with a new Bûche de Noël every morning. Our final cake, boasting edible fungus and a silver saw, comes from Pierre Hermé. Happy holidays, everyone!
Upcoming Food Tours
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
