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Taste of Paris: Marbled matcha

By Bruno Verjus · Leave a Comment

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Taste of Paris: Chicken & vegetables

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Taste of Paris: Green and white

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Taste of Paris: Living langoustine

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Taste of Paris: Avocado millefeuille

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Taste of Paris: Cupcakes

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Taste of Paris: Charcutterie

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Taste of Paris: Île, not entirely flottant

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Taste of Paris: Saint-Honoré

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Taste of Paris: Caramel flan

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Taste of Paris: Barley risotto with sweet onion & squid

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Taste of Paris: Razor clams with grilled leeks & savagnin vinegar

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Taste of Paris: Crispy skin chicken, mashed potatoes

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mi-cuit de boeuf, burrata et parmesan at Le Jeu de Quilles by Bruno Verjus of Food Intelligence

Taste of Paris: Rare beef, burrata & parm

By Bruno Verjus · Leave a Comment

Taste: Mi-cuit de boeuf, burrata et parmesan

Place: Jeu de Quilles

Photo: Bruno Verjus

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Pizza Diva from Grazie by Bruno Verjus of Food Intelligence

Taste of Paris: Pizza Diva

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Taste: Pizza Diva

Place: Grazie

Photo: Bruno Verjus

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Marinated herring with shaved carrot at La Cuisine by Bruno Verjus

Taste of Paris: Marinated herring with shaved carrots

By Bruno Verjus · Leave a Comment

Taste: Marinated herring, shaved carrots

Place: La Cuisine

Photo: Bruno Verjus

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Eggs from the fromagerie de Saunière by Bruno Verjus

Taste of Paris: Farm fresh eggs

By Bruno Verjus · Leave a Comment

Taste: Chicken eggs

Farmer: La Ferme de la Ruchotte, eggs sold at the
Fromagerie de Saunière stand at the organic Raspail market

Photo: Bruno Verjus

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