Paris by Mouth

Posts by: "Jordan Grossi"

Carpaccio of Scallops & Truffles, Haricot Vert beans, Herbed-Vinaigrette and Powdered Herb Dusting at L'Arpege by Jordan Grossi

Scallop and truffle carpaccio

By Jordan Grossi On November 14, 2012 · Add Comment

Roasted asparagus, oysters and smoked creme fraiche at Spring by Jordan Grossi

Asparagus, oyster, smoked crème fraîche

By Jordan Grossi On May 15, 2012 · 1 Comment

Mignardises

By Jordan Grossi On May 9, 2012 · Add Comment

Saturne - cheese course by Jordan Grossi

The cheese course at Saturne

By Jordan Grossi On May 2, 2012 · Add Comment

Sage ice cream

By Jordan Grossi On April 12, 2012 · Add Comment

Spring Lamb with oyster emulsion, baked leek and white asparagus, puree of beet at L'Arpege by Jordan Grossi

Taste of Paris: Spring lamb with oyster emulsion

By Jordan Grossi On April 5, 2012 · Add Comment

Cheese course at Spring restaurant by Jordan Grossi

The cheese course at Spring

By Jordan Grossi On March 29, 2012 · 1 Comment

Roasted Lotte (monk-fish) at L'Arpege by Jordan Grossi

Roasted sea monster

By Jordan Grossi On March 22, 2012 · Add Comment

Beurre Bordier Demi-sel at L'Arpege by Jordan Grossi

A better butter

By Jordan Grossi On March 15, 2012 · Add Comment

Taste of Paris: Salted pineapple, celery leaf & caramel

By Jordan Grossi On February 9, 2012 · Add Comment

Taste of Paris: Smoked quail egg with caviar & shiso

By Jordan Grossi On February 7, 2012 · Add Comment

Taste of Paris: A modest cheese plate

By Jordan Grossi On October 17, 2011 · Add Comment

Apple tart, almonds, caramel

By Jordan Grossi On September 30, 2011 · Add Comment

Taste of Paris: Lobster with garlic jelly & acacia blossom vinaigrette

By Jordan Grossi On July 8, 2011 · Add Comment

Taste of Paris: A very foamy Saint-Pierre

By Jordan Grossi On July 1, 2011 · 1 Comment

Taste of Paris: 48 month Comté

By Jordan Grossi On June 24, 2011 · Add Comment

Taste of Paris: Violet granita with egg & asparagus

By Jordan Grossi On June 17, 2011 · 3 Comments

Scallop and truffle carpaccio

Asparagus, oyster, smoked crème fraîche

Mignardises

The cheese course at Saturne

Sage ice cream

Taste of Paris: Spring lamb with oyster emulsion

The cheese course at Spring

Roasted sea monster

A better butter

Taste of Paris: Salted pineapple, celery leaf & caramel

Taste of Paris: Smoked quail egg with caviar & shiso

Taste of Paris: A modest cheese plate

Apple tart, almonds, caramel

Taste of Paris: Lobster with garlic jelly & acacia blossom vinaigrette

Taste of Paris: A very foamy Saint-Pierre

Taste of Paris: 48 month Comté

Taste of Paris: Violet granita with egg & asparagus

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