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Patrick Roger chocolates by Meg Zimbeck

Iconic chocolate boxes

By Meg Zimbeck · Leave a Comment

Taste: Chocolate boxes

Source: Patrick Roger

Photo: Meg Zimbeck

More: Taste of Paris photo series

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Taste of Paris: Pâté en croute

By Meg Zimbeck · Leave a Comment

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Omnivore

Party like an Omnivore

By Meg Zimbeck · 115 Comments

Free tickets to what may or may not live up to be “a terrific collective sex party where everyone gets naked and screws like bunnies while eating pleine mer oysters and drinking Plageoles wines.”

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Taste of Paris: Pig in a blanket

By Meg Zimbeck · 1 Comment

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Taste of Paris: Crab & celery root remoulade

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Roasted poulet de Bress from Le Coq Rico

Cuckoo for Le Coq Rico

By Meg Zimbeck · Leave a Comment

Our roundup of Paris restaurant news, including more reviews of the new Antoine Westermann roost Le Coq Rico, more love for “très pubic” shaved truffles at Yam’Tcha, a look at the squirmy little eels now on the menu at L’Ami Jean, and François Simon’s latest undoing of Ducasse.

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Taste of Paris: Passion fruit creamed asparagus

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Box of chocolates from Jacques Genin by Meg Zimbeck

Five Great for a Box of Chocolates

By Meg Zimbeck · 10 Comments

Ask a group of food writers about their favorite for a box of chocolate and the resulting dischord may surprise you. Of all our Five Great topics to date, chocolate turns out to be the most personal and divisive.

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Le Galopin (photo Meg Zimbeck)

Comfort food: dumplings, crêpes & roasted chicken

By Meg Zimbeck · 5 Comments

Our weekly roundup of Paris restaurant news, including reviews of newcomers Le Coq Rico and Au Clocher de Montmartre, crêperies La Compagnie de Bretagne and L’Avant Comptoir, anglophone outposts Albion and Fish, dumpling dives Yoom and Gyoza Bar, plus thoughts on Racines, Le Galopin, Le Pantruche and Thoumieux.

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Taste of Paris: A different sort of dumpling

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Gyoza bar by Phyllis Flick

Passage 53 opens a Gyoza Bar

By Meg Zimbeck · Leave a Comment

Our weekly roundup of Paris restaurant news, including reviews of newcomers Gyoza Bar, La Cantine du Troquet Dupleix, and Coq Rico, notes on the wine bars Verjus, Aux Verres de Contact, Le Dauphin and Le Pas Sage, plus a visit to Sur Mesure by Thierry Marx.

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P'tit max from Guy Breton at Jeu de Quilles by Aaron Ayscough

Down the Hatch: what Paris is drinking now

By Meg Zimbeck · Leave a Comment

Alice Feiring explains how deep kissing factors into the natural wine movement, François Chidaine blasts InterLoire, Lettie Teague and Aaron Ayscough praise some local wine lists, and Paris gets its first Tiki Bar.

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Taste of Paris: A very tart tarte

By Meg Zimbeck · Leave a Comment

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Shan Dong dumplings and noodles by Alexander Lobrano

Celebrating the Chinese New Year with laquered duck and irresistible dumplings

By Meg Zimbeck · Leave a Comment

Our weekly roundup of Paris restaurant news, including reviews of Yam’Tcha, Itinéraires, Délices de Shandong, Little Breizh, Sens Unique, Antoine Heerah’s new place Le Clocher de Montmartre, and classic bistros L’Auberge du 15 and Le Casse-Noix.

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Taste of Paris: Veal cheeks, girolles, mostarda

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Taste of Paris: Hot pink pigeon

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Taste of Paris: Deep-fried snout

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    • Edith on Five Great Frenchie SubstitutesI have to be honest and say I just did not get Frenchie. The atmosphere was alright, friendly enough, and the food...
    • Ms. Glaze on Snails to rails: L’Escargot busted for cocaine traffickingHahahahah! That is too funny. Je vais prendre les "escargot menu degustation..." (wink, wink, nod, nod).
    • Emily on Our Guide to Paris: SeptimeI booked my table at Septime months in advance and was looking forward to my dinner there immensely. Sounds like a recipe...
    • La Tache 1962 on Asparagus, oyster, smoked crème fraîcheWhat is the brown stuff underneath that pile of stuff ?... Seems liquid and thin on one side of the plate and...
    • Chrisos on Snails to rails: L’Escargot busted for cocaine traffickingThe owner of la Bocca, Antonio Lampreia, is/was also the owner of L'Escargot Montorgueil...
    • Christi Garcia on Five Great Frenchie SubstitutesI walked by Le Galopin last week after having lunch at Au Conservetoire. It is closed for renovation. Might want to call...
    • John on Snails to rails: L’Escargot busted for cocaine traffickingLooks like Rick Steves and Andrew Zimmern will need to edit their Paris episodes.
    • David on Snails to rails: L’Escargot busted for cocaine traffickingI could've sworn that was salt on the table. But I guess salt isn't usually served in lines.
    • Lindsey on Snails to rails: L’Escargot busted for cocaine traffickingPassed by Le Baci this weekend and wondered why it was all boarded up! That explains it :)
    • Ptipois on Snails to rails: L’Escargot busted for cocaine traffickingThe caption on the snail made me pee in my pants. Thanks.
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