Free tickets to what may or may not live up to be “a terrific collective sex party where everyone gets naked and screws like bunnies while eating pleine mer oysters and drinking Plageoles wines.”
Our roundup of Paris restaurant news, including more reviews of the new Antoine Westermann roost Le Coq Rico, more love for “très pubic” shaved truffles at Yam’Tcha, a look at the squirmy little eels now on the menu at L’Ami Jean, and François Simon’s latest undoing of Ducasse.
Ask a group of food writers about their favorite for a box of chocolate and the resulting dischord may surprise you. Of all our Five Great topics to date, chocolate turns out to be the most personal and divisive.
Our weekly roundup of Paris restaurant news, including reviews of newcomers Le Coq Rico and Au Clocher de Montmartre, crêperies La Compagnie de Bretagne and L’Avant Comptoir, anglophone outposts Albion and Fish, dumpling dives Yoom and Gyoza Bar, plus thoughts on Racines, Le Galopin, Le Pantruche and Thoumieux.
Our weekly roundup of Paris restaurant news, including reviews of newcomers Gyoza Bar, La Cantine du Troquet Dupleix, and Coq Rico, notes on the wine bars Verjus, Aux Verres de Contact, Le Dauphin and Le Pas Sage, plus a visit to Sur Mesure by Thierry Marx.
Alice Feiring explains how deep kissing factors into the natural wine movement, François Chidaine blasts InterLoire, Lettie Teague and Aaron Ayscough praise some local wine lists, and Paris gets its first Tiki Bar.
Our weekly roundup of Paris restaurant news, including reviews of Yam’Tcha, Itinéraires, Délices de Shandong, Little Breizh, Sens Unique, Antoine Heerah’s new place Le Clocher de Montmartre, and classic bistros L’Auberge du 15 and Le Casse-Noix.
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1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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- Ms. Glaze on Snails to rails: L’Escargot busted for cocaine traffickingHahahahah! That is too funny. Je vais prendre les "escargot menu degustation..." (wink, wink, nod, nod).
- Emily on Our Guide to Paris: SeptimeI booked my table at Septime months in advance and was looking forward to my dinner there immensely. Sounds like a recipe...
- La Tache 1962 on Asparagus, oyster, smoked crème fraîcheWhat is the brown stuff underneath that pile of stuff ?... Seems liquid and thin on one side of the plate and...
- Chrisos on Snails to rails: L’Escargot busted for cocaine traffickingThe owner of la Bocca, Antonio Lampreia, is/was also the owner of L'Escargot Montorgueil...
- Christi Garcia on Five Great Frenchie SubstitutesI walked by Le Galopin last week after having lunch at Au Conservetoire. It is closed for renovation. Might want to call...
- John on Snails to rails: L’Escargot busted for cocaine traffickingLooks like Rick Steves and Andrew Zimmern will need to edit their Paris episodes.
- David on Snails to rails: L’Escargot busted for cocaine traffickingI could've sworn that was salt on the table. But I guess salt isn't usually served in lines.
- Lindsey on Snails to rails: L’Escargot busted for cocaine traffickingPassed by Le Baci this weekend and wondered why it was all boarded up! That explains it :)
- Ptipois on Snails to rails: L’Escargot busted for cocaine traffickingThe caption on the snail made me pee in my pants. Thanks.
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