<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Paris by Mouth &#187; Our Paris Guide</title>
	<atom:link href="http://parisbymouth.com/author/our-paris-guide/feed/" rel="self" type="application/rss+xml" />
	<link>http://parisbymouth.com</link>
	<description></description>
	<lastBuildDate>Mon, 21 May 2012 10:55:49 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Neighborhood Spotlight: Saint Germain des Prés</title>
		<link>http://parisbymouth.com/neighborhood-spotlight-saint-germain-des-pres/</link>
		<comments>http://parisbymouth.com/neighborhood-spotlight-saint-germain-des-pres/#comments</comments>
		<pubDate>Wed, 09 May 2012 09:00:01 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Maps]]></category>
		<category><![CDATA[Agapé Substance]]></category>
		<category><![CDATA[Cosi]]></category>
		<category><![CDATA[Huîtrerie Régis]]></category>
		<category><![CDATA[L'Avant Comptoir]]></category>
		<category><![CDATA[Le Comptoir du Relais]]></category>
		<category><![CDATA[Le Relais de l'Entrecôte]]></category>
		<category><![CDATA[Little Breizh]]></category>
		<category><![CDATA[Pinxo]]></category>
		<category><![CDATA[Semilla]]></category>
		<category><![CDATA[Ze Kitchen Galerie]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31647</guid>
		<description><![CDATA[Unless you're on an all-chocolate diet, this can be a frustrating food neighborhood. Prices are high, quality is questionable. But with a batch of new openings over the past year to add to our old favorites, we're no longer stumped by the (frequently asked) question: "I'm staying in the 6th arrondissement. Where should I eat?"]]></description>
		<wfw:commentRss>http://parisbymouth.com/neighborhood-spotlight-saint-germain-des-pres/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Boulangerie Mauvieux</title>
		<link>http://parisbymouth.com/boulangerie-mauvieux/</link>
		<comments>http://parisbymouth.com/boulangerie-mauvieux/#comments</comments>
		<pubDate>Thu, 03 May 2012 07:13:22 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[bakeries]]></category>
		<category><![CDATA[75018]]></category>
		<category><![CDATA[Boulangerie Mauvieux]]></category>
		<category><![CDATA[boulangeries]]></category>
		<category><![CDATA[Grand Prix de la Baguette de la Ville de Paris]]></category>
		<category><![CDATA[Sébastien Mauvieux]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=32095</guid>
		<description><![CDATA[The winner of the 2012 Grand Prix de la Baguette de Paris, i.e., the best baguette in Paris.]]></description>
		<wfw:commentRss>http://parisbymouth.com/boulangerie-mauvieux/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Comme à Lisbonne</title>
		<link>http://parisbymouth.com/our-guide-to-paris-comme-a-lisbon/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-comme-a-lisbon/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 07:42:45 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Specialty Shops]]></category>
		<category><![CDATA[75004]]></category>
		<category><![CDATA[Comme à Lisbonne]]></category>
		<category><![CDATA[pasteis de nata]]></category>
		<category><![CDATA[Portuguese]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31788</guid>
		<description><![CDATA[A charming, sliver of a shop, peddling prettily packaged Portuguese products, and pasteis de nata - the classic egg tarts found in Lisbon.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-comme-a-lisbon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Louloucam</title>
		<link>http://parisbymouth.com/our-guide-to-paris-louloucam/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-louloucam/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 06:40:15 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[Louloucam]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31800</guid>
		<description><![CDATA[The chef at this neighborhood bistro worked at La Tour d'Argent and Le Meurice.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-louloucam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Neighborhood Spotlight: On the border of the 9th and 10th</title>
		<link>http://parisbymouth.com/neighborhood-spotlight-on-the-border-of-the-9th-and-10th/</link>
		<comments>http://parisbymouth.com/neighborhood-spotlight-on-the-border-of-the-9th-and-10th/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 03:50:42 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Maps]]></category>
		<category><![CDATA[75009]]></category>
		<category><![CDATA[75010]]></category>
		<category><![CDATA[Albion]]></category>
		<category><![CDATA[Autour d'un Verre]]></category>
		<category><![CDATA[Big Fernand]]></category>
		<category><![CDATA[L'Office]]></category>
		<category><![CDATA[L'Orient d'Or]]></category>
		<category><![CDATA[Nanashi]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Vivant]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31532</guid>
		<description><![CDATA[More and more we've been finding ourselves around the border of the 9th and 10th arrondissments, on and around rue des Petites Écuries and rue Richer, a stretch of real estate that Alexander Lobrano calls "an urban axis that offers a fascinating lesson in the realities of life in Paris". And, we would add, some great food.]]></description>
		<wfw:commentRss>http://parisbymouth.com/neighborhood-spotlight-on-the-border-of-the-9th-and-10th/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Il Campionissimo</title>
		<link>http://parisbymouth.com/our-guide-to-paris-il-campionissimo/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-il-campionissimo/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 07:06:43 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Italian & Pizza]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Il Campionissimo]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31607</guid>
		<description><![CDATA[This popular, prize-winning pizzeria has moved to a larger, pop-art space, with room for the whole family.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-il-campionissimo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Les Jalles</title>
		<link>http://parisbymouth.com/our-guide-to-paris-les-jalles/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-les-jalles/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 06:05:09 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Delphine Alcover]]></category>
		<category><![CDATA[Les Jalles]]></category>
		<category><![CDATA[Magali Marian]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31602</guid>
		<description><![CDATA[Delphine Alcover and Magali Marian have opened this chic, open-every-day bistro, serving breakfast, lunch and dinner, and drinks in the bar upstairs.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-les-jalles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Cantine California</title>
		<link>http://parisbymouth.com/our-guide-to-paris-cantine-california/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-cantine-california/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 08:52:30 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[75006]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[American food]]></category>
		<category><![CDATA[Cantine California]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31594</guid>
		<description><![CDATA["Breakfast burrito" and "Paris" can now be uttered in the same sentence, thanks to this new food truck, which serves an all-organic menu of burgers, tacos, cupcakes and milkshakes.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-cantine-california/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Au Concervatoire</title>
		<link>http://parisbymouth.com/our-guide-to-paris-au-conservatoire/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-au-conservatoire/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 02:43:01 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[Italian & Pizza]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Au Conservatoire]]></category>
		<category><![CDATA[Cedric Casanova]]></category>
		<category><![CDATA[épiceries]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[specialty shops]]></category>
		<category><![CDATA[Spring Restaurant]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31538</guid>
		<description><![CDATA[Round up your friends and book weeks in advance for a Sicilian "picnic" in olive oil impresario Cédric Casanova's new épicerie. Minimum five people, eight max, 30€ per tête.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-au-conservatoire/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Axuria</title>
		<link>http://parisbymouth.com/our-guide-to-paris-axuria/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-axuria/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 01:21:28 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75015]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[Axuria]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31464</guid>
		<description><![CDATA[A contemporary gastro-bistro, with an emphasis on fish. Open every day.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-axuria/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

