Modern haute cuisine is on the menu at this posh Golden Triangle newcomer.
Forget about café crème and go for a flat white at this Aussie-inspired shop, one of the new wave of serious coffee places popping up in Paris. Also on order are fresh juices, sandwiches, and house-made tea cakes and scones.
Get in line for juicy burgers, made with French ingredients and cooked by an enthusiastic, plaid-clad crew of mustachoied men.
Across from his bistro Le Chardenoux, media-loving chef Cyril Lignac now has a pâtisserie/boulangerie in his roster.
Sebastien Gaudard, formerly of Delicabar — has taken over this longstanding rue des Martyrs pâtisserie, where he’s sticking with the classics.
Spanish chef Sergi Arola heads this flagship table at the new W Hotel. Small plates, not-so-small prices.
Not to be confused with Au Passage or Bar Le Passage, this bare bones bistro offers a safe, 15€ lunch formula, with à la carte prices significantly higher. Open Monday.
In the old La Table de Joël Robuchon location, Les Tablettes reopens with a new chef (Jean-Louis Nomicos) and a pop attitude.
A contemporary bistro on the Ile Saint-Louis from noted chef Antoine Westermann, where vegetables rule.
If you think food tastes better in a beautiful room, then you’ll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.
Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas, and a great selection of affordable vins naturels.
If you have only one ice cream cone in Paris, make sure it comes from Berthillon, the long-standing grande dame of glaces. The tea salon is worth a visit, too.
The couple behind Hidden Kitchen now has a very public showcase for the bold, refined, contemporary American cooking that earned them a loyal following over the years. For a less expensive, small-plates redux, visit the wine bar downstairs.)
Chef Frederic Verdon (ex-Ducasse) runs the kitchen at this rooftop address just off the Champs-Elysées. Sleek and chic.
Upcoming Food Tours
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
