Patricia Wells on The Food Lover’s Guide to Paris App
For years, people have stopped me on the streets of Paris to ask the same question: “When are you going to update The Food Lover’s Guide to Paris?” […]
Articles by Patricia Wells
Recipe: Artichoke Soup with Parmesan and Truffles
Stop drooling on your laptop and make a truffle dish of your own, using this recipe for Guy Savoy’s Artichoke Soup with Parmesan and Truffles. It’s one of 60 easy-to-make recipes from the new book Simply Truffles. […]
Patricia Wells
Patricia Wells is an internationally recognized cookbook author, restaurant critic and teacher who divides her time between Paris and Provence. Her book Patricia Wells at Home in Provence (1996) won the James Beard Award for […]