Fashionable health food freaks (and the two actual vegans in Paris) can get their fix at this casual California inspired hangout.

Practical information

Address: 6 rue du Forez, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open every day for lunch and brunch on weekends
Reservations: Recommended for brunch
Telephone: 09 83 82 53 53
Average price for lunch: 10-19€
Style of cuisine: vegan, soups/salads/sandwiches, vegetarian options, american
Website

Additional Locations 

Address: 58 rue du Faubourg Poissonnière, 75010
Nearest transport: Poissonnière (7)
Hours: Open Monday-Saturday for breakfast and lunch; Closed Sunday
Telephone: 01 45 23 59 42

Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it to parisbymouth@gmail.com

Reviews of interest

• Emmanuel Rubin (2014) “Risotto champignons, potimarron, échalotes confites et kale: plus un riz cuisiné qu’un risotto mais pas désagréable. Galette de pomme de terre, épinards, pesto de kale: sans grande finesse. Cake citron-pavot: carré.”
• Le Fooding (2013) “Chef américaine convertie au «gluten free, organic, raw et vegan food»: houmous à tartiner, salade de lentilles corail, carotte, basilic, œuf dur et sauce au miel, cake à la courgette et sauce crémeuse au thym, gâteau aux abricots façon crumble, petite madeleine cacao à tremper dans le cappuccino (mousse au lait d’amande, 5 €)…L’assiette n’est peut-être pas toujours au sommet, mais manquerait plus qu’on fasse sa chochotte… C’est déjà bien sympa que ça existe, tout ça!”
• Lindsey Tramuta (2013) “American chef Cameil Kaundart swaps refined sugar for agave syrup or non-refined sugar to sweeten up desserts and uses almond or hazelnut milk for all coffee and spiced tea beverages. A rainbow of fresh savory dishes changes regularly and you can expect a hearty range of salty-sweet treats for weekend brunch (that is, if you were wise enough to reserve a spot).”
• Emmanuel Rubin (2013) “archétype sans  faux pli de la dînette «Marais»  où, sous le motif d’un décor  rétro-minimaliste, le régime naturopathe (du bio, du veggie,  du sans gluten) se glamourise dans l’instant de recettes  pleines de jugeote.”
• Kim Laidlaw (2013) “The daytime cafe has a seasonal, daily-changing menu of mostly vegan dishes, made without dairy and without gluten, such as kale, lentil and tofu salad, or beetroot and alfalfa tart, available in a fixed menu including a starter, main course and dessert for €17. Vitamin-packed fresh juices are made to order and cafe from Coutume is also on the menu for those needing even more of a boost.”

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