Practical information

Address: 6 rue du Forez, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open Monday-Saturday for breakfast, lunch & dinner and Sunday for brunch
Reservations: Walk-ins welcome, but book a day or two in advance for brunch
Telephone: 09 83 82 53 53
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Vegetarian & vegan, soups/salads/sandwiches, healthy eating
Website   Facebook

Additional Locations 

Address: 58 rue du Faubourg Poissonnière, 75010
Nearest transport: Poissonnière (7), Cadet (7)
Hours: Open Monday-Saturday for breakfast & lunch and Sunday for brunch
Telephone: 01 45 23 59 42

Address: at Le 66, 66 Avenue des Champs-Elysées, 75008
Nearest transport: Saint-Philippe-du-Roule (9)
Hours: Open every day for lunch

Reviews of interest

Le Figaro (2014) “Risotto champignons, potimarron, échalotes confites et kale: plus un riz cuisiné qu’un risotto mais pas désagréable. Galette de pomme de terre, épinards, pesto de kale: sans grande finesse. Cake citron-pavot: carré.”

Lost in Cheeseland (2013) “American chef Cameil Kaundart swaps refined sugar for agave syrup or non-refined sugar to sweeten up desserts and uses almond or hazelnut milk for all coffee and spiced tea beverages. A rainbow of fresh savory dishes changes regularly and you can expect a hearty range of salty-sweet treats for weekend brunch (that is, if you were wise enough to reserve a spot).”

Le Figaro (2013) “Archétype sans  faux pli de la dînette «Marais»  où, sous le motif d’un décor  rétro-minimaliste, le régime naturopathe (du bio, du veggie,  du sans gluten) se glamourise dans l’instant de recettes  pleines de jugeote.”

Unlock Paris (2013) “The daytime cafe has a seasonal, daily-changing menu of mostly vegan dishes, made without dairy and without gluten, such as kale, lentil and tofu salad, or beetroot and alfalfa tart, available in a fixed menu including a starter, main course and dessert for €17. Vitamin-packed fresh juices are made to order and cafe from Coutume is also on the menu for those needing even more of a boost.”

Photo via Café Pinson’s Facebook