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il campionissimo via Facebook

Il Campionissimo

By Our Paris Guide · Leave a Comment

This popular, prize-winning pizzeria has moved to a larger, pop-art space, with room for the whole family.

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Les Jalles via lesjalles.com

Les Jalles

By Our Paris Guide · 2 Comments

Delphine Alcover and Magali Marian have opened this chic, open-every-day bistro, serving breakfast, lunch and dinner, and drinks in the bar upstairs.

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Axuria via axuria-restaurant.fr

Our Guide to Paris: Axuria

By Our Paris Guide · 1 Comment

A contemporary gastro-bistro, with an emphasis on fish. Open every day.

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Semilla via Facebook

Our Guide to Paris: Semilla

By Our Paris Guide · 1 Comment

Juan Sanchez and Drew Harré expand their empire (Fish, Cosi, La Dernière Goutte) with this contemporary bistro, offering market-driven plates in full or half size, in a renovated Saint Germain space with a gleaming open kitchen.

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Terroir Parisien via Facebook

Our Guide to Paris: Terroir Parisien

By Our Paris Guide · 1 Comment

Yannick Alleno revives Parisian classics, with Ile de France ingredients, at this chic, airy bistro.

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Big Fernand via Facebook

Our Guide to Paris: Big Fernand

By Our Paris Guide · 1 Comment

Get in line for juicy burgers, made with French ingredients and cooked by an enthusiastic, plaid-clad crew of mustachoied men.

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Arola via restaurant-arola.com

Our Guide to Paris: Arola

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Spanish chef Sergi Arola heads this flagship table at the new W Hotel. Small plates, not-so-small prices.

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Le Passage via Facebook

Our Guide to Paris: Le Passage

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Not to be confused with Au Passage or Bar Le Passage, this bare bones bistro offers a safe, 15€ lunch formula, with à la carte prices significantly higher. Open Monday.

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Stuffed Roscoff onions at Au Clocher de Montmartre (photo John Talbott)

Our Guide to Paris: Au Clocher de Montmartre

By The Mouth · Leave a Comment

Address: 10 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
Reservations: Last minute booking usually OK
Telephone: 01 42 64 90 23
Average price for dinner: 20-34€
Style of cuisine: French bistro, small plates

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Les Tablettes

Les Tablettes

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In the old La Table de Joël Robuchon location, Les Tablettes reopens with a new chef (Jean-Louis Nomicos) and a pop attitude.

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Le Coq Rico exterior (photo MZ)

Our Guide to Paris: Le Coq Rico

By The Mouth · 3 Comments

Address: 98 rue Lepic, 75018
Nearest transport: Blanche (2), Abbesses (12)
Hours: Open every day
Reservations: Last minute usually OK
Telephone: 01 42 59 82 89
Average price for dinner: 20-34€ 
Style of cuisine: Rotisserie

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Razor clams

Our Guide to Paris: La Cantine du Troquet Dupleix

By The Mouth · 2 Comments

Lusty Basque fare, affordably priced. Arrive early (doors open at 7pm) to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest.

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Gyozas at Gyoza Bar by Phyllis Flick

Our Guide to Paris: Gyoza Bar

By The Mouth · Leave a Comment

Address: 56 Passage des Panoramas, 75002
Nearest transport: Grands Boulevards (8, 9)
Hours: Dinner Mon-Sat (closed Sun)
Reservations: not accepted
Telephone: 01 44 82 00 62
Average price for dinner: €10-19
Style of cuisine: Japanese

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Mini Palais by Barbra Austin

Our Guide to Paris: Mini Palais

By Our Paris Guide · 1 Comment

If you think food tastes better in a beautiful room, then you’ll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.

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Le Pacifique by Croque Camille, via croquecamille.wordpress.com

Our Guide to Paris: Le Pacifique

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A Belleville standout for dim sum.

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Verjus by Barbra Austin

Our Guide to Paris: Verjus Restaurant

By Our Paris Guide · 2 Comments

The couple behind Hidden Kitchen now has a very public showcase for the bold, refined, contemporary American cooking that earned them a loyal following over the years. For a less expensive, small-plates redux, visit the wine bar downstairs.)

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Le 39V by Barbra Austin

Le 39V

By Our Paris Guide · Leave a Comment

Chef Frederic Verdon (ex-Ducasse) runs the kitchen at this rooftop address just off the Champs-Elysées. Sleek and chic.

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    • Ms. Glaze on Snails to rails: L’Escargot busted for cocaine traffickingHahahahah! That is too funny. Je vais prendre les "escargot menu degustation..." (wink, wink, nod, nod).
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    • David on Snails to rails: L’Escargot busted for cocaine traffickingI could've sworn that was salt on the table. But I guess salt isn't usually served in lines.
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