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	<title>Paris by Mouth &#187; About the Mouth</title>
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		<title>The Daily Bite: Happy Birthday to Us!</title>
		<link>http://parisbymouth.com/the-daily-bite-happy-birthday-to-us/</link>
		<comments>http://parisbymouth.com/the-daily-bite-happy-birthday-to-us/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 10:14:30 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[About the Mouth]]></category>
		<category><![CDATA[The Daily Bite]]></category>
		<category><![CDATA[One Year Old!]]></category>
		<category><![CDATA[Paris by Mouth]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=21206</guid>
		<description><![CDATA[<img class="aligncenter size-full wp-image-21208" title="Happy Anniversary Paris by Mouth" src="http://parisbymouth.com/wp-content/uploads/2011/06/Happy-Anniversary-Paris-by-Mouth.jpg" alt="" width="627" height="467" />
<h2><span style="color: #99cc00;">So big, so tall!</span></h2>
Paris by Mouth turns one year old today and we are quite the <strong>pudgy little baby</strong>. After a recent growth spurt, we now weigh <a href="http://parisbymouth.com/our-guide-to-paris/">331 Guide Pages</a>. We're not yet sleeping through the night, but our digestive cycle is running smoothly with a <a href="http://parisbymouth.com/category/features/the-daily-bite/" target="_blank">Daily Bite</a> post every day of the week. More than 1,300 friends have pinched our <a href="https://www.facebook.com/pages/Paris-by-Mouth/166478940054081" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.facebook.com/pages/Paris-by-Mouth/166478940054081?referer=');">Facebook</a> cheeks and 3,300 more are tuning in to the baby monitor that is <a href="http://twitter.com/#!/parisbymouth" target="_blank" onclick="pageTracker._trackPageview('/outgoing/twitter.com/_/parisbymouth?referer=');">Twitter</a>.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Bam! PbM welcomes Bruno Verjus</title>
		<link>http://parisbymouth.com/bruno-verjus/</link>
		<comments>http://parisbymouth.com/bruno-verjus/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 09:22:32 +0000</pubDate>
		<dc:creator>Bruno Verjus</dc:creator>
				<category><![CDATA[*Exclude from front page]]></category>
		<category><![CDATA[Mouth who?]]></category>

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		<description><![CDATA[<strong>Look out, ladies</strong> - this suave devil has just joined Paris by Mouth.
&#160;
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>What We Do</title>
		<link>http://parisbymouth.com/what-we-do/</link>
		<comments>http://parisbymouth.com/what-we-do/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 07:55:07 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[About the Mouth]]></category>
		<category><![CDATA[Mouth what?]]></category>
		<category><![CDATA[What We Do]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=16489</guid>
		<description><![CDATA[<p><a rel="attachment wp-att-4604" href="http://parisbymouth.com/about-the-mouth-our-philosophy/fbtweet_148x148_bk-2/"></a>Paris by Mouth is a collaborative website, edited by established food writers, that is changing the way people find and appreciate delicious things in Paris. We take the food writing that is scattered all over the web, filter out the junk, and present it in a way that helps you follow the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Paris by Mouth welcomes Patricia Wells</title>
		<link>http://parisbymouth.com/paris-by-mouth-welcomes-patricia-wells/</link>
		<comments>http://parisbymouth.com/paris-by-mouth-welcomes-patricia-wells/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 07:48:26 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[About the Mouth]]></category>
		<category><![CDATA[Patricia Wells]]></category>

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		<description><![CDATA[<p>The first cookbook I ever used (but not the first I ever owned) was written by Patricia Wells. I still own this sauce-stained copy of <a href="http://www.amazon.com/gp/product/0060936525?ie=UTF8&#38;tag=parbymou0a-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=0060936525" onclick="pageTracker._trackPageview('/outgoing/www.amazon.com/gp/product/0060936525?ie=UTF8_38_tag=parbymou0a-20_38_linkCode=as2_38_camp=1789_38_creative=9325_38_creativeASIN=0060936525&amp;referer=');">Trattoria</a> and remember our first collaboration: penne all&#8217;Arrabiata, cooked for a boy during my senior year of college. Because it turned out well (the pasta, not the affair), Patricia Wells [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Paris by Mouth launches with a party at Spring Boutique</title>
		<link>http://parisbymouth.com/paris-by-mouth-launches-with-a-party-at-spring-boutique/</link>
		<comments>http://parisbymouth.com/paris-by-mouth-launches-with-a-party-at-spring-boutique/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 17:51:40 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[About the Mouth]]></category>
		<category><![CDATA[Daniel Rose]]></category>
		<category><![CDATA[launch party]]></category>
		<category><![CDATA[Spring Boutique]]></category>

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		<description><![CDATA[<p style="text-align: left;">Before launching at 5:00 this morning, the PbM crew celebrated the new website with a few hundred glasses at <a href="http://springparis.blogspot.com/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/springparis.blogspot.com/?referer=');">Spring Boutique</a>.</p> <p style="text-align: left;">All photos by <a href="http://www.nicholascalcott.com/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.nicholascalcott.com/?referer=');">Nicolas Calcott</a> <a href="http://www.nicholascalcott.com/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.nicholascalcott.com/?referer=');"></a></p> <p style="text-align: center;"><a rel="attachment wp-att-5972" href="http://parisbymouth.com/paris-by-mouth-launches-with-a-party-at-spring-boutique/lowresolution_img_2972/"></a>The crowd at <a href="http://springparis.blogspot.com/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/springparis.blogspot.com/?referer=');">Spring Boutique</a> spills out onto the sidewalk</p> <p style="text-align: [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Meg Zimbeck</title>
		<link>http://parisbymouth.com/meg-zimbeck/</link>
		<comments>http://parisbymouth.com/meg-zimbeck/#comments</comments>
		<pubDate>Mon, 03 May 2010 14:30:40 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[Mouth who?]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=3410</guid>
		<description><![CDATA[<p style="line-height: 14.25pt; background: white;"><a rel="attachment wp-att-3605" href="http://parisbymouth.com/meg-zimbeck/img_5988-3/"></a>Meg Zimbeck has written more than 600 reviews of Paris restaurants, bars, hotels and shops. She&#8217;s served as the Paris editor for both Budget Travel and BlackBook and has contributed to Food &#38; Wine, SAVEUR, the Wall Street Journal, Gridskipper, the BBC’s Olive magazine, and the seat-pocket magazines of United, Virgin Trains, and Gulf [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbra Austin</title>
		<link>http://parisbymouth.com/barbra-austin/</link>
		<comments>http://parisbymouth.com/barbra-austin/#comments</comments>
		<pubDate>Mon, 03 May 2010 14:29:18 +0000</pubDate>
		<dc:creator>Barbra Austin</dc:creator>
				<category><![CDATA[Mouth who?]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=3444</guid>
		<description><![CDATA[<p><a rel="attachment wp-att-3445" href="http://parisbymouth.com/barbra-austin/img_6005/"></a>Originally from Cleveland, Barbra worked in professional kitchens for more than a decade as a pastry cook, first in Colorado and then in New York where she worked for Jonathan Waxman and Gabrielle Hamilton, among others.  She started blogging about food during a long stay in Paris in 2008 and hasn&#8217;t stopped. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alexander Lobrano</title>
		<link>http://parisbymouth.com/alexander-lobrano/</link>
		<comments>http://parisbymouth.com/alexander-lobrano/#comments</comments>
		<pubDate>Mon, 03 May 2010 14:28:43 +0000</pubDate>
		<dc:creator>Alexander Lobrano</dc:creator>
				<category><![CDATA[Mouth who?]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=3364</guid>
		<description><![CDATA[<p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.8em; margin-left: 0px; line-height: 19px; padding: 0px;"><a rel="attachment wp-att-3367" href="http://parisbymouth.com/alexander-lobrano/alexander-lobrano-by-steven-rothfeld/"></a>Alexander Lobrano was European Correspondent for Gourmet magazine from 1999 until its recent closing, and has written about food and travel for Bon Appetit, Food &#38; Wine, Travel &#38; Leisure, Departures, Conde Nast Traveler, and many other publications in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chrisos</title>
		<link>http://parisbymouth.com/chrisos/</link>
		<comments>http://parisbymouth.com/chrisos/#comments</comments>
		<pubDate>Mon, 03 May 2010 14:27:54 +0000</pubDate>
		<dc:creator>Chrisoscope</dc:creator>
				<category><![CDATA[Mouth who?]]></category>

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		<description><![CDATA[<p><a rel="attachment wp-att-3440" href="http://parisbymouth.com/chrisos/chrisos/"></a>Chrisos (aka Christophe Wakim) works as a quantitative analyst for a leading brokerage firm in Paris. He loves discovering new places and sharing his restaurant experiences with others. ChrisoScope started in 2006, when he had plenty of spare time, mostly as a digest for a small number of friends. A couple of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Clotilde Dusoulier</title>
		<link>http://parisbymouth.com/clotilde-dusoulier/</link>
		<comments>http://parisbymouth.com/clotilde-dusoulier/#comments</comments>
		<pubDate>Mon, 03 May 2010 14:27:53 +0000</pubDate>
		<dc:creator>Clotilde Dusoulier</dc:creator>
				<category><![CDATA[Mouth who?]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=3397</guid>
		<description><![CDATA[<p>Clotilde Dusoulier is the 30-year-old Parisienne behind the award-winning food blog Chocolate &#38; Zucchini. Born and raised in Paris, she discovered her passion for food while working in California as a software engineer. She started her blog in 2003 and its success has allowed her to start a career as a full-time food writer. She is the [...]]]></description>
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		<slash:comments>0</slash:comments>
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