Look out, ladies – this suave devil has just joined Paris by Mouth.
Meg Zimbeck has written more than 600 reviews of Paris restaurants, bars, hotels and shops. She’s served as the Paris editor for both Budget Travel and BlackBook and has contributed to Food & Wine, SAVEUR, the Wall Street Journal, Gridskipper, the BBC’s Olive magazine, and the seat-pocket magazines of United, Virgin Trains, and Gulf [...]
Originally from Cleveland, Barbra worked in professional kitchens for more than a decade as a pastry cook, first in Colorado and then in New York where she worked for Jonathan Waxman and Gabrielle Hamilton, among others. She started blogging about food during a long stay in Paris in 2008 and hasn’t stopped. [...]
Alexander Lobrano was European Correspondent for Gourmet magazine from 1999 until its recent closing, and has written about food and travel for Bon Appetit, Food & Wine, Travel & Leisure, Departures, Conde Nast Traveler, and many other publications in the [...]
Chrisos (aka Christophe Wakim) works as a quantitative analyst for a leading brokerage firm in Paris. He loves discovering new places and sharing his restaurant experiences with others. ChrisoScope started in 2006, when he had plenty of spare time, mostly as a digest for a small number of friends. A couple of [...]
Clotilde Dusoulier is the 30-year-old Parisienne behind the award-winning food blog Chocolate & Zucchini. Born and raised in Paris, she discovered her passion for food while working in California as a software engineer. She started her blog in 2003 and its success has allowed her to start a career as a full-time food writer. She is the [...]
John Talbott was surely born in France of a chef father and food critic mother but spirited away to a forced childhood in America where he learned to cook, write and eat. At 18, he returned for a summer and has been in love with France and Paris ever since. He began [...]
For more than thirty years, Julot has been looking for the best food in Paris. Since 2006, he has been sharing his experience on websites like Chowhound (where he writes as “Souphie”), and working privately as a gastronomic advisor to visiting foodies. While primarily a writer, Julot has recently decided that photography [...]
Patricia Wells is an internationally recognized cookbook author, restaurant critic and teacher who divides her time between Paris and Provence. Her book Patricia Wells at Home in Provence (1996) won the James Beard Award for Best International Cookbook. She served as restaurant critic for the International Herald Tribune from 1980-2007 and for L’Express [...]
Phyllis Flick is an American living in Paris who has written about Paris and French life for various publications, including the Time Out Eating and Drinking Guide to Paris. She has worked as a culinary translator for the English version of the Pudlo Guide to Paris and France. Formally co-host of the [...]
Sophie Brissaud is a food and wine writer, journalist, consultant, photographer and food stylist who constantly learns from her travels. She wrote about 16 books under her own name (gathering four literary awards along the way) and a distinctly larger number of books under other chefs’ names (but generally shuts up about [...]
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Coffee crème brûlée
21 May 2012
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Coffee crème brûlée
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1 May 2012
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A Year in the Mouth
Recent comments
- Vs on Coffee crème brûléeGood looking. Can I have one please? :)
- graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
- The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
- SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
- John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
- The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
- doubledown on Five Great for GroupsSurely it wasn't necessary to call Aux Lyonnais a reject....such a negative connotation.
- forest on Five Great for Dinner in MontmartreAs another Montmartre resident, I like all on the top list. I agree with Gail about great dinners at Chamarre - but...
- Mary on Comme Chez MamanWe were there for dinner just a few days ago and loved it! The absolutely best service and wonderful food. The Blanquette...
- jo on Jeanne A.Another great recommendation! We had dinner here tonight and really enjoyed our meal. The guys were so good with Seb and my...
- jo on Our Guide to Paris: West County GirlWe had dinner there last night with Seb. We had oysters to start, along with a planche of saucissons. Hubby got adventurous...
- Edith on Five Great Frenchie SubstitutesI have to be honest and say I just did not get Frenchie. The atmosphere was alright, friendly enough, and the food...


