Baton Rouge

Bayou-themed Baton Rouge is a high-end dive that’s strategically manufactured, but still thoroughly enjoyable. It’s rowdy, rollicking good fun; the tone is set by the twangy soundtrack and good-natured staff, who set down a bowl of […]

Mabel

Grilled cheese seems like the epitome of spontaneous late-night eats, yet you’ll want to make a reservation at Mabel if you’d like yours washed down with a cocktail. The small speakeasy-style bar nestled behind a family-friendly grilled […]

Peco Peco

We have not yet reviewed this restaurant, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.

Chéri Charlot

Practical information Address: 33 rue Richer, 75009 Nearest transport: Cadet (7) Hours: Closed Sunday; Open Monday for lunch only; Open Tuesday-Friday for lunch and dinner; Open Saturday for dinner only Reservations: Walk-Ins Welcome Telephone: 09 80 […]

Burger and Fries

As the name implies, burgers and fries. It’s no In-N-Out Burger, which it clearly mimics from the basic concept to the red & white décor right down to the “double double” menu slang and secret […]

CheZaline

Delphine Zampetti, recently of Le Verre Volé, has opened this bright spot, serving sandwiches, salads, and plats du jour for under 10€, to stay or to go. Natural wines, too. […]

Maison Castro

Smart students line up for the killer sandwiches at this Mediterranean shop, which offers French, Italian, and Spanish meats and cheeses, plus an assortment of groceries and wine. […]

Cosi

The sandwiches at this shop — run by Juan Sanchez and Drew Harré of Fish — are made with a focaccia-like bread, right from the oven, with fresh fillings and plenty of vegetarian choices. Open every day. […]

El Nopal

A crowd queues at this sliver of a taqueria off the canal for Claudia and Alejandro’s tacos, burritos and quesadillas. There are only two stools in the tiny place, so plan on taking it to go. […]

Le Comptoir Belge

Follow the sweet scent of butter and batter down the block and prepare to stand in line for a freshly made Liège waffle slathered in your choice of chocolate, salted caramel, whipped cream (or all of the above). […]

Miznon

Another pita place for the Marais–this annex of an Israeli chain has above average, far more creative offerings than your corner kebab stand. […]

Grillé

This might be the most pedigreed kebab you’ll ever eat: prepared by Le Chateaubriand alum Frederic Peneau with meat from beloved butcher Hugo Desnoyer, homemade spelt flatbread, and herbs from Annie Bertin. […]