Practical information
Address: 5 rue Montalembert, 75007
Nearest transport: rue du Bac (12)
Hours: Open every day
Reservations: Reservations accepted ONLY for the 11:30 am and 6:30 pm seatings – Book many weeks in advance
Telephone: 01 42 22 56 56
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Alain Passard spins turnips into gold at this vegecentric (but not vegetarian) three star restaurant.
Practical information
Address: 84 rue de Varenne, 75007
Nearest transport: Varenne (13)
Hours: Closed Sunday, Closed Saturday
Reservations: Book many weeks in advance
Telephone: 01 47 05 09 06
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*** Michelin Stars,
exceptional desserts,
Haute Cuisine,
L'Arpège,
market-based cooking,
open Monday,
Paris,
prestige ingredients,
renowned chef,
restaurant,
superior wine list,
vegetarian options
This charming shop near Le Bon Marché has been spinning ice creams and sorbets since 1982.
Practical information
Address: 109 rue du Bac, 75007
Nearest transport: Sevres-Babylone (10, 12)
Hours: Closed Sunday
Telephone: 01 45 48 87 65
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Though the breezy service and long counter are reminiscent of an American diner, they are not slinging hash at Christian Constant’s Les Cocottes. An easy, no-reservations choice in the shadow of the Eiffel Tower.
Practical information
Address: 135 rue St. Dominique, 75007
Nearest transport: École Militaire (8)
Hours: Closed Sunday, Closed Monday lunch
Reservations: Reservations not accepted
Telephone: no phone
Website
Map
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Practical information
Address: 139 rue St. Dominique, 75007
Nearest transport: Ècole Militaire (8) or Pont de l’Alma (RER C)
Hours: Closed Monday
Reservations: Reservations not accepted
Telephone: 01 47 53 73 34
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The brasserie reinvented by Jean-François Piège.
Practical information
Address: 79 rue St. Dominique, 75007
Nearest transport: La Tour Maubourg (8)
Hours: Open every day
Reservations: Book a few days in advance
Telephone: 01 47 05 49 75
Website
Map
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Practical information
Address: 131 rue Saint-Dominique, 75007
Nearest transport: Ecole Militaire (8)
Hours: Open every day
Reservations: Book a few days in advance
Telephone: 01 44 18 37 55
Map
Average price for lunch: €35-49
Average price for dinner: €50-100
Style of cuisine: Classic French
Special attributes: prix-fixe, market-based cooking, standout seafood, open Sunday, open Monday
Type of crowd: suits, foodies, neighborhood locals, tourists
Interior: polished & modern
Atmosphere: casual
Trusted reviews
- John Talbott (2009) “Should one go? For the one-star quality fish and inventive starters alone.”
Have you been?
Would you recommend this place? Share you thoughts in the comments below.
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