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	<title>Paris by Mouth &#187; 75007</title>
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		<title>Our Guide to Paris: La Table d&#8217;Aki</title>
		<link>http://parisbymouth.com/our-guide-to-paris-la-table-daki/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-la-table-daki/#comments</comments>
		<pubDate>Sun, 01 Apr 2012 02:24:43 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
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		<category><![CDATA[La Table d'Aki]]></category>
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		<description><![CDATA[L'Ambroisie vet Akihiro Horikoshi does everything at this 16-seat jewel box in the 7th.]]></description>
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		<title>Our Guide to Paris: Alain Milliat</title>
		<link>http://parisbymouth.com/our-guide-to-paris-alain-milliat/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-alain-milliat/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 06:45:56 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75007]]></category>
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		<description><![CDATA[Alain Milliat's exquisite fruit juices, nectars, and conserves line the walls of this boutique-cum-restaurant, serving a no-choice menu at lunch and dinner, operating as a tea salon in the afternoons, and open for shopping all day. ]]></description>
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		<title>Our Guide to Paris: SIP Babylone</title>
		<link>http://parisbymouth.com/our-guide-to-paris-sip-babylone/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-sip-babylone/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 05:47:22 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[*Exclude from front page]]></category>
		<category><![CDATA[75007]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French]]></category>
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		<category><![CDATA[Soup/Salad/Sandwich]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[cafés]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Sip Babylone]]></category>

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		<description><![CDATA[This luxe 7th arrondissement café is decent for a drink -- or a hot chocolate -- between shopping and museum-going. ]]></description>
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		<title>Our Guide to Paris: The Club</title>
		<link>http://parisbymouth.com/our-guide-to-paris-the-club/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-the-club/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 07:42:18 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[American]]></category>
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		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[The Club]]></category>

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		<description><![CDATA[The hook here is cocktails and club sandwiches made with très-seventh-arrondissement fillings of king crab, Petrossian caviar, and foie gras. The Club becomes a club on the weekends, staying open until 1:30am.]]></description>
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		<title>Our Guide to Paris: Pottoka</title>
		<link>http://parisbymouth.com/our-guide-to-paris-pottoka/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-pottoka/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 13:27:04 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[French, Basque]]></category>
		<category><![CDATA[Latest Openings]]></category>
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		<category><![CDATA[bistros]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[Pottoka]]></category>

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		<description><![CDATA[A tiny Basque joint from the duo behind <a title="Our Guide to Paris: Les Fables de la Fontaine" href="http://parisbymouth.com/les-fables-de-la-fontaine/">Les Fables de la Fontaine</a>.]]></description>
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		<title>Chez L’Ami Jean</title>
		<link>http://parisbymouth.com/chez-lami-jean/</link>
		<comments>http://parisbymouth.com/chez-lami-jean/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 15:34:14 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[French, Basque]]></category>
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		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[no-choice menu]]></category>
		<category><![CDATA[nose to tail eating]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[Stéphane Jego]]></category>

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		<description><![CDATA[Brash, Basque, and belly-filling, a meal at l'Ami Jean can be coma-inducing.  Reserve in advance, and plan on walking home.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Our Guide to Paris: La Laiterie Sainte-Clotilde</title>
		<link>http://parisbymouth.com/our-guide-to-paris-la-laiterie-sainte-clotilde/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-la-laiterie-sainte-clotilde/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 09:12:00 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
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		<category><![CDATA[La Laiterie Sainte-Clotilde]]></category>
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		<description><![CDATA[A down-to-earth bistro in a high rent neighborhood.]]></description>
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		<title>Coutume</title>
		<link>http://parisbymouth.com/our-guide-to-paris-coutume/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-coutume/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 09:38:12 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Soup/Salad/Sandwich]]></category>
		<category><![CDATA[Specialty Shops]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[cafés]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Coutume Café]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian options]]></category>

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		<description><![CDATA[Part of the new wave of cafés, Coutume offers serious coffee drinks, plus lunch, brunch, and a selection of pastries from Pâtisserie de Rêves.]]></description>
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		<slash:comments>5</slash:comments>
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		<title>FL</title>
		<link>http://parisbymouth.com/our-guide-to-paris-fl/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-fl/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 00:11:37 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[FL]]></category>
		<category><![CDATA[Nicholas Valanchon]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18334</guid>
		<description><![CDATA[Young chef Nicholas Valanchon is drawing attention for inventive cooking that's grounded in the traditions of his native Picardy.]]></description>
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		<item>
		<title>Our Guide to Paris: Le Jules Verne</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-jules-verne/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-jules-verne/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 07:26:14 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[excellent cheese course]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[Le Jules Verne]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[panoramic view]]></category>
		<category><![CDATA[Pascal Féraud]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

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		<description><![CDATA[There must be at least one marriage proposal at the Jules Verne every day. Perched high in the Eiffel Tower, the restaurant was taken over by Ducasse, and his chef Pascal Féraud offers a menu of classics, befitting of the location (foie gras in many forms, escargots, tournedos de boeuf, Bresse chicken, savarin a l'Armagnac). The only thing missing might be a view of the tower itself. One Michelin star.]]></description>
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