A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf’s liver with onions and roasted garlic. Lunch for 18€ and dinner menus for 25€ and 32€.
A contemporary bistro from the Benoît Gaulthier of Le Grand Pan.
The open kitchen at Autour d’un Verre faces a tiny dining room where neighborhood locals and natural wine geeks tuck into straightforward fare washed down with bottles of “gritty natural wine“. Gritty in a good way.
Franck Baranger’s modern bistro near Pigalle is turning out dishes like celery root soup, oyster tartare, and a standout côte de cochon. Two courses at lunch for 17€, three at dinner for 32€.
Deep in the heart of boboland, another epicerie-cum-restaurant ristorante. Shop the selection of high-quality Italian products, or reserve a table for lunch or dinner, when owner Alessandra Pietrini serves dishes like gnocchi with lamb, fried monkfish, and almond semifreddo.
The name is cute but the homestyle Chinese cooking is serious at this minuscule address, run by a chef from Shanghai. BYOB, or wash it down with tapioca-filled tea.
The menu at this Franco-American mash-up includes not only Aubrac steaks, leeks vinaigrette and chocolate mousse, but a black Angus burger, pastrami and cheesecake, too. Retro-bistro decor, hipper-than-thou south Pigalle crowd.
Whether or not you believe newcomer YOOM serves the most authentic dim sum in Paris may depend on whether or not you’ve been to Hong Kong. Open 11 a.m. – 8 p.m. continuously.
This bar-à-vins offers a small menu of (mostly) cold and hot dishes, bottles to take home, and a natural and organic wine list.
Opened in summer of 2010, this lunch spot atop the Galeries Lafayette department store offers stunning views to go along with food by a l’Arpège alum and pastries from Pierre Hermé.
Fashion types flock to to this boutique hotel for lunch in the secluded back garden.
Craving a little heat? Head to this address for chili-laden Hunanese fare. If you want their chicken Zuo Zang-tong — General Tso’s chicken — be sure to call a day in advance and let them know.
An address for old school charcuterie and meat of all kinds, sorely in need of redecoration.
You’ll find colorful salads, Neal’s Yard cheeses, strong coffee, a stellar carrot cake, and other lunch/brunch fare at this super-bobo British bakery. Locations in the 9th and the 3rd.
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- La Tache 1962 on Our Guide to Paris: BigarradeNot in 2012, but I promised to do so when they have the Coutume coffee. Which they will be tasting monday I...
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