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Les Affranchis by John Talbott - calf's liver with onions

Our Guide to Paris: Les Affranchis

By The Mouth On January 2, 2012

A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf’s liver with onions and roasted garlic. Lunch for 18€ and dinner menus for 25€ and 32€.

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legardetemps

Our Guide to Paris: Le Garde Temps

By Our Paris Guide On August 20, 2011

A contemporary bistro from the Benoît Gaulthier of Le Grand Pan.

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Autour d'un Verre by Meg Zimbeck

Our Guide to Paris: Autour d’un Verre

By Our Paris Guide On March 1, 2011

The open kitchen at Autour d’un Verre faces a tiny dining room where neighborhood locals and natural wine geeks tuck into straightforward fare washed down with bottles of “gritty natural wine“. Gritty in a good way.

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Le Pantruche by Barbra Austin

Our Guide to Paris: Le Pantruche

By Our Paris Guide On February 17, 2011

Franck Baranger’s modern bistro near Pigalle is turning out dishes like celery root soup, oyster tartare, and a standout côte de cochon. Two courses at lunch for 17€, three at dinner for 32€.

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RAP via rapparis.fr

Our Guide to Paris: RAP

By Our Paris Guide On January 19, 2011

Deep in the heart of boboland, another epicerie-cum-restaurant ristorante. Shop the selection of high-quality Italian products, or reserve a table for lunch or dinner, when owner Alessandra Pietrini serves dishes like gnocchi with lamb, fried monkfish, and almond semifreddo.

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Q-Tea via Sophie Brissaud

Our Guide to Paris: Q-Tea

By Our Paris Guide On January 17, 2011

The name is cute but the homestyle Chinese cooking is serious at this minuscule address, run by a chef from Shanghai. BYOB, or wash it down with tapioca-filled tea.

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La Maison Mere

Our Guide to Paris: La Maison Mère

By Our Paris Guide On January 12, 2011

The menu at this Franco-American mash-up includes not only Aubrac steaks, leeks vinaigrette and chocolate mousse, but a black Angus burger, pastrami and cheesecake, too. Retro-bistro decor, hipper-than-thou south Pigalle crowd.

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Yoom restaurant in Paris

Our Guide to Paris: YOOM

By Our Paris Guide On December 6, 2010

Whether or not you believe newcomer YOOM serves the most authentic dim sum in Paris may depend on whether or not you’ve been to Hong Kong. Open 11 a.m. – 8 p.m. continuously.

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Vin au Vert via John Talbott

Our Guide to Paris: Le Vin au Vert

By Our Paris Guide On October 19, 2010

This bar-à-vins offers a small menu of (mostly) cold and hot dishes, bottles to take home, and a natural and organic wine list.

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galeries lafayette terrasse

Our Guide to Paris: La Terrasse

By Our Paris Guide On September 1, 2010

Opened in summer of 2010, this lunch spot atop the Galeries Lafayette department store offers stunning views to go along with food by a l’Arpège alum and pastries from Pierre Hermé.

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Hotel Amour by Barbra Austin

Our Guide to Paris: Hôtel Amour

By Our Paris Guide On August 30, 2010

Fashion types flock to to this boutique hotel for lunch in the secluded back garden.

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L'Orient d'Or by Barbra Austin

Our Guide to Paris: L’Orient d’Or

By Our Paris Guide On August 12, 2010

Craving a little heat? Head to this address for chili-laden Hunanese fare. If you want their chicken Zuo Zang-tong — General Tso’s chicken — be sure to call a day in advance and let them know.

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Chez Grenouille by Barbra Austin

Our Guide to Paris: Chez Grenouille

By Our Paris Guide On August 4, 2010

An address for old school charcuterie and meat of all kinds, sorely in need of redecoration.

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Rose Bakery Paris restaurant by Meg Zimbeck

Our Guide to Paris: Rose Bakery

By Our Paris Guide On July 9, 2010

You’ll find colorful salads, Neal’s Yard cheeses, strong coffee, a stellar carrot cake, and other lunch/brunch fare at this super-bobo British bakery. Locations in the 9th and the 3rd.

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