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El Nopal by Barbra Austin

El Nopal

By Our Paris Guide · 1 Comment

A crowd queues at this sliver of a taqueria off the canal for Claudia and Alejandro’s tacos, burritos and quesadillas. There are only two stools in the tiny place, so plan on taking it to go.

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Pink Flamingo Aligre opening party

Our Guide to Paris: Pink Flamingo

By Our Paris Guide · Leave a Comment

“Pas comme les autres,” is the motto at kitschy cool Pink Flamingo Pizza, and they aren’t kidding. Yes, there’s a margherita (here called the “Dante”), but the “Ghandi” is topped with sag paneer and baba ghanoush; the “Che”, with Cuban roast pork and fried plantains. No word on whether the “Almodovar” includes a drop of Penelope Cruz’s blood. Take-out and delivery available at all locations.

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Urfa Dürüm by Phyllis Flick

Our Guide to Paris: Urfa Dürüm

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This is no ordinary kebab joint: The bread at this Kurdish sandwich shop is made before your eyes, split and filled with lamb, beef, or chicken that’s been grilled to order, garnished simply with a few greens, red onion, sliced tomato and herbs.

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Le Cambodge

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Where bobos go for bo bun. Go early or be ready to queue.

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Le Verre Vole by Meg Zimbeck

Our Guide to Paris: Le Verre Volé

By Our Paris Guide · 5 Comments

A bare bones room lined with shelves of natural wines, a tiny kitchen turning out simple and dishes; this doesn’t immediately feel like the kind of place a person would cross town for. And yet if you score a table here you’ll be elbow to elbow with people who have done just that and are happily tucking into octopus carpaccio or boudin noir and consuming no small amount of wine.

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Bob's Juice Bar by Meg Zimbeck

Bob’s Juice Bar

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Bob’s is the place to detox with fresh juices, veggie sandwiches on homemade bagels, soups and salads.

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Chez Casimir by Meg Zimbeck

Chez Casimir

By Our Paris Guide · Leave a Comment

This bustling annex of Chez Michel offers hearty seasonal cooking and a heavy dose of old Paris charm. Open weekdays for lunch and dinner with menus at 22€ and 29€, and from 10 a.m.-7 p.m. on Saturdays and Sundays with 25€, all-you-can-eat brunch.

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Chez Michel by Meg Zimbeck

Chez Michel

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This Breton bistrominique near the Gare du Nord serves a four-course feast featuring dishes that are baked in a massive dining room oven.

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La Tête dans les Olives

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Cédric Casanova works with olive growers in western Sicily to produce a dozen or so superb oils, available at this closet of a shop along with other Sicilian specialties. One table for five is available for lunch or dinner featuring these products, but you’ll have to call far in advance if you want it to be yours.

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