http://parisbymouth.com Fri, 10 Feb 2012 06:15:34 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://parisbymouth.com/our-paris-guide-le-dauphin/ http://parisbymouth.com/our-paris-guide-le-dauphin/#comments Mon, 30 Jan 2012 09:36:47 +0000 Our Paris Guide http://parisbymouth.com/?p=11939 boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas, and a great selection of affordable vins naturels.]]> http://parisbymouth.com/our-paris-guide-le-dauphin/feed/ 3 http://parisbymouth.com/our-guide-to-paris-le-sot-ly-laisse/ http://parisbymouth.com/our-guide-to-paris-le-sot-ly-laisse/#comments Fri, 11 Nov 2011 14:19:56 +0000 Our Paris Guide http://parisbymouth.com/?p=27505 http://parisbymouth.com/our-guide-to-paris-le-sot-ly-laisse/feed/ 3 http://parisbymouth.com/our-guide-to-paris-la-pulperia/ http://parisbymouth.com/our-guide-to-paris-la-pulperia/#comments Tue, 18 Oct 2011 11:28:54 +0000 Our Paris Guide http://parisbymouth.com/?p=26530 http://parisbymouth.com/our-guide-to-paris-la-pulperia/feed/ 0 http://parisbymouth.com/our-guide-to-paris-lentree-des-artistes/ http://parisbymouth.com/our-guide-to-paris-lentree-des-artistes/#comments Tue, 27 Sep 2011 13:12:23 +0000 Our Paris Guide http://parisbymouth.com/?p=25341 http://parisbymouth.com/our-guide-to-paris-lentree-des-artistes/feed/ 0 http://parisbymouth.com/our-guide-to-paris-au-passage/ http://parisbymouth.com/our-guide-to-paris-au-passage/#comments Fri, 05 Aug 2011 13:48:41 +0000 Our Paris Guide http://parisbymouth.com/?p=22949 Spring and Le Verre Volé, and the small plates feel like a hybrid between the two. They range from the standard rillettes, saucisse, and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d'Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines, as if you had to ask, are natural. Open until 2 a.m. most nights.]]> http://parisbymouth.com/our-guide-to-paris-au-passage/feed/ 8 http://parisbymouth.com/our-guide-to-paris-sassotondo/ http://parisbymouth.com/our-guide-to-paris-sassotondo/#comments Sat, 16 Jul 2011 11:25:18 +0000 Our Paris Guide http://parisbymouth.com/?p=24951 Astier and Jeanne A.]]> http://parisbymouth.com/our-guide-to-paris-sassotondo/feed/ 0 http://parisbymouth.com/our-guide-to-paris-le-tintilou/ http://parisbymouth.com/our-guide-to-paris-le-tintilou/#comments Thu, 19 May 2011 07:05:41 +0000 Our Paris Guide http://parisbymouth.com/?p=20350 http://parisbymouth.com/our-guide-to-paris-le-tintilou/feed/ 0 http://parisbymouth.com/our-guide-to-paris-septime/ http://parisbymouth.com/our-guide-to-paris-septime/#comments Mon, 02 May 2011 09:32:47 +0000 Our Paris Guide http://parisbymouth.com/?p=18904 L’Arpège before going on to earn a star of his own at Agapé at the tender age of 27. He was awarded a 10,000€ grant from Evian-Badoit to realize his vision for Septime, where he said he wanted to "democratize" haute cuisine. The 26€, three-course lunch menu goes a long way to reach this goal, and so does the warm but professional service. Expect beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.]]> http://parisbymouth.com/our-guide-to-paris-septime/feed/ 17 http://parisbymouth.com/our-guide-to-paris-retrobottega/ http://parisbymouth.com/our-guide-to-paris-retrobottega/#comments Thu, 21 Apr 2011 10:03:19 +0000 Our Paris Guide http://parisbymouth.com/?p=18951 http://parisbymouth.com/our-guide-to-paris-retrobottega/feed/ 1 http://parisbymouth.com/our-guide-to-paris-chardenoux/ http://parisbymouth.com/our-guide-to-paris-chardenoux/#comments Mon, 11 Apr 2011 07:59:35 +0000 Our Paris Guide http://parisbymouth.com/?p=18678 http://parisbymouth.com/our-guide-to-paris-chardenoux/feed/ 0