This new eat-in epicerie and wine shop from the owners of the classic Astier offers classic comfort food, to stay or to go, at reasonable prices.
A truly mixed crowd packs this Oberkampf wine bar, for natural wine and small plates.
Almost universally adored, this tiny spot, hidden from the street, is the Italian restaurant everyone wishes were in their neighborhood.
The menu at this perennial favorite is seasonally-minded, and a carnivore’s paradise. Not for the faint of heart, or appetite.
Giovanni Passerini’s modern market cooking at Rino reflects his Mediterranean heritage and, to no small degree, his experience working for Petter NIlsson at nearby La Gazzetta.
The fact that it’s named for a Nick Cave song hints that this is a crêperie that’s cooler than most. Cool? Yes. And tasty.
Here’s the situation: You can only reserve for the first seating at Le Chateaubriand. After that, you’ll have to wait in line with everyone else for a stab at Iñaki Aizpitarte’s unique (that’s putting it mildly), 50€ menu, a parade of forgotten vegetables, fish, and meat (some raw, some cooked) that landed the restaurant on San Pellegrino’s 50 Best list last year.
The “bistrot” in question is carnivore-heaven Paul Bert, just next door. But at L’Ecailler the focus is on seafood, including a gorgeous array of Belon, Utah Beach, and Spéciales.
Chef Rodolphe Paquin gets high marks for his hearty, seasonal cooking and massive wine list. The service, however, has gotten mixed reviews.
Upcoming Food Tours
(Delicious) Things to Do
-
Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
-
Paris Food & Wine Events
