Join the rest of the neighborhood here on Sunday afternoons for a post-market glass of wine (direct from the barrel), a plate of cheese or charcuterie or, in winter, a dozen oysters. Bottles to go, too.
You’ll find hearty classics at this bustling neighborhood spot. Start with oeufs-mayonnaise, celery root remoulade, or a housemade terrine. Continue with a cast iron casserole of Coq-au-vin or wild boar with chestnuts, accompanied by piles of purée or frites. Finish with ripe cheese and a gigantic ile flottante. Roll home.
“Pas comme les autres,” is the motto at kitschy cool Pink Flamingo Pizza, and they aren’t kidding. Yes, there’s a margherita (here called the “Dante”), but the “Ghandi” is topped with sag paneer and baba ghanoush; the “Che”, with Cuban roast pork and fried plantains. No word on whether the “Almodovar” includes a drop of Penelope Cruz’s blood. Take-out and delivery available at all locations.
Petter Nilsson’s inspired, eclectic cooking draws food adventurers from all corners of Paris to this very good looking address near the marché d’Aligre.
This tiny, highly regarded Chinese restaurant veers from the usual family style format, offering a limited-choice, three-course menu.
A hit-or-miss, contemporary bistro near the marché Aligre.
Is Café Cartouche the perfect bistro? John Talbott thinks so. This is the second address from Rodolphe Paquin of Le Repaire de Cartouche.
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