Address: 53 boulevard de Grenelle, 75015
Nearest transport: Dupleix (6)
Hours: Open every day for dinner only
Reservations: Not accepted
Telephone: 01 45 75 98 00
Average price for dinner: €20-34
Style of cuisine: French-Basque
This beloved bistro was taken over in autumn 2011 by chef Stéphane Schmidt, an ex of Le Violin d’Ingres, who has given the menu an Alsatian flavor, with wines to match.
Like a couple who has decided to have kids, the former owners of L’Epigramme have moved to a larger space in the 15th, where they are continuing to serve the generous bistro cooking that brought them notice back in the 6th.
The newly opened Casse Noix is helmed by Pierre-Olivier Lenormand, who spent six years at La Régalade. With its old-timey decor and generous cooking (think braised beef cheeks and ile flottante), you can add it to the 15th’s already lengthy roster of solid bistros.
Francis Dubourg grows his oysters in the Arcachon basin and brings them direct to Paris for tasting in this adorable room outfitted to feel like a seaside shack (cabane). Charming.
Julien Duboué serves up bold Basque flavors at this modern bistro in the 15th.
Forgotten dishes are given new life at Jadis, where old recipes meet technical rigor and today’s best ingredients. Many people consider this to be one of the city’s best bistros.
Benoit Gauthier’s Le Grand Pan unfussily and deliciously serves up superb meats and market-fresh vegetables. If only every neighborhood had a bistro this good…
The room feels posh, but the prices are reasonable at Le Marcab, sort of like a bistro playing dress up.
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