Chef Wim Van Gorp, a Ducasse and Vongerichten veteran, brings his skills to bear on classics like oeufs mayo, pot-au-feu, chicken with morels, boeuf bourguignon, and riz-au-lait.
Oysters and a wide array of fruits de mer, in an airy blue and white room that will take you from Batignolles to the Brittany coast.
This seafood restaurant Rech, around since 1925, is now part of the Alain Ducasse bistro collection.
Now with two locations, Le Garde Robe rests comfortably within the current Paris bar à vins format. Natural wine? Check. Charcuterie? Check. Cheese? Check. The prices are gentle and, at the location in the 1st, a gregarious crowd spills onto the sidewalk in warmer weather. A good choice if you’re feeling peckish but forgot to make plans. Bottles to go, as well.
High tables and stools give this small modern bistro near l’Etoile a convivial, bar-like feel. The warm lentil salad with lardo di colonnata is not to be missed.
Chef Christophe Pélé sold and left Bigarrade in early 2012. A new chef from the nearby Bristal has taken over.
Guy Savoy’s excellent service and reliably fine food have fostered a loyal local and international clientele. Note: Savoy will soon be relocating the the Left Bank.
Precise, direct cooking in a luxe, insulated room, this was one of the most talked about openings of Spring 2010.
Offering modern French cooking in a lovely 30-seat dining room: Les Fougeres manages to be elegant without being stuffy.
Claires and Belons are on the menu at this sleek address in the 17th.
Upcoming Food Tours
Taste of Paris
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Coffee crème brûlée
21 May 2012
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Coffee crème brûlée
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
