Address: 10 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
Reservations: Last minute booking usually OK
Telephone: 01 42 64 90 23
Average price for dinner: 20-34€
Style of cuisine: French bistro, small plates
Address: 98 rue Lepic, 75018
Nearest transport: Blanche (2), Abbesses (12)
Hours: Open every day
Reservations: Last minute usually OK
Telephone: 01 42 59 82 89
Average price for dinner: 20-34€
Style of cuisine: Rotisserie
The menu at Le Petit Trianon is typical café and brasserie fare: Croques monsieur et madame, salads, and tartines. What’s atypical is the quality of the ingredients. Open 8 a.m. to 2 a.m. every day, continuously.
Run by the team behind Le Miroir, this wine shop serves charcuterie, cheese, radishes and butter, a plat du jour or two.
With Marcel comes another brunch spot with an Anglo accent, in this case both British (porridge, scones, an English breakfast) and American (fluffy blueberry pancakes, a BLT). They get it right, though, and that, plus a cool space on one of the prettiest corners on Montmartre, has made Marcel an instant hit with the locals who fill the place on the weekends, kids in tow.
At this café/exhibition space on a quiet impasse near Place de Clichy, a pair of former Rose Bakery cooks are giving modern British cooking a very good name, and a serious barista is serving some of the best coffee in town.
“Pas comme les autres,” is the motto at kitschy cool Pink Flamingo Pizza, and they aren’t kidding. Yes, there’s a margherita (here called the “Dante”), but the “Ghandi” is topped with sag paneer and baba ghanoush; the “Che”, with Cuban roast pork and fried plantains. No word on whether the “Almodovar” includes a drop of Penelope Cruz’s blood. Take-out and delivery available at all locations.
Chef Antoine Heerah draws from the flavors and ingredients of his native Mauritius — and all around the Indian ocean — and fuses them with French technique.
Reserve well in advance for a seat at the counter where you can watch Kyoto chef Eichi Edakuni prepare a modern Japanese feast before your eyes.
An arty haven on the east side of Sacre-Coeur. Flea-market decor, traditional French cooking and easy prices.
Upcoming Food Tours
Taste of Paris
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Coffee crème brûlée
21 May 2012
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Coffee crème brûlée
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
