Modern haute cuisine is on the menu at this posh Golden Triangle newcomer.
In the old La Table de Joël Robuchon location, Les Tablettes reopens with a new chef (Jean-Louis Nomicos) and a pop attitude.
Housed in in the new Shangri-La hotel, this addition to Paris’ haute dining scene set critics abuzz.
The man behind the curtain in this white-on-white, Kubrick-esque space in the new Mandarin Oriental is molecular master Thierry Marx. Lunch menu, 70€; dinner, 145€ or 180€.
There must be at least one marriage proposal at the Jules Verne every day. Perched high in the Eiffel Tower, the restaurant was taken over by Ducasse, and his chef Pascal Féraud offers a menu of classics, befitting of the location (foie gras in many forms, escargots, tournedos de boeuf, Bresse chicken, savarin a l’Armagnac). The only thing missing might be a view of the tower itself. One Michelin star.
Chef Laurent Delarbre has run the kitchen of this landmark since 2010, bringing modern sensibility to the menu while maintaining much of the restaurant’s classic repertoire, including the famous numbered ducklings.
The neo-classical pavillion off the Champs-Elysées that houses Ledoyen is owned by the city of Paris, which seems to make sense given that this is one of the city’s oldest and most grand restaurants.
If the walls at Lasserre could talk, they would tell stories about white doves, Marc Chagall, ortolan, and Audrey Hepburn, stories of glitterati and résistants taking their truffled macaroni under the retractable roof.
A Phillipe Starck-designed dining room facing Laurent André’s open kitchen, a Bresse chicken priced in the three digit zone, a choice of 16 Pierre Hermé mille-feuilles: The age of austerity has not yet dawned at the Royal Monceau on avenue Hoche, and probably never will.
Joël Robuchon’s empire expands again with the opening of another Atelier, this time on the Champs Elysées. This one is bigger than the left bank outpost, with an actual dining room in addition to the trademark counter seating.
This Michelin one-star is in a grand pavilion in the Bois de Boulogne.
Pascal Barbot continues to impress diners (those who manage to get a reservation) with a culinary high wire act that is both grounded and innovative, French and global, serious and playful.
Upcoming Food Tours
Taste of Paris
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Coffee crème brûlée
21 May 2012
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Coffee crème brûlée
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
