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Louloucam by John Talbott

Our Guide to Paris: Louloucam

By Our Paris Guide · Leave a Comment

The chef at this neighborhood bistro worked at La Tour d’Argent and Le Meurice.

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Our Guide to Paris: Au Concervatoire

By Our Paris Guide · 2 Comments

Round up your friends and book weeks in advance for a Sicilian “picnic” in olive oil impresario Cédric Casanova’s new épicerie. Minimum five people, eight max, 30€ per tête.

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Stuffed Roscoff onions at Au Clocher de Montmartre (photo John Talbott)

Our Guide to Paris: Au Clocher de Montmartre

By The Mouth · Leave a Comment

Address: 10 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
Reservations: Last minute booking usually OK
Telephone: 01 42 64 90 23
Average price for dinner: 20-34€
Style of cuisine: French bistro, small plates

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Le Coq Rico exterior (photo MZ)

Our Guide to Paris: Le Coq Rico

By The Mouth · 3 Comments

Address: 98 rue Lepic, 75018
Nearest transport: Blanche (2), Abbesses (12)
Hours: Open every day
Reservations: Last minute usually OK
Telephone: 01 42 59 82 89
Average price for dinner: 20-34€ 
Style of cuisine: Rotisserie

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Razor clams

Our Guide to Paris: La Cantine du Troquet Dupleix

By The Mouth · 2 Comments

Lusty Basque fare, affordably priced. Arrive early (doors open at 7pm) to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest.

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Le Dauphin wine bar Inaki Aizpitarte and crowd by Meg Zimbeck

Our Guide to Paris: Le Dauphin

By Our Paris Guide · 3 Comments

Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas, and a great selection of affordable vins naturels.

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Our Guide to Paris: SIP Babylone

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This luxe 7th arrondissement café is decent for a drink — or a hot chocolate — between shopping and museum-going.

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Aux Verres de Contact by Meg Zimbeck

Aux Verres de Contact

By Our Paris Guide · 1 Comment

This casual bistro is an annex of the well-regarded Jadis.

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Les Affranchis by John Talbott - calf's liver with onions

Our Guide to Paris: Les Affranchis

By The Mouth · Leave a Comment

A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf’s liver with onions and roasted garlic. Lunch for 18€ and dinner menus for 25€ and 32€.

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Albion by Meg Zimbeck

Our Guide to Paris: Albion

By Our Paris Guide · 1 Comment

Regulars of Fish – La Boissonnerie will recognize bartender Hayden Clout who, along with former Fish chef Matt Ong has opened this wine-centric bistro.

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Delices de Shandong

Our Guide to Paris: Les Delices de Shandong

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A well-regarded Chinese table, run by a Qingdao native, specializing in the cuisine of the Shandong province, in eastern China.

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Our Guide to Paris: The Club

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The hook here is cocktails and club sandwiches made with très-seventh-arrondissement fillings of king crab, Petrossian caviar, and foie gras. The Club becomes a club on the weekends, staying open until 1:30am.

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artistesmap

Our Guide to Paris: L’Entrée des Artistes

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Expertly mixed cocktails and natural wines coexist peacefully at this low-key, über-cool bar à manger.

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lengue

Lengué

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An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville.

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Le Grand 8

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Natural wines and simple cooking rule at this low-key Montmartre bistro.

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La Compagnie de Bretagne by Barbra Austin

La Compagnie de Bretagne

By Our Paris Guide · 3 Comments

This crêperie brings a little luxury to the genre, plus organic Bréton ingredients, a list of about 20 artisanal ciders, and Olivier Roellinger consulting. Continuous service every day.

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legardetemps

Our Guide to Paris: Le Garde Temps

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A contemporary bistro from the Benoît Gaulthier of Le Grand Pan.

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  • Recent comments

    • Vs on Coffee crème brûléeGood looking. Can I have one please? :)
    • graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
    • The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
    • John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
    • The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
    • doubledown on Five Great for GroupsSurely it wasn't necessary to call Aux Lyonnais a reject....such a negative connotation.
    • forest on Five Great for Dinner in MontmartreAs another Montmartre resident, I like all on the top list. I agree with Gail about great dinners at Chamarre - but...
    • Mary on Comme Chez MamanWe were there for dinner just a few days ago and loved it! The absolutely best service and wonderful food. The Blanquette...
    • jo on Jeanne A.Another great recommendation! We had dinner here tonight and really enjoyed our meal. The guys were so good with Seb and my...
    • jo on Our Guide to Paris: West County GirlWe had dinner there last night with Seb. We had oysters to start, along with a planche of saucissons. Hubby got adventurous...
    • Edith on Five Great Frenchie SubstitutesI have to be honest and say I just did not get Frenchie. The atmosphere was alright, friendly enough, and the food...
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