Address: 10 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
Reservations: Last minute booking usually OK
Telephone: 01 42 64 90 23
Average price for dinner: 20-34€
Style of cuisine: French bistro, small plates
Address: 98 rue Lepic, 75018
Nearest transport: Blanche (2), Abbesses (12)
Hours: Open every day
Reservations: Last minute usually OK
Telephone: 01 42 59 82 89
Average price for dinner: 20-34€
Style of cuisine: Rotisserie
Address: 53 boulevard de Grenelle, 75015
Nearest transport: Dupleix (6)
Hours: Open every day for dinner only
Reservations: Not accepted
Telephone: 01 45 75 98 00
Average price for dinner: €20-34
Style of cuisine: French-Basque
Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas, and a great selection of affordable vins naturels.
Aux Verres de Contact is an annex of the well-regarded Jadis, where Guillaume Délage has won acclaim for his researched, old-meets-new bistro cooking. But: This is not quite that.
A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf’s liver with onions and roasted garlic. Lunch for 18€ and dinner menus for 25€ and 32€.
Regulars of Fish – La Boissonnerie will recognize bartender Hayden Clout who, along with former Fish chef Matt Ong has opened this wine-centric bistro.
Expertly mixed cocktails and natural wines coexist peacefully at this low-key, über-cool bar à manger.
An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville.
This crêperie brings a little luxury to the genre, plus organic Bréton ingredients, a list of about 20 artisanal ciders, and Olivier Roellinger consulting. Continuous service every day.
A contemporary bistro from the Benoît Gaulthier of Le Grand Pan.
The kitchen talent at this new wine bar comes from Spring and Le Verre Volé, and the small plates feel like a hybrid between the two. They range from the standard rillettes, saucisse, and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines, as if you had to ask, are natural. Open until 2 a.m. most nights.
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