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	<title>Paris by Mouth &#187; Five Great</title>
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		<title>Five Great for Last Minute Booking</title>
		<link>http://parisbymouth.com/five-great-for-last-minute-booking/</link>
		<comments>http://parisbymouth.com/five-great-for-last-minute-booking/#comments</comments>
		<pubDate>Tue, 15 May 2012 13:07:52 +0000</pubDate>
		<dc:creator>Barbra Austin</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Albion]]></category>
		<category><![CDATA[Chez Casimir]]></category>
		<category><![CDATA[Christophe]]></category>
		<category><![CDATA[Dans les Landes]]></category>
		<category><![CDATA[Fines Gueules]]></category>
		<category><![CDATA[Five Great for Last Minute Booking]]></category>
		<category><![CDATA[Jeanne A]]></category>
		<category><![CDATA[L'Hédoniste]]></category>
		<category><![CDATA[Le Bouchon et l'Assiette]]></category>
		<category><![CDATA[Le Grand 8]]></category>
		<category><![CDATA[Philou]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=32635</guid>
		<description><![CDATA[In Paris, reservations are all but obligatory at most decent restaurants. Even some of the most casual spots require a call, and it's easy to get the squeeze if you haven't planned ahead. We can help.]]></description>
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		<title>Five Great Frenchie Substitutes</title>
		<link>http://parisbymouth.com/five-great-frenchie-substitutes/</link>
		<comments>http://parisbymouth.com/five-great-frenchie-substitutes/#comments</comments>
		<pubDate>Mon, 07 May 2012 10:02:07 +0000</pubDate>
		<dc:creator>Barbra Austin</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Au Passage]]></category>
		<category><![CDATA[Chatomat]]></category>
		<category><![CDATA[Frenchie]]></category>
		<category><![CDATA[Frenchie Bar à Vins]]></category>
		<category><![CDATA[L'Office]]></category>
		<category><![CDATA[Le Galopin]]></category>
		<category><![CDATA[Racines 2]]></category>
		<category><![CDATA[Rino]]></category>
		<category><![CDATA[Verjus]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=32293</guid>
		<description><![CDATA[We asked our contributors for the addresses they would recommend when you can't get into Frenchie (or don't even want to try). Here's what they said.]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Five Great for Inexpensive Chinese</title>
		<link>http://parisbymouth.com/five-great-for-inexpensive-chinese/</link>
		<comments>http://parisbymouth.com/five-great-for-inexpensive-chinese/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 10:19:31 +0000</pubDate>
		<dc:creator>Barbra Austin</dc:creator>
				<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Carnet de Route]]></category>
		<category><![CDATA[Deux Fois Plus de Piment]]></category>
		<category><![CDATA[Happy Nouilles]]></category>
		<category><![CDATA[L'Orient d'Or]]></category>
		<category><![CDATA[La Taverne de Zhao]]></category>
		<category><![CDATA[Le Céleste Gourmand]]></category>
		<category><![CDATA[Le Pacifique]]></category>
		<category><![CDATA[Les Délices de Shandong]]></category>
		<category><![CDATA[Les Pâtes Vivantes]]></category>
		<category><![CDATA[Likafo]]></category>
		<category><![CDATA[Tricotin]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31924</guid>
		<description><![CDATA[We asked our contributing advisors where they go for a far-eastern fix that won't break the bank. Here's what they said.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Five Great for Hot Chocolate</title>
		<link>http://parisbymouth.com/five-great-for-hot-chocolate/</link>
		<comments>http://parisbymouth.com/five-great-for-hot-chocolate/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 05:57:00 +0000</pubDate>
		<dc:creator>Barbra Austin</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Five Great]]></category>
		<category><![CDATA[chocolat chaud]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Jacques Genin]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[Pâtisserie Viennoise]]></category>
		<category><![CDATA[Sip Babylone]]></category>
		<category><![CDATA[Un Dimanche à Paris]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31670</guid>
		<description><![CDATA[A few weeks ago it seemed as though spring had sprung in Paris, but the mercury has dipped again, which has us thinking about one thing: Hot chocolate.]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Five Great for Vegetarians</title>
		<link>http://parisbymouth.com/five-great-for-vegetarians/</link>
		<comments>http://parisbymouth.com/five-great-for-vegetarians/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 18:02:04 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Five Great]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[Breizh Café]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[Fish - La Boissonnerie]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[great]]></category>
		<category><![CDATA[Hidden Kitchen]]></category>
		<category><![CDATA[Jeanne A]]></category>
		<category><![CDATA[L'Arpège]]></category>
		<category><![CDATA[Le Cul de Poule]]></category>
		<category><![CDATA[Macéo]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Soya]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian-friendly]]></category>
		<category><![CDATA[vegetarien]]></category>
		<category><![CDATA[West Country Girl]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=24347</guid>
		<description><![CDATA[<p>Whether you&#8217;re a vegetarian, or someone who&#8217;s <a href="http://cdn.okccdn.com/blog/10charts/VegetariansBright.png" target="_blank" onclick="pageTracker._trackPageview('/outgoing/cdn.okccdn.com/blog/10charts/VegetariansBright.png?referer=');">dating a vegetarian</a>, you know that meatless options are hard to come by in this town. That&#8217;s especially true if you&#8217;re craving something that&#8217;s both French (skipping over some very good Italian and Asian options) and properly good. However, a handful of French tables manage to [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Five Great for Oysters</title>
		<link>http://parisbymouth.com/five-great-places-for-oysters/</link>
		<comments>http://parisbymouth.com/five-great-places-for-oysters/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 16:42:26 +0000</pubDate>
		<dc:creator>Barbra Austin</dc:creator>
				<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Belon oysters]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[claires]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[Garnier]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[Goumard]]></category>
		<category><![CDATA[great]]></category>
		<category><![CDATA[Huîtrerie Régis]]></category>
		<category><![CDATA[L'Ecailler du Bistrot]]></category>
		<category><![CDATA[L'Ecume Saint-Honoré]]></category>
		<category><![CDATA[L'Huîtrier]]></category>
		<category><![CDATA[La Cabane à Huîtres]]></category>
		<category><![CDATA[La Rotonde]]></category>
		<category><![CDATA[Le Baron Rouge]]></category>
		<category><![CDATA[Le Dome]]></category>
		<category><![CDATA[Marenne-Oleron]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Rech]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[spéciales]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[Utah Beach]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=12259</guid>
		<description><![CDATA[Where can you score some great oysters in Paris? We asked our <a href="http://parisbymouth.com/category/about-the-mouth/who-we-are/" target="_blank">contributing advisors</a> – a group of food-obsessed Paris writers – to name their favorite spots for indulging in some half-shell love. The overall favorite: <strong><a href="http://parisbymouth.com/huitrerie-regis/" target="_blank">Huîtrerie Régis</a>.</strong> ]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Five Great for Macarons</title>
		<link>http://parisbymouth.com/five-great-for-macarons/</link>
		<comments>http://parisbymouth.com/five-great-for-macarons/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 06:02:11 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Five Great]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[Cacao & Macarons]]></category>
		<category><![CDATA[Dalloyau]]></category>
		<category><![CDATA[Eric Kayser]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[Gérard Mulot]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[great]]></category>
		<category><![CDATA[Grégory Renard]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[Ladurée]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[macaroons]]></category>
		<category><![CDATA[Maison du Chocolat]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pâtisserie]]></category>
		<category><![CDATA[Pierre Herme]]></category>
		<category><![CDATA[Sadaharu Aoki]]></category>
		<category><![CDATA[top]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=22390</guid>
		<description><![CDATA[Paris is a playground for lovers of macarons - those little treats with the quick-dissolving shells, creamy centers, and wacky flavors. Macs in Paris are easy to find, but not all cookies are created equal. We asked our panel of contributing editors to weigh in and name their favorite sources for that quintessentially French sandwich cookie. ]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Five Great for a Box of Chocolates</title>
		<link>http://parisbymouth.com/five-great-for-a-box-of-chocolates/</link>
		<comments>http://parisbymouth.com/five-great-for-a-box-of-chocolates/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 07:09:00 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[Five Great]]></category>
		<category><![CDATA[À la Mere de Famille]]></category>
		<category><![CDATA[assortiment]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[bonbons]]></category>
		<category><![CDATA[box]]></category>
		<category><![CDATA[chocolat]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[Fouquet]]></category>
		<category><![CDATA[Jacques Genin]]></category>
		<category><![CDATA[Jean-Charles Rochoux]]></category>
		<category><![CDATA[Jean-Paul Hévin]]></category>
		<category><![CDATA[La Maison du Chocolat]]></category>
		<category><![CDATA[MIchel Chaudun]]></category>
		<category><![CDATA[Patrice Chapon]]></category>
		<category><![CDATA[Patrick Roger]]></category>
		<category><![CDATA[Pralus]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=26495</guid>
		<description><![CDATA[Ask a group of food writers about their favorite for a box of chocolate and the resulting dischord may surprise you. Of all our Five Great topics to date, chocolate turns out to be the most personal and divisive.]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Five Great for Crêpes</title>
		<link>http://parisbymouth.com/five-great-for-crepes/</link>
		<comments>http://parisbymouth.com/five-great-for-crepes/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 06:22:37 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Breizh Café]]></category>
		<category><![CDATA[crêperie]]></category>
		<category><![CDATA[Crêperie Josselin]]></category>
		<category><![CDATA[Five Great for Crêpes]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[La Compagnie de Bretagne]]></category>
		<category><![CDATA[Le Pot O'Lait]]></category>
		<category><![CDATA[Little Breizh]]></category>
		<category><![CDATA[Ty Breiz]]></category>
		<category><![CDATA[West Country Girl]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28080</guid>
		<description><![CDATA[Crêpes are warm and bubbly, they're inexpensive, and in-house studies have found them to be the perfect hangover food. That makes them just right for December, when the weather is cold and wet, when the wallets are increasingly empty, and when there are <a href="http://parisbymouth.com/paris-food-and-wine-events/">wine tastings</a> almost every single day. But where to go for the best galettes?]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Five Great for Galette des Rois</title>
		<link>http://parisbymouth.com/five-great-for-galette-des-rois/</link>
		<comments>http://parisbymouth.com/five-great-for-galette-des-rois/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 10:20:52 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Christophe Vasseur]]></category>
		<category><![CDATA[Dominique Saibron]]></category>
		<category><![CDATA[Du Pain et des Idées]]></category>
		<category><![CDATA[epiphany]]></category>
		<category><![CDATA[fève]]></category>
		<category><![CDATA[galette des rois]]></category>
		<category><![CDATA[Hugo & Victor]]></category>
		<category><![CDATA[Jacques Genin]]></category>
		<category><![CDATA[Kings' Cake]]></category>
		<category><![CDATA[Le Petit Atelier de Paris]]></category>
		<category><![CDATA[Poilane]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29578</guid>
		<description><![CDATA[Thank the baby Jesus and those three kings who traveled to meet him, it's time again for the galette des rois! Our local experts have selected their favorite sources for the Kings' Cake in Paris and crowned their own royalty, beginning with Christophe Vasseur of <a href="http://parisbymouth.com/du-pain-et-des-idees/" target="_self">Du Pain et Des Idées</a>. ]]></description>
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		<slash:comments>4</slash:comments>
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