Taste: Single-origin chocolate mousses
Shop: Chapon
Photo: Meg Zimbeck
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Taste: Selle d’agneau de Lozère parfumée à l’origan, rôtie à plat; mesclun du moment
Restaurant: Pierre Gagnaire
Photo: Meg Zimbeck
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Taste: Escabeche of rouget with white asparagus and mâche
Restaurant: Rino
Photo: Barbra Austin
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A few weeks ago it seemed as though spring had sprung in Paris, but the mercury has dipped again, which has us thinking about one thing: Hot chocolate.
Taste: House-smoked trout with purple and wild asparagus
Restaurant: Frenchie
Photo: Meg Zimbeck
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Taste: Wild strawberries (fraises de bois) with crème fraîche
Source: L’Assiette
Photo: Meg Zimbeck
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Taste: Chocolat, guimauve, speculoos
Source: L’Office
Photo: Meg Zimbeck
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Taste: Black radish rice pudding
Restaurant: Youpi et Voilà
Photo: Phyllis Flick
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Taste: Sea scallops with ham & Jerusalem artichokes in a hazelnut oil froth
Source: L’Instant d’Or
Photo: Alexander Lobrano
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Taste: Spring lamb with oyster emulsion, baked leek and white asparagus, puree of beet
Restaurant: L’Arpège
Photo: Jordan Grossi
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Taste: Burrata with olive oil and capers
Source: Vivant
Photo: Meg Zimbeck
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Taste: Mulet, grenaille, mandarine
Source: Le Galopin
Photo: Thierry Richard
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Taste: Poisson en papillote (plastique)
Restaurant: Le Bistro des Gastronomes
Photo: Barbra Austin
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Taste: Pigeon on a bed of spelt with squid
Source: Le Tintilou
Photo: Alexander Lobrano
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Taste: Cheese course
Source: Spring Restaurant
Photo: Jordan Grossi
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Upcoming Food Tours
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
