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Le Dôme du Marais by John Talbott

Paris Food News and Reviews

By Barbra Austin · Leave a Comment

This week: Dommage at Le Dôme du Marais, deluxe dim sum, and a pair of pizza places en plus.

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Empty tables taunting you at Frenchie. Photo by Meg Zimbeck.

Paris Food News and Reviews

By Barbra Austin · Leave a Comment

This week: Lobrano lets loose at Les Jalles, François Simon curses Frenchie, and François-Régis Gaudry is still hungry.

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The Beef Club by Alexander Lobrano

Paris Food News and Reviews

By Barbra Austin · 5 Comments

In this roundup: Alexander Lobrano skewers the Beef Club, David Lebovitz cuts the cheese, and Caroline Mignot butters up to Gontran Cherrier.

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The Blend cheesy by Ann Mah

The continuing love affair with American food

By Barbra Austin · Leave a Comment

Our roundup of Paris restaurant news, including an overdue revisit to Willi’s Wine Bar by Patricia Wells, the discovery of tater tots in the 9th by Alexander Lobrano and, yes, more talk of burgers.

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Roasted poulet de Bress from Le Coq Rico

Cuckoo for Le Coq Rico

By Meg Zimbeck · Leave a Comment

Our roundup of Paris restaurant news, including more reviews of the new Antoine Westermann roost Le Coq Rico, more love for “très pubic” shaved truffles at Yam’Tcha, a look at the squirmy little eels now on the menu at L’Ami Jean, and François Simon’s latest undoing of Ducasse.

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Le Galopin (photo Meg Zimbeck)

Comfort food: dumplings, crêpes & roasted chicken

By Meg Zimbeck · 5 Comments

Our weekly roundup of Paris restaurant news, including reviews of newcomers Le Coq Rico and Au Clocher de Montmartre, crêperies La Compagnie de Bretagne and L’Avant Comptoir, anglophone outposts Albion and Fish, dumpling dives Yoom and Gyoza Bar, plus thoughts on Racines, Le Galopin, Le Pantruche and Thoumieux.

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Gyoza bar by Phyllis Flick

Passage 53 opens a Gyoza Bar

By Meg Zimbeck · Leave a Comment

Our weekly roundup of Paris restaurant news, including reviews of newcomers Gyoza Bar, La Cantine du Troquet Dupleix, and Coq Rico, notes on the wine bars Verjus, Aux Verres de Contact, Le Dauphin and Le Pas Sage, plus a visit to Sur Mesure by Thierry Marx.

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Shan Dong dumplings and noodles by Alexander Lobrano

Celebrating the Chinese New Year with laquered duck and irresistible dumplings

By Meg Zimbeck · Leave a Comment

Our weekly roundup of Paris restaurant news, including reviews of Yam’Tcha, Itinéraires, Délices de Shandong, Little Breizh, Sens Unique, Antoine Heerah’s new place Le Clocher de Montmartre, and classic bistros L’Auberge du 15 and Le Casse-Noix.

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Couch stuffing by Aaron Ayscough

Finding Albion and digging into Racines 2

By Meg Zimbeck · Leave a Comment

Our (now) weekly presentation of Paris food news including reviews of Racines 2, A la Biche au Bois, L’Ami Louis, Jeu de Quilles, Drouant, Albion, and Le Petit Cambodge, and with references to couch stuffing, stuffed goose, and pink labia.

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Poitrine de pork at Septime by John Talbott

Galettes des Rois and blended burgers

By Meg Zimbeck · 1 Comment

Our (now) weekly presentation of food news and reviews, covering the recent King Cake fever, the killer fries at Blend, the pretty plates and downtrodden decor at Au Passage, bistro favorites Le Grand Pan, L’Ami Jean, and L’Auberge du 15, plus reviews of Epicure, Septime, Le Galopin, Neva Cuisine, Le Sot l’y Laisse and Ladurée.

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The-butcher-Yves-Marie-le-Bourdonnec-will-open-The-Beef-Club-steakhouse-in-January

Beef to spread, Bigarrade to close

By Meg Zimbeck · 2 Comments

Our (now) weekly presentation of food news and reviews, covering the opening of Alain Milliat, Blend, The Beef Club, and Youpi et voilà, the (soon) closing of Bigarrade, plus opinion on Albion, Les Affranchis, La Laiterie Saint-Clothilde, L’Intention and more.

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      16 May 2012

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  • Recent comments

    • Edith on Five Great Frenchie SubstitutesI have to be honest and say I just did not get Frenchie. The atmosphere was alright, friendly enough, and the food...
    • Ms. Glaze on Snails to rails: L’Escargot busted for cocaine traffickingHahahahah! That is too funny. Je vais prendre les "escargot menu degustation..." (wink, wink, nod, nod).
    • Emily on Our Guide to Paris: SeptimeI booked my table at Septime months in advance and was looking forward to my dinner there immensely. Sounds like a recipe...
    • La Tache 1962 on Asparagus, oyster, smoked crème fraîcheWhat is the brown stuff underneath that pile of stuff ?... Seems liquid and thin on one side of the plate and...
    • Chrisos on Snails to rails: L’Escargot busted for cocaine traffickingThe owner of la Bocca, Antonio Lampreia, is/was also the owner of L'Escargot Montorgueil...
    • Christi Garcia on Five Great Frenchie SubstitutesI walked by Le Galopin last week after having lunch at Au Conservetoire. It is closed for renovation. Might want to call...
    • John on Snails to rails: L’Escargot busted for cocaine traffickingLooks like Rick Steves and Andrew Zimmern will need to edit their Paris episodes.
    • David on Snails to rails: L’Escargot busted for cocaine traffickingI could've sworn that was salt on the table. But I guess salt isn't usually served in lines.
    • Lindsey on Snails to rails: L’Escargot busted for cocaine traffickingPassed by Le Baci this weekend and wondered why it was all boarded up! That explains it :)
    • Ptipois on Snails to rails: L’Escargot busted for cocaine traffickingThe caption on the snail made me pee in my pants. Thanks.
    • joanne de Marais on Neighborhood Spotlight: Saint Germain des PrésI agree Le Petit is always on our list. We like Del Papa too when we need a bit of Italy in...
    • John Talbott on Cosi"Both delicious and the bread is yummy." from Emily (above). "I went to Cosi tonight and it was awful." from Sonya (on...
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