Paris by Mouth

Currently viewing the category: "Taste of Paris"

Carpaccio of Scallops & Truffles, Haricot Vert beans, Herbed-Vinaigrette and Powdered Herb Dusting at L'Arpege by Jordan Grossi

Scallop and truffle carpaccio

By Jordan Grossi On November 14, 2012 · Add Comment

Burrata with gazpacho & zebras

By Meg Zimbeck On June 29, 2012 · Add Comment

riz au lait de coco, fraises de bois, coriandre (rice pudding with coconut milk, wild strawberries, and cilantro syrup at Frenchie by Meg Zimbeck

Rice pudding with coconut milk, wild strawberries & cilantro

By Meg Zimbeck On June 28, 2012 · Add Comment

Duck confit with foie gras

By Meg Zimbeck On June 27, 2012 · 1 Comment

Wild strawberry tart from Jacques Genin by Meg Zimbeck

Tarte aux fraises des bois

By Meg Zimbeck On June 26, 2012 · 3 Comments

L'Assiette by Meg Zimbeck - wild strawberries with creme fraiche ice cream

Wild strawberries & cream

By Meg Zimbeck On June 25, 2012 · Add Comment

Tartare at Bistrot Paul Bert by Barbra Austin

Raw burger, crispy fries

By Barbra Austin On June 22, 2012 · Add Comment

Salade frisee from Terroir Parisien by Phyllis Flick

The classic salade frisée

By Phyllis Flick On June 21, 2012 · Add Comment

Gotran Cherrier's chocolate tart with recipe via Patricia Wells

Cherrier’s chocolate, honey & walnut tart

By Patricia Wells On June 14, 2012 · 1 Comment

Burratta, asperges at Verjus - photo by Ditte Hjiid

Burrata and a blanket of green

By Ditte Hviid On June 13, 2012 · Add Comment

Fruit and foie gras salad

By Meg Zimbeck On June 11, 2012 · Add Comment

Prune ice cream

By Barbra Austin On June 8, 2012 · Add Comment

Chicken n’ roots

By The Mouth On June 6, 2012 · Add Comment

Faux for two

By Meg Zimbeck On June 4, 2012 · Add Comment

Herb buttered yoga fish

By Meg Zimbeck On June 1, 2012 · Add Comment

Giant raspberry macaron

By Barbra Austin On May 31, 2012 · Add Comment

Watermelon, feta, cucumber granita, radish, chili from L'Office. Photo by MZ

Chilly watermelon salad

By Meg Zimbeck On May 29, 2012 · Add Comment

Scallop and truffle carpaccio

Burrata with gazpacho & zebras

Rice pudding with coconut milk, wild strawberries & cilantro

Duck confit with foie gras

Tarte aux fraises des bois

Wild strawberries & cream

Raw burger, crispy fries

The classic salade frisée

Cherrier’s chocolate, honey & walnut tart

Burrata and a blanket of green

Fruit and foie gras salad

Prune ice cream

Chicken n’ roots

Faux for two

Herb buttered yoga fish

Giant raspberry macaron

Chilly watermelon salad

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