- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Taste: Cherry tomato salad (panzanella with heirloom tomatoes and actual cherries)
Restaurant: Frenchie Bar à Vins
Photo: Meg Zimbeck
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Taste: Coffee crème brûlée
Source: Le Comptoir du Relais
Photo: Sophie Brissaud
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Taste: Cappelletti au pistou & legumes ‘verts’, condiment olive verte – artichaut
Restaurant: Ze Kitchen Galerie
Photo: Food Snob
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Taste: Roasted Asparagus, Oysters, Radish, Green Apple, Smoked Crème Fraîche
Place: Spring Restaurant
Photo: Jordan Grossi
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Taste: Mignardises (served with coffee after dessert)
Source: L’Arpège
Photo: Jordan Grossi
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Taste: Salad of duck breast and foie gras
Source: Au Clocher de Montmartre
Photo: Meg Zimbeck
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Taste: Figs, strawberries & pistachio ice cream
Restaurant: Chatomat
Photo: Barbra Austin
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Taste: Asparagus with morels
Restaurant: Fréderic Simonin
Photo: Barbra Austin
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Taste: Single-origin chocolate mousses
Shop: Chapon
Photo: Meg Zimbeck
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Taste: Selle d’agneau de Lozère parfumée à l’origan, rôtie à plat; mesclun du moment
Restaurant: Pierre Gagnaire
Photo: Meg Zimbeck
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Taste: Escabeche of rouget with white asparagus and mâche
Restaurant: Rino
Photo: Barbra Austin
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Taste: House-smoked trout with purple and wild asparagus
Restaurant: Frenchie
Photo: Meg Zimbeck
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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