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- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Featuring a limited menu of excellently sourced meat, fish, and produce that is roasted simply on a spit, this chic restaurant run by writer Bruno Verjus has the blogosphere abuzz.
A tortilla speakeasy, if you will. Fresh corn tortillas are produced and sold out of the back room of an apartment building by a trilingual team. It’s not nearly as sketchy as it sounds.
The latest and perhaps most fashionable evidence of Paris’ continuing obsession with American sandwiches, Lobster Bar is the project of Swiss screenwriter Mathieu Mercier.
Enrico Bernardo, who won the World’s Best Sommelier title at the age of 27, has opened a beautiful new restaurant that some critics are praising as the best opening of Spring 2013.
This newest Régalade outpost is serving classic Bruno Doucet bistro fare like house-made terrine, pork belly with lentils, sea bream with fennel, rice pudding, and a Grand Marnier soufflé. Affordably priced with prix-fixe menus at lunch (26€) and dinner (35€).
The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.
James Henry is back with an ambitious new restaurant where his ingredient obsession expends to house-made bread, butter, charcuterie and more.
The newest bottle shop on the block from the boys behind Septime lets you shop or stay to sip and snack on olives, house-smoked duck breast, foie gras with eel.
A promising new eatery from the people behind the Bistrot Paul Bert, one that has more in common with Le Dauphin or Au Passage than a classic Paris bistro.
Akrame Benallal’s second restaurant L’Atelier Vivanda is all about the meat. Angus beef, Challans birds and baby lambs are padded by classic starters, accompaniments and desserts in the 35€ prix fixe. Exceptional products, like a 45 day-aged côte de bœuf are available for those willing to pay a supplement.
Chef Tomy Gousset is executing some of the tastiest dishes in town at this new restaurant in Les Halles. Pirouette is also one of the best values in town right now – only 15€ for lunch and 36€ at dinner for beautiful food that could stand up against Frenchie or Septime.
Bright and modern both in the room and on the plate, Abri is on its way to being the best-loved bistro of the rentrée.
Anne-Sophie Pic, named in 2011 as “the world’s best female chef,” has just opened a Paris outpost with menus based around perfumes.
Pierre Jancou has relaunched Vivant Table with chef Sota at the helm and more ambitious menus at 25/45€ (lunch) and 50/70€ (dinner). The wine remains all-natural, but the cooking is better than ever and an absolute steal at lunch.
After a series of pop-ups, Top Chef finalist Pierre Sang Boyer has an address in Oberkampf, an open-kitchen showcase for his colorful, modern cooking.
Young chefs Michael Greenwold and Simone Tondo worked at Chateaubriand and Rino, among others, before opening this Menilmontant table, an instant hit that seems poised for the big time. Expect modern, seasonal cooking, and plenty of influence from former bosses Aizpitarte and Passerini.
Recently reopened with a sleek new design, a table at this resto on the 56th floor of the Tour Montparnasse affords sweeping views over Paris.
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