Delphine Alcover and Magali Marian have opened this chic, open-every-day bistro, serving breakfast, lunch and dinner, and drinks in the bar upstairs.
“Breakfast burrito” and “Paris” can now be uttered in the same sentence, thanks to this new food truck, which serves an all-organic menu of burgers, tacos, cupcakes and milkshakes.
A contemporary gastro-bistro, with an emphasis on fish. Open every day.
Upstairs: A white-tiled resto featuring meat from butcher Yves-Marie Le Bourdonnec. Downstairs, drinks by the Experimental Cocktail Club crew.
Fresh, pristine cooking from auto-didact Patrice Gelbart.
Yannick Alleno revives Parisian classics, with Ile de France ingredients, at this chic, airy bistro.
Modern haute cuisine is on the menu at this posh Golden Triangle newcomer.
Get in line for juicy burgers, made with French ingredients and cooked by an enthusiastic, plaid-clad crew of mustachoied men.
Spanish chef Sergi Arola heads this flagship table at the new W Hotel. Small plates, not-so-small prices.
Address: 10 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
Reservations: Last minute booking usually OK
Telephone: 01 42 64 90 23
Average price for dinner: 20-34€
Style of cuisine: French bistro, small plates
Address: 98 rue Lepic, 75018
Nearest transport: Blanche (2), Abbesses (12)
Hours: Open every day
Reservations: Last minute usually OK
Telephone: 01 42 59 82 89
Average price for dinner: 20-34€
Style of cuisine: Rotisserie
Lusty Basque fare, affordably priced. Arrive early (doors open at 7pm) to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest.
Address: 56 Passage des Panoramas, 75002
Nearest transport: Grands Boulevards (8, 9)
Hours: Dinner Mon-Sat (closed Sun)
Reservations: not accepted
Telephone: 01 44 82 00 62
Average price for dinner: €10-19
Style of cuisine: Japanese
The food truck phenomenon officially lands in Paris, with this burger joint on wheels. Visit their website for a parking schedule.
With beef sourced from renowned butcher Yves-Marie le Bourdonnec, an American pastry chef baking buns and desserts, and (finallly!) a good beer list, this new gourmet hamburger outpost is adding momentum to an already exciting burger trend.
Upcoming Food Tours
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
