Paris by Mouth
  • Our Guide to Paris
  • About the Mouth
    • Who We Are
  • Discussion Forum
  • Tasting Tours

Restaurants

Find the right table

Wine Shops

Pop your cork

Chocolate

Melt with us

Wine Bars

Bottoms up

Pastry Shops

Sugar me

Bakeries

Carb on

Ice Cream

Get your licks
 
Mini Palais by Barbra Austin

Our Guide to Paris: Mini Palais

By Our Paris Guide On January 30, 2012

If you think food tastes better in a beautiful room, then you’ll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.

Continue Reading →

Our Guide to Paris: Verjus Bar à Vin

By Our Paris Guide On January 30, 2012

This small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. It’s possible to make a light meal from the snacks here, or you can get on the list for a table at the restaurant upstairs. Get your drink on from the list of eight glass pours, or go for a shot of Japanese whisky. Just don’t miss the fried chicken.

Continue Reading →
Le Dauphin wine bar Inaki Aizpitarte and crowd by Meg Zimbeck

Our Guide to Paris: Le Dauphin

By Our Paris Guide On January 30, 2012

Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas, and a great selection of affordable vins naturels.

Continue Reading →
Berthillon by Barbra Austin

Our Guide to Paris: Berthillon

By Our Paris Guide On January 29, 2012

If you have only one ice cream cone in Paris, make sure it comes from Berthillon, the long-standing grande dame of glace that is only ever described with effusive superlatives. The salon de thé is worth a visit, too.

Continue Reading →
Verjus by Barbra Austin

Our Guide to Paris: Verjus Restaurant

By Our Paris Guide On January 29, 2012

The couple behind Hidden Kitchen now has a very public showcase — in a gorgeous, windowed room tucked behind the Palais Royal — for the bold, refined, contemporary American cooking that earned them a loyal following over the years (and made booking nearly impossible). Unique, four- or six-course tasting menus at 55€/70€.

Continue Reading →
Spring restaurant - Daniel Rose and Emmuanel Rubin - by Meg Zimbeck

Our Guide to Paris: Spring Restaurant

By Our Paris Guide On January 22, 2012

It is impossible to overstate the fervor with which the second coming of Daniel Rose’s Spring was anticipated. Faithful fans and the soon-to-be-converted are all hoping to be saved by a meal here. The menu changes constantly, according to the season and D-Rose’s whim. Update September 2011 - Now serving lunch on Wednesday & Friday, in addition to dinner Tuesday through Saturday.

Continue Reading →

Our Guide to Paris: Ô Divin

By The Mouth On January 8, 2012

A small wine bar near the Parc des Buttes-Chaumont specializing in natural wines and simple, affordable food.

Continue Reading →
Le Camion Qui Fume (photo Meg Zimbeck) truck view

Our Guide to Paris: Le Camion Qui Fume

By Our Paris Guide On January 4, 2012

The food truck phenomenon officially lands in Paris, with this burger joint on wheels. Visit their website for a parking schedule.

Continue Reading →
Les Affranchis by John Talbott - calf's liver with onions

Our Guide to Paris: Les Affranchis

By The Mouth On January 2, 2012

A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf’s liver with onions and roasted garlic. Lunch for 18€ and dinner menus for 25€ and 32€.

Continue Reading →
Albion via restaurantalbion.com

Our Guide to Paris: Albion

By Our Paris Guide On December 5, 2011

Regulars of Fish – La Boissonnerie will recognize bartender Hayden Clout who, along with former Fish chef Matt Ong has opened this wine-centric bistro.

Continue Reading →
L'Os à Moelle via Facebook

Our Guide to Paris: Schmidt – L’Os à Moelle

By Our Paris Guide On November 30, 2011

This beloved bistro was taken over in autumn 2011 by chef Stéphane Schmidt, an ex of Le Violin d’Ingres, who has given the menu an Alsatian flavor, with wines to match.

Continue Reading →

Our Guide to Paris: Ty Breiz

By Our Paris Guide On November 28, 2011

The crêperie, behind Montparnasse, ranked #2 in Figaroscopes 2009 survey of the best galettes complètes in Paris. Continuous, all-day service.

Continue Reading →

Our Guide to Paris: Le Pot O’ Lait

By Our Paris Guide On November 28, 2011

This tidy crêpe spot near rue Mouffetard is short on the usual Breton bric-a-brac, and long on quality.

Continue Reading →

Our Guide to Paris: Little Breizh

By Our Paris Guide On November 7, 2011

Hidden in plain sight on a street of tourist traps, this charming crêperie elevates the genre with organic ingredients, nutty galettes flecked with buckwheat, tender dessert crêpes, flowing cider, and sweet service.

Continue Reading →
← Previous Entries
  • Find a Bite

  • Regular Features

    • Restaurant Radar
    • Down the Hatch
    • Taste of Paris
    • Five Great
    • Food & Wine Events
    • The Daily Bite (RIP)
  • Find us on Facebook

    Paris by Mouth

    Promote your Page too

  • Forum Chatter

  • Game On!

    • Our Guide to Game Season in Paris Our Guide to Wild Game in Paris
  • Subscribe to Our Newsletter

  • Latest Openings

    • Our Guide to Paris: Le Coq Rico
    • Our Guide to Paris: La Cantine du Troquet Dupleix
    • Our Guide to Paris: Gyoza Bar
    • Our Guide to Paris: Le Camion Qui Fume
    • Our Guide to Paris: Blend
  • Our Favorite Things

    • Five Great for Crêpes
    • Five Great for Oysters
    • Five Great for Galette des Rois
    • Five Great Places for Sunday Dinner
    • Five Great for Dinner in Montmartre
    • Six Great for Wild Game
    • Five Great for Groups
    • Five Great with Kids
    • Five Great for a Box of Chocolates
    • Five Great for Ice Cream
  • Suggested Books by our Gang of PbM Contributors

  • Recent comments

    • John Talbott on Our Guide to Paris: Lao Lane Xang 2"Whoa! Strong words, Sophie. Does Mr. Talbott know you feel this way about his beloved LLX2?" Actually Mr/Dr T., as you both...
    • John Talbott on Michelin selects its 2012 Palmarès Bib Gourmand"so why these?" Couldn't possibly be piston/connections/politics? No, that's too Anglo.
    • John Talbott on Our Guide to Paris: La Cantine du Troquet DupleixI ate there today and it (and himself) were terrific. My review is on JT's Paris. The perfect place for the coldest...
    • Alastaire Allday on Our Guide to Paris: Le Coq RicoThis new restaurant was an extraordinarily pleasant discovery on a recent trip to Paris. Excellent food, simply prepared, done well. Would have...
    • Adam on Our Guide to Paris: Du Pain et Des IdéesThis place is great - but with very limited opening times, and even when they are open, there always seems to be...
  • A Year in the Mouth

Paris by Mouth

Pages

  • Our Guide to Paris
  • About the Mouth
  • Discussion Forum
  • Tasting Tours

The Latest

  • Taste of Paris: Shi-shi siu mai
    If you think food tastes better in a beautiful room, then you'll […]

More

Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed.
© 2011 Paris by Mouth