Our Guide to Paris
Our Guide to Paris Ice Cream Shops
Jul 27th
From the classic Berthillon and Raimo to the new wave of Italian gelateria, Paris offers more than just cold comfort to lovers of ice cream and sorbet. Here’s a list of popular glaçieres, with reviews to help you decide which ones merit a skip across town, and which ones to just skip.
75001
- Deliziefollie – 7 rue Montorgeuil, 75001
- Scoop – 154 rue St. Honoré, 75001
75003
- Mary – 1 rue Charles-François Dupuis, 75003
75004
- Berthillon – 31 rue Saint-Louis en l’Ile, 75004
- Pozzetto – 39 rue Roi de Sicile, 75004
Our Guide to Paris: Mary
Jul 27th
Mary Quarta charms everyone with her excellent, made-with-love gelato, market fruit sorbets, warm smile, and ability to conquer any language barrier.Our Guide to Paris Restaurants
Jul 26th
This food-centered city doesn’t have a single “best” or “hottest” restaurant. What Paris does have is a lot of exceptionally good restaurants to match whatever neighborhood, day of the week, or price you’re looking for.
If you know what that is, you can use our “Find a Restaurant” search widget at right to find just the right table. If you’re looking for inspiration, a quick glance at the posts on our front page will tell you which restaurants are in the spotlight now. You can also click on tags to find places that have, for example, a superior wine list, vegetarian options, or are good for solo dining. The list below organizes all of our selections by arrondissement.
75001
- La Crypte Polska (01 42 60 43 33)
- L’Ecume St. Honoré (01 42 61 93 87)
- Les Fines Gueules (01 42 61 35 41)
- Hidden Kitchen (no phone)
- Issé (01 42 96 26 60)
- Macéo (01 42 97 53 85)
- Le Meurice (01 44 58 10 55)
- Olio Pane Vino (01 42 33 21 15)
- Le Pharamond (01 40 28 45 18)
- Pinxo (01 40 20 72 00)
- La Régalade – St. Honoré (01 42 21 92 40)
- Spring Restaurant (01 58 62 44 30)
- Yam’Tcha (01 40 26 08 07)
Our Guide to Paris Bakeries
Jul 25th
Here’s a collection of our favorite Paris bakeries, organized by arrondissement. Click on the name to read more, including which rave reviews and professional awards the bakery has won.
75001
- Eric Kayser – 33 rue Danielle Casanova, 75001
- Julien – 75 rue Saint-Honoré, 75001
75002
- Eric Kayser – 16 rue des Petits-Carreaux, 75002
- Régis Colin – 53 rue Montmartre, 75002
75003
- 134 RdT – 134 rue de Turenne, 75003
75004
- Stéphane Henry – 2 bis boulevard Morland, 75004
- Julien – 24 rue St. Martin, 75004
Our Guide to Paris: Blé Sucré
Jul 25th
Across the street from the tree-filled Square Trousseau, Fabrice Le Bourdat makes some of the most beautiful desserts in Paris. Morning pastries are killer, too, and can be enjoyed with espresso on the sunny terrace. Don’t miss the now legendary iced madeleines.
Practical information
Address: 7 rue Antoine Vollon, 75012
Nearest transport: Ledru-Rollin (8)
Hours: Closed Monday
Telephone: 01 43 40 77 73
Map
Our Guide to Paris: Pozzetto
Jul 24th
Head to Pozzetto for seriously good gelato, made daily in small batches. And for an added bonus, some of the best espresso in Paris. Seasonal bonus: Pozzetto has a stand at Paris Plages, along the Seine, through August 20.
Practical information
Address: 39 rue Roi de Sicile, 75004
Nearest transport: St. Paul (1)
Hours: Open every day
Telephone: 01 42 77 08 64
Website
Map
Our Guide to Paris: It Mylk
Jul 11th
Frozen yogurt shops are popping up in Paris. What’s next, cupcakes? Oh wait…Our Guide to Paris: A La Flûte Gana
Jul 9th
“Gana” is founder Bernard Ganachaud, who won the “Meilleur Ouvrier de la France” title in 1979. This bakery was opened by his daughters in 1989.
Practical information
Address: 226 rue des Pyrenées, 75020
Nearest transport: Gambetta (3, 3 bis)
Hours: Closed Saturday, Closed Sunday
Telephone: 01 43 58 42 62
Website
Map
Cinnamon, litchi, rose, mint tea, and Bulgarian yogurt are among the flavors you might find at this glaçière artisanale in the 17th.
This charming shop near Le Bon Marché has been spinning ice creams and sorbets since 1982.