The winner of the 2012 Grand Prix de la Baguette de Paris, i.e., the best baguette in Paris.
A charming, sliver of a shop, peddling prettily packaged Portuguese products, and pasteis de nata – the classic egg tarts found in Lisbon.
Add Télescope to the collection of cafés that are changing the way the capital caffeinates.
Forget about café crème and go for a flat white at this Aussie-inspired shop, one of the new wave of serious coffee places popping up in Paris. Also on order are fresh juices, sandwiches, and house-made tea cakes and scones.
Sebastien Gaudard, formerly of Delicabar — has taken over this longstanding rue des Martyrs pâtisserie, where he’s sticking with the classics.
If you think food tastes better in a beautiful room, then you’ll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.
This small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. It’s possible to make a light meal from the snacks here, or you can get on the list for a table at the restaurant upstairs. Get your drink on from the list of eight glass pours, or go for a shot of Japanese whisky. Just don’t miss the fried chicken.
Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas, and a great selection of affordable vins naturels.
If you have only one ice cream cone in Paris, make sure it comes from Berthillon, the long-standing grande dame of glaces. The tea salon is worth a visit, too.
The couple behind Hidden Kitchen now has a very public showcase for the bold, refined, contemporary American cooking that earned them a loyal following over the years. For a less expensive, small-plates redux, visit the wine bar downstairs.)
Chef Frederic Verdon (ex-Ducasse) runs the kitchen at this rooftop address just off the Champs-Elysées. Sleek and chic.
It is impossible to overstate the fervor with which the second coming of Daniel Rose’s Spring was anticipated. Faithful fans and the soon-to-be-converted are all hoping to be saved by a meal here. The menu changes constantly, according to the season and D-Rose’s whim. Update September 2011 - Now serving lunch on Wednesday & Friday, in addition to dinner Tuesday through Saturday.
Pascal Beillevaire is not just a shop, but a producer of cheeses, plus excellent butters and other dairy treats.
A refined Franco-Japanese address from the owners of Youlin, opened just in time to make at least one best-of-2010 list. Dinner menus at 55 and 75€.
After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner.
A small wine bar near the Parc des Buttes-Chaumont specializing in natural wines and simple, affordable food.
The food truck phenomenon officially lands in Paris, with this burger joint on wheels. Visit their website for a parking schedule.
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Recent comments
- Vs on Coffee crème brûléeGood looking. Can I have one please? :)
- graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
- The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
- SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
- John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
- The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
- doubledown on Five Great for GroupsSurely it wasn't necessary to call Aux Lyonnais a reject....such a negative connotation.
- forest on Five Great for Dinner in MontmartreAs another Montmartre resident, I like all on the top list. I agree with Gail about great dinners at Chamarre - but...
- Mary on Comme Chez MamanWe were there for dinner just a few days ago and loved it! The absolutely best service and wonderful food. The Blanquette...
- jo on Jeanne A.Another great recommendation! We had dinner here tonight and really enjoyed our meal. The guys were so good with Seb and my...
- jo on Our Guide to Paris: West County GirlWe had dinner there last night with Seb. We had oysters to start, along with a planche of saucissons. Hubby got adventurous...
- Edith on Five Great Frenchie SubstitutesI have to be honest and say I just did not get Frenchie. The atmosphere was alright, friendly enough, and the food...


