BAPBAP

Address79, rue Saint-Maur, 75011
Hours: Open Monday-Wednesday 5-8pm. Open Thursday 4-10pm. Open Friday 3-10pm. Open Saturday 2-10pm. Closed Sunday. Tours Saturdays at 3pm and 5pm.
Telephone: +33 1 77 17 52 97
Website / Facebook / Instagram

The name stands for brassée à Paris, bue à Paris – “brewed in Paris, drunk in Paris” – and this brewery is decidedly local. Housed in a former parking garage, BAPBAP has enough space not only to mill grain, brew, ferment, bottle, and store beer, but also for visitors to check out the brewing process and then settle in one of the comfy couches in the tasting room or strike up a game on the ping pong table. BAPBAP’s beers are well-built, if not particularly adventurous; favorites include the ShiFuMi summer ale and the Vertigo IPA.

Kiez Biergarten

Practical information

Address: 24 rue Vauvenargues, 75018
Nearest transport: Guy Môquet (13), Jules Joffrin (12)
Hours: Open every day for breakfast, lunch, dinner and drinks
Reservations: Walk-ins Welcome
Telephone: 01 46 27 78 46
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: German, burgers
Website   Facebook

Reviews of interest

Paris Bouge (2014) “… côté cuisine, le Kiez Biergarten nous propose des classiques, avec des bretzels home made, kartoffelsalat et apfeltorte mais aussi des plats beaucoup plus modernes.”

Time Out (2014) “Arrivent les plats: un bretzel pour patienter, une assiette de fricadelle et sa salade fraîche de patates/concombres, un curry wurst et une assiette de nuernberger rostbratwuerste (vous n’imaginez pas comme l’on peut se ridiculiser en prononçant le nom de ce plat à la serveuse adorable et surtout très bilingue!). Tout était vraiment bon.”

Le Figaro (2014) “Saucisse blanche, moutarde sucrée, bretzel: manque plus que les rues de Munich. Salade de haricots blancs et lardons: vite bectée. Cheese-cake allemand: solide.”

 Photo via Kiez Biergarten’s Facebook page

The Bombardier

A hub for English culture, this pub proudly pours “real ales” from Wells & Young’s, beers in classic English styles you won’t find elsewhere in Paris. Traditional English pub fare is served at lunch and a full English breakfast is offered on weekends. With rugby and soccer/football matches on TV and a pub quiz every Sunday, it would be easy to think you were in England. 

Bar Demory Paris

Now in its more or less permanent form (see From Demory Paris and Les Dessous de Paris), Demory’s flagship bar remains a convivial spot to enjoy Demory’s brews or one of the six guest beers from international craft breweries. Handmade chicken, pork or veal sausages from their own kitchen provide sustenance for a night of dancing to top DJs or simply a pre-movie or post-museum snack (the nearby MK2 shows arthouse films and the Centre Pompidou is just a block away).

A la Bière Comme à la Bière

“Boissons vivantes & épicerie funk” announces the tagline on this small, brightly decorated storefront. Inside, you’ll find nearly 200 different bottled craft beers from Europe and North America, many kept chilled for immediate consumption. The colorful interior is cheerful and inviting, and the enthusiasm of owners Jean-Baptiste and Dédé is infectious.

Les Trois 8

Revolutionary for Paris, this shoebox-sized bar just north of the lively Oberkampf district has a lot to offer lovers of craft beer… and their natural wine-drinking friends, too. French beer is well-represented both on the eight rotating taps and in the 80 or so bottles on offer, featuring such breweries as Outland (Ile-de-France), Sainte-Crucienne (Alsace), and Northmaen (Normandy). French bar snacks (cheese and charcuterie boards) and a small selection of natural wines available by the bottle or glass round out the menu. Service is friendly and knowledgeable, eager to help you find just the beverage you’re after, even if it’s something you’ve never tried before.