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	<title>Paris by Mouth &#187; Our Guide to Paris</title>
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		<title>Boulangerie Mauvieux</title>
		<link>http://parisbymouth.com/boulangerie-mauvieux/</link>
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		<pubDate>Thu, 03 May 2012 07:13:22 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[bakeries]]></category>
		<category><![CDATA[75018]]></category>
		<category><![CDATA[Boulangerie Mauvieux]]></category>
		<category><![CDATA[boulangeries]]></category>
		<category><![CDATA[Grand Prix de la Baguette de la Ville de Paris]]></category>
		<category><![CDATA[Sébastien Mauvieux]]></category>

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		<description><![CDATA[The winner of the 2012 Grand Prix de la Baguette de Paris, i.e., the best baguette in Paris.]]></description>
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		<title>Comme à Lisbonne</title>
		<link>http://parisbymouth.com/our-guide-to-paris-comme-a-lisbon/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-comme-a-lisbon/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 07:42:45 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Specialty Shops]]></category>
		<category><![CDATA[75004]]></category>
		<category><![CDATA[Comme à Lisbonne]]></category>
		<category><![CDATA[pasteis de nata]]></category>
		<category><![CDATA[Portuguese]]></category>

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		<description><![CDATA[A charming, sliver of a shop, peddling prettily packaged Portuguese products, and pasteis de nata - the classic egg tarts found in Lisbon.]]></description>
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		<title>Our Guide to Paris: Télescope</title>
		<link>http://parisbymouth.com/our-guide-to-paris-telescope/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-telescope/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 04:02:00 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[75001]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Telescope]]></category>

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		<description><![CDATA[Add Télescope to the collection of cafés that are changing the way the capital caffeinates.]]></description>
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		<title>Our Guide to Paris: Kooka Boora Café</title>
		<link>http://parisbymouth.com/our-guide-to-paris-kooka-boora-cafe/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-kooka-boora-cafe/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 03:08:45 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[75009]]></category>
		<category><![CDATA[Australian]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[Kooka Boora Café]]></category>

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		<description><![CDATA[Forget about café crème and go for a flat white at this Aussie-inspired shop, one of the new wave of serious coffee places popping up in Paris. Also on order are fresh juices, sandwiches, and house-made tea cakes and scones.]]></description>
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		<title>Sébastien Gaudard</title>
		<link>http://parisbymouth.com/sebastien-gaudard/</link>
		<comments>http://parisbymouth.com/sebastien-gaudard/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 05:48:37 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[75009]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pastry shops]]></category>
		<category><![CDATA[pâtisserie]]></category>
		<category><![CDATA[Sébastien Gaudard]]></category>

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		<description><![CDATA[Sebastien Gaudard, formerly of Delicabar -- has taken over this longstanding rue des Martyrs pâtisserie, where he's sticking with the classics.]]></description>
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		<title>Our Guide to Paris: Mini Palais</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:08:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Mini Palais]]></category>
		<category><![CDATA[open Monday]]></category>
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		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>
		<category><![CDATA[vegetarian options]]></category>

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		<description><![CDATA[If you think food tastes better in a beautiful room, then you'll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.]]></description>
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		<title>Our Guide to Paris: Verjus Bar à Vin</title>
		<link>http://parisbymouth.com/our-guide-to-paris-verjus/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-verjus/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 16:13:19 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[Verjus]]></category>
		<category><![CDATA[wine bars]]></category>

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		<description><![CDATA[This small plates have big flavors at this no-reservations wine bar from the couple behind <a title="Our Guide to Paris: Hidden Kitchen" href="http://parisbymouth.com/hidden-kitchen/">Hidden Kitchen</a>. It's possible to make a light meal from the snacks here, or you can get on the list for a table at the <a href="http://parisbymouth.com/our-guide-to-paris-verjus-restaurant/">restaurant</a> upstairs. Get your drink on from the list of eight glass pours, or go for a shot of Japanese whisky. Just don't miss the fried chicken.]]></description>
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		<title>Our Guide to Paris: Le Dauphin</title>
		<link>http://parisbymouth.com/our-paris-guide-le-dauphin/</link>
		<comments>http://parisbymouth.com/our-paris-guide-le-dauphin/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 09:36:47 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Iñaki Aizpitarte]]></category>
		<category><![CDATA[Le Dauphin]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
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		<description><![CDATA[Le Chateaubriand</a> boasts food by <a href="http://megzimbeck.com/2010/03/inaki-aizpitarte-makes-a-music-video/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/megzimbeck.com/2010/03/inaki-aizpitarte-makes-a-music-video/?referer=');">Inaki Aizpitarte</a>, a smooth marble design by <a href="http://en.wikipedia.org/wiki/Rem_Koolhaas" target="_blank" onclick="pageTracker._trackPageview('/outgoing/en.wikipedia.org/wiki/Rem_Koolhaas?referer=');">Rem Koolhaas</a>, and a great selection of affordable <em>vins naturels</em>.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Berthillon</title>
		<link>http://parisbymouth.com/berthillon/</link>
		<comments>http://parisbymouth.com/berthillon/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 15:20:38 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[75004]]></category>
		<category><![CDATA[Berthillon]]></category>
		<category><![CDATA[glace]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Paris]]></category>

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		<description><![CDATA[If you have only one ice cream cone in Paris, make sure it comes from Berthillon, the long-standing grande dame of glaces. The tea salon is worth a visit, too.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Our Guide to Paris: Verjus Restaurant</title>
		<link>http://parisbymouth.com/our-guide-to-paris-verjus-restaurant/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-verjus-restaurant/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 10:54:03 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[Verjus Restaurant]]></category>

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		<description><![CDATA[The couple behind Hidden Kitchen now has a very public showcase for the bold, refined, contemporary American cooking that earned them a loyal following over the years. For a less expensive, small-plates redux, visit the wine bar downstairs.)]]></description>
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