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	<title>Paris by Mouth &#187; Our Guide to Paris</title>
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		<title>Our Guide to Paris: Mini Palais</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:08:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Mini Palais]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>
		<category><![CDATA[vegetarian options]]></category>

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		<description><![CDATA[If you think food tastes better in a beautiful room, then you'll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.]]></description>
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		<title>Our Guide to Paris: Verjus Bar à Vin</title>
		<link>http://parisbymouth.com/our-guide-to-paris-verjus/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-verjus/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 16:13:19 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[Verjus]]></category>
		<category><![CDATA[wine bars]]></category>

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		<description><![CDATA[This small plates have big flavors at this no-reservations wine bar from the couple behind <a title="Our Guide to Paris: Hidden Kitchen" href="http://parisbymouth.com/hidden-kitchen/">Hidden Kitchen</a>. It's possible to make a light meal from the snacks here, or you can get on the list for a table at the <a href="http://parisbymouth.com/our-guide-to-paris-verjus-restaurant/">restaurant</a> upstairs. Get your drink on from the list of eight glass pours, or go for a shot of Japanese whisky. Just don't miss the fried chicken.]]></description>
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		<title>Our Guide to Paris: Le Dauphin</title>
		<link>http://parisbymouth.com/our-paris-guide-le-dauphin/</link>
		<comments>http://parisbymouth.com/our-paris-guide-le-dauphin/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 09:36:47 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Iñaki Aizpitarte]]></category>
		<category><![CDATA[Le Dauphin]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[wine bars]]></category>

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		<description><![CDATA[Le Chateaubriand</a> boasts food by <a href="http://megzimbeck.com/2010/03/inaki-aizpitarte-makes-a-music-video/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/megzimbeck.com/2010/03/inaki-aizpitarte-makes-a-music-video/?referer=');">Inaki Aizpitarte</a>, a smooth marble design by <a href="http://en.wikipedia.org/wiki/Rem_Koolhaas" target="_blank" onclick="pageTracker._trackPageview('/outgoing/en.wikipedia.org/wiki/Rem_Koolhaas?referer=');">Rem Koolhaas</a>, and a great selection of affordable <em>vins naturels</em>.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Our Guide to Paris: Berthillon</title>
		<link>http://parisbymouth.com/berthillon/</link>
		<comments>http://parisbymouth.com/berthillon/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 15:20:38 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[75004]]></category>
		<category><![CDATA[Berthillon]]></category>
		<category><![CDATA[glace]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Paris]]></category>

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		<description><![CDATA[If you have only one ice cream cone in Paris, make sure it comes from Berthillon, the long-standing grande dame of glace that is only ever described with effusive superlatives. The salon de thé is worth a visit, too.]]></description>
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		<title>Our Guide to Paris: Verjus Restaurant</title>
		<link>http://parisbymouth.com/our-guide-to-paris-verjus-restaurant/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-verjus-restaurant/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 10:54:03 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Verjus Restaurant]]></category>

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		<description><![CDATA[The couple behind Hidden Kitchen now has a very public showcase -- in a gorgeous, windowed room tucked behind the Palais Royal -- for the bold, refined, contemporary American cooking that earned them a loyal following over the years (and made booking nearly impossible). Unique, four- or six-course tasting menus at 55€/70€.]]></description>
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		<title>Our Guide to Paris: Spring Restaurant</title>
		<link>http://parisbymouth.com/our-guide-to-paris-spring-restaurant/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-spring-restaurant/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 03:22:44 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Daniel Rose]]></category>
		<category><![CDATA[Mary-Aude Méry]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open kitchen]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Spring Restaurant]]></category>
		<category><![CDATA[superior wine list]]></category>

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		<description><![CDATA[It is impossible to overstate the fervor with which the second coming of Daniel Rose's Spring was anticipated. Faithful fans and the soon-to-be-converted are all hoping to be saved by a meal here. The menu changes constantly, according to the season and D-Rose's whim. <em>Update September 2011</em> - Now serving lunch on Wednesday &#038; Friday, in addition to dinner Tuesday through Saturday.]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Our Guide to Paris: Racines</title>
		<link>http://parisbymouth.com/racines/</link>
		<comments>http://parisbymouth.com/racines/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 05:43:55 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[Racines]]></category>

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		<description><![CDATA[Founding chef Pierre Jancou has moved on, but the roots remain. New chef Renaud Marcille is bringing a touch of elegance to the product-driven, market cooking, served, as always, with natural wine, inside the city's oldest covered passage.]]></description>
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		<title>Our Guide to Paris: Ô Divin</title>
		<link>http://parisbymouth.com/our-guide-to-paris-o-divin/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-o-divin/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 16:36:22 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75019]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[natural wine]]></category>
		<category><![CDATA[Ô Divin]]></category>
		<category><![CDATA[superior wine list]]></category>

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		<description><![CDATA[A small wine bar near the Parc des Buttes-Chaumont specializing in natural wines and simple, affordable food.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Our Guide to Paris: Le Camion Qui Fume</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-camion-qui-fume/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-camion-qui-fume/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 11:40:35 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[Le Camion qui Fume]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29121</guid>
		<description><![CDATA[The food truck phenomenon officially lands in Paris, with this burger joint on wheels. Visit their website for a parking schedule.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Les Affranchis</title>
		<link>http://parisbymouth.com/our-guide-to-paris-les-affranchis/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-les-affranchis/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 08:37:01 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75009]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[French bistro]]></category>
		<category><![CDATA[Les Affranchis]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[prix-fixe]]></category>

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		<description><![CDATA[A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf's liver with onions and roasted garlic. Lunch for 18€ and dinner menus for 25€ and 32€.]]></description>
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