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	<title>Paris by Mouth &#187; bakeries</title>
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		<title>Boulangerie Mauvieux</title>
		<link>http://parisbymouth.com/boulangerie-mauvieux/</link>
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		<pubDate>Thu, 03 May 2012 07:13:22 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[bakeries]]></category>
		<category><![CDATA[75018]]></category>
		<category><![CDATA[Boulangerie Mauvieux]]></category>
		<category><![CDATA[boulangeries]]></category>
		<category><![CDATA[Grand Prix de la Baguette de la Ville de Paris]]></category>
		<category><![CDATA[Sébastien Mauvieux]]></category>

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		<description><![CDATA[The winner of the 2012 Grand Prix de la Baguette de Paris, i.e., the best baguette in Paris.]]></description>
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		<title>Carette</title>
		<link>http://parisbymouth.com/our-guide-to-paris-carette/</link>
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		<pubDate>Sun, 23 Oct 2011 04:57:05 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[*Exclude from front page]]></category>
		<category><![CDATA[bakeries]]></category>
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		<category><![CDATA[tea salons]]></category>

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		<description><![CDATA[A beautiful pastry shop and tea salon, with priveleged locations at Trocadero and the Place des Vosges.]]></description>
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		<title>Our Guide to Paris Bakeries</title>
		<link>http://parisbymouth.com/paris-bakeries/</link>
		<comments>http://parisbymouth.com/paris-bakeries/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 17:40:26 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[bakeries]]></category>
		<category><![CDATA[baguettes]]></category>
		<category><![CDATA[boulangeries]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[Grand Prix de la Baguette de la Ville de Paris]]></category>

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		<description><![CDATA[<p style="text-align: center;"></p> <p>Here’s a collection of our favorite Paris bakeries, organized by arrondissement. Click on the name to read more, including which rave reviews and professional awards the bakery has won, including the awards for the <a href="http://parisbymouth.com/the-best-baguette-in-paris-2011/">2011 Best Baguette in Paris competition</a>.</p> 75001 <a href="http://parisbymouth.com/eric-kayser/">Eric Kayser</a> &#8211; 33 rue Danielle Casanova <a href="http://parisbymouth.com/julien/">Julien</a> &#8211; [...]]]></description>
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		<title>Gérard Mulot</title>
		<link>http://parisbymouth.com/our-guide-to-paris-gerard-mulot/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-gerard-mulot/#comments</comments>
		<pubDate>Mon, 09 May 2011 16:02:30 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[bakeries]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[75003]]></category>
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		<category><![CDATA[Gérard Mulot]]></category>
		<category><![CDATA[pastry]]></category>

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		<description><![CDATA[This traiteur/pâtisserie/boulangerie offers a visual feast of grand cakes and tarts, tiny and tempting petit-fours, chocolates, savory prepared foods, and baguettes to boot.]]></description>
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		<title>Au Levain d&#8217;Antan</title>
		<link>http://parisbymouth.com/our-guide-to-paris-au-levain-dantan/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-au-levain-dantan/#comments</comments>
		<pubDate>Tue, 03 May 2011 17:42:34 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[bakeries]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[Au Levain d'Antan]]></category>
		<category><![CDATA[best baguettes]]></category>
		<category><![CDATA[boulangeries]]></category>
		<category><![CDATA[Grand Prix de la Baguette de la Ville de Paris]]></category>
		<category><![CDATA[Montmartre]]></category>
		<category><![CDATA[Pascal Barillon]]></category>

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		<description><![CDATA[Pascal Barillon, who has been baking since 1976, was awarded 1st prize in the 2011 competition for the Best Baguette in Paris.]]></description>
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		<title>Pâtisserie Viennoise</title>
		<link>http://parisbymouth.com/our-guide-to-paris-patisserie-viennoise/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-patisserie-viennoise/#comments</comments>
		<pubDate>Sat, 23 Apr 2011 05:17:35 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[*Exclude from front page]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[75006]]></category>
		<category><![CDATA[chocolat chaud]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Pâtisserie Viennoise]]></category>
		<category><![CDATA[tea salons]]></category>

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		<description><![CDATA[This unassuming bakery and pastry shop offers Viennese specialties like sachertorte and strudel, but is also known for its extra-bitter chocolat chaud.]]></description>
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		<title>Pain de Sucre</title>
		<link>http://parisbymouth.com/our-guide-to-paris-pain-de-sucre/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-pain-de-sucre/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 10:40:16 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[bakeries]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[75003]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[Pain de Sucre]]></category>
		<category><![CDATA[pastry]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=15002</guid>
		<description><![CDATA[At this wild pâtisserie/boulangerie, you'll find multicolored marshmallows, square-shaped tarts, and a baba that receives its dose of rum from a hypodermic needle.]]></description>
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		<title>Tholoniat</title>
		<link>http://parisbymouth.com/our-guide-to-paris-tholoniat/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-tholoniat/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 09:12:26 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[Chocolate & Candy]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate shops]]></category>
		<category><![CDATA[millefeuille]]></category>
		<category><![CDATA[Pascal Guerreau]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Tholoniat]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=16403</guid>
		<description><![CDATA[Pascal Guerreau now runs this longstanding bakery, pastry, and chocolate shop.]]></description>
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		<title>Bread &amp; Roses</title>
		<link>http://parisbymouth.com/our-guide-to-paris-bread-roses/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-bread-roses/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 07:25:27 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
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		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Soup/Salad/Sandwich]]></category>
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		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Bread & Roses]]></category>
		<category><![CDATA[cafés]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwiches]]></category>
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		<category><![CDATA[tea salons]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=15836</guid>
		<description><![CDATA[The "bread" part of Bread &#38; Roses is a lovely range of organic loaves. The rest of it is an English-accented lunch spot and tea salon featuring fresh tarts (savory and sweet), sandwiches, and lively salads, plus flaky scones, serious cheesecake, and a few grocery items, including Marmite. What you won't find are any bargains.]]></description>
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		<title>Our Guide to Paris: Gosselin</title>
		<link>http://parisbymouth.com/our-guide-to-paris-gosselin/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-gosselin/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 17:15:41 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[bakeries]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[75007]]></category>
		<category><![CDATA[baguettes]]></category>
		<category><![CDATA[best baguettes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Gosselin]]></category>
		<category><![CDATA[pastry]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=14969</guid>
		<description><![CDATA[Our illustrious group of contributing advisors and the judges of Grand Prix de la Baguette de Tradition Française de la Ville de Paris agree that Gosselin produces one of the best baguettes in Paris (#2 and #5 respectively). The pastries are gorgeous, too.]]></description>
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