Baker Franck Tomberel won the 2009 Grand Prix de la Baguette.
Tucked into one of the covered passages in the ninth, Le Valentin specializes in Alsatian sweets, and serves breakfast and lunch in their tea salon.
A fantastic bakery in the location formerly owned by another master, Jean-Luc Poujauran
The 2008 winner of the annual Grand Prix de la Baguette de la Ville de Paris.
Dorie Greenspan gives you permission to cut in line for a baguette at Julien.
This charming, award-winning bakery is where Montmartre goes for bread.
Organic, slow-risen loaves baked in one of only four wood-burning ovens in Paris.
Upcoming Food Tours
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
