If you think food tastes better in a beautiful room, then you’ll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.
The couple behind Hidden Kitchen now has a very public showcase — in a gorgeous, windowed room tucked behind the Palais Royal — for the bold, refined, contemporary American cooking that earned them a loyal following over the years (and made booking nearly impossible). Unique, four- or six-course tasting menus at 55€/70€.
It is impossible to overstate the fervor with which the second coming of Daniel Rose’s Spring was anticipated. Faithful fans and the soon-to-be-converted are all hoping to be saved by a meal here. The menu changes constantly, according to the season and D-Rose’s whim. Update September 2011 - Now serving lunch on Wednesday & Friday, in addition to dinner Tuesday through Saturday.
The food truck phenomenon officially lands in Paris, with this burger joint on wheels. Visit their website for a parking schedule.
A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf’s liver with onions and roasted garlic. Lunch for 18€ and dinner menus for 25€ and 32€.
Regulars of Fish – La Boissonnerie will recognize bartender Hayden Clout who, along with former Fish chef Matt Ong has opened this wine-centric bistro.
This beloved bistro was taken over in autumn 2011 by chef Stéphane Schmidt, an ex of Le Violin d’Ingres, who has given the menu an Alsatian flavor, with wines to match.
Cheap and cheerful cooking from the Shaanxi province, courtesy of Zhao, who hails from Xi’an. Get the pork-filled flatbread.
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