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	<title>Paris by Mouth &#187; Restaurants</title>
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		<title>Our Guide to Paris: Mini Palais</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:08:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Mini Palais]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
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		<category><![CDATA[valet parking]]></category>
		<category><![CDATA[vegetarian options]]></category>

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		<description><![CDATA[If you think food tastes better in a beautiful room, then you'll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.]]></description>
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		<title>Our Guide to Paris: Verjus Restaurant</title>
		<link>http://parisbymouth.com/our-guide-to-paris-verjus-restaurant/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-verjus-restaurant/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 10:54:03 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[Verjus Restaurant]]></category>

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		<description><![CDATA[The couple behind Hidden Kitchen now has a very public showcase for the bold, refined, contemporary American cooking that earned them a loyal following over the years. For a less expensive, small-plates redux, visit the wine bar downstairs.)]]></description>
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		<item>
		<title>Le 39V</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-39v/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-39v/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 10:00:10 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Frédéric Verdon]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le 39V]]></category>
		<category><![CDATA[Michelin star]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[rooftop dining]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=14930</guid>
		<description><![CDATA[Chef Frederic Verdon (ex-Ducasse) runs the kitchen at this rooftop address just off the Champs-Elysées. Sleek and chic.]]></description>
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		<title>Our Guide to Paris: Spring Restaurant</title>
		<link>http://parisbymouth.com/our-guide-to-paris-spring-restaurant/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-spring-restaurant/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 03:22:44 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Daniel Rose]]></category>
		<category><![CDATA[Mary-Aude Méry]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open kitchen]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Spring Restaurant]]></category>
		<category><![CDATA[superior wine list]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=7721</guid>
		<description><![CDATA[It is impossible to overstate the fervor with which the second coming of Daniel Rose's Spring was anticipated. Faithful fans and the soon-to-be-converted are all hoping to be saved by a meal here. The menu changes constantly, according to the season and D-Rose's whim. <em>Update September 2011</em> - Now serving lunch on Wednesday &#038; Friday, in addition to dinner Tuesday through Saturday.]]></description>
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		<item>
		<title>Our Guide to Paris: Sola</title>
		<link>http://parisbymouth.com/our-guide-to-paris-sola/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-sola/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 11:24:46 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[Hiroki Yoshitake]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[Sola]]></category>
		<category><![CDATA[Youlin]]></category>

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		<description><![CDATA[A refined Franco-Japanese address from the owners of Youlin, opened just in time to make at least one best-of-2010 list. Dinner menus at 55 and 75€. ]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kei</title>
		<link>http://parisbymouth.com/our-guide-to-paris-kei/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-kei/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 09:44:42 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Kei]]></category>
		<category><![CDATA[Kei Kobayashi]]></category>
		<category><![CDATA[Michelin star]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=17933</guid>
		<description><![CDATA[After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Our Guide to Paris: Ô Divin</title>
		<link>http://parisbymouth.com/our-guide-to-paris-o-divin/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-o-divin/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 16:36:22 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75019]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[natural wine]]></category>
		<category><![CDATA[Ô Divin]]></category>
		<category><![CDATA[superior wine list]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29625</guid>
		<description><![CDATA[A small wine bar near the Parc des Buttes-Chaumont specializing in natural wines and simple, affordable food.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Camion Qui Fume</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-camion-qui-fume/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-camion-qui-fume/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 11:40:35 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[Le Camion qui Fume]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29121</guid>
		<description><![CDATA[The food truck phenomenon officially lands in Paris, with this burger joint on wheels. Visit their website for a parking schedule.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>L&#8217;Abeille</title>
		<link>http://parisbymouth.com/our-guide-to-paris-labeille/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-labeille/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 06:21:33 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75016]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin ** Stars]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[L'Abeille]]></category>
		<category><![CDATA[Philippe Labbé]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18377</guid>
		<description><![CDATA[Housed in in the new Shangri-La hotel, this addition to Paris' haute dining scene set critics abuzz. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Les Affranchis</title>
		<link>http://parisbymouth.com/our-guide-to-paris-les-affranchis/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-les-affranchis/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 08:37:01 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75009]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[French bistro]]></category>
		<category><![CDATA[Les Affranchis]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[prix-fixe]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29408</guid>
		<description><![CDATA[A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf's liver with onions and roasted garlic. Lunch for 18€ and dinner menus for 25€ and 32€.]]></description>
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