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	<title>Paris by Mouth &#187; Restaurants</title>
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		<title>Our Guide to Paris: Mini Palais</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:08:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Mini Palais]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>
		<category><![CDATA[vegetarian options]]></category>

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		<description><![CDATA[If you think food tastes better in a beautiful room, then you'll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.]]></description>
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		<title>Our Guide to Paris: Verjus Restaurant</title>
		<link>http://parisbymouth.com/our-guide-to-paris-verjus-restaurant/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-verjus-restaurant/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 10:54:03 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Verjus Restaurant]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28709</guid>
		<description><![CDATA[The couple behind Hidden Kitchen now has a very public showcase -- in a gorgeous, windowed room tucked behind the Palais Royal -- for the bold, refined, contemporary American cooking that earned them a loyal following over the years (and made booking nearly impossible). Unique, four- or six-course tasting menus at 55€/70€.]]></description>
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		<title>Our Guide to Paris: Spring Restaurant</title>
		<link>http://parisbymouth.com/our-guide-to-paris-spring-restaurant/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-spring-restaurant/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 03:22:44 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Daniel Rose]]></category>
		<category><![CDATA[Mary-Aude Méry]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open kitchen]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Spring Restaurant]]></category>
		<category><![CDATA[superior wine list]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=7721</guid>
		<description><![CDATA[It is impossible to overstate the fervor with which the second coming of Daniel Rose's Spring was anticipated. Faithful fans and the soon-to-be-converted are all hoping to be saved by a meal here. The menu changes constantly, according to the season and D-Rose's whim. <em>Update September 2011</em> - Now serving lunch on Wednesday &#038; Friday, in addition to dinner Tuesday through Saturday.]]></description>
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		<title>Our Guide to Paris: Ô Divin</title>
		<link>http://parisbymouth.com/our-guide-to-paris-o-divin/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-o-divin/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 16:36:22 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75019]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[natural wine]]></category>
		<category><![CDATA[Ô Divin]]></category>
		<category><![CDATA[superior wine list]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29625</guid>
		<description><![CDATA[A small wine bar near the Parc des Buttes-Chaumont specializing in natural wines and simple, affordable food.]]></description>
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		<item>
		<title>Our Guide to Paris: Le Camion Qui Fume</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-camion-qui-fume/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-camion-qui-fume/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 11:40:35 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[Le Camion qui Fume]]></category>

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		<description><![CDATA[The food truck phenomenon officially lands in Paris, with this burger joint on wheels. Visit their website for a parking schedule.]]></description>
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		<item>
		<title>Our Guide to Paris: Les Affranchis</title>
		<link>http://parisbymouth.com/our-guide-to-paris-les-affranchis/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-les-affranchis/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 08:37:01 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75009]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[French bistro]]></category>
		<category><![CDATA[Les Affranchis]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[prix-fixe]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29408</guid>
		<description><![CDATA[A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf's liver with onions and roasted garlic. Lunch for 18€ and dinner menus for 25€ and 32€.]]></description>
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		<title>Our Guide to Paris: Albion</title>
		<link>http://parisbymouth.com/our-guide-to-paris-albion/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-albion/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 14:10:10 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Albion]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28838</guid>
		<description><![CDATA[Regulars of Fish - La Boissonnerie will recognize bartender Hayden Clout who, along with former Fish chef Matt Ong has opened this wine-centric bistro.  ]]></description>
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		<item>
		<title>Our Guide to Paris: Schmidt &#8211; L&#8217;Os à Moelle</title>
		<link>http://parisbymouth.com/our-guide-to-paris-schmidt-los-a-moelle/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-schmidt-los-a-moelle/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 14:16:04 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75015]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[French, Alsatian]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[Alsatian]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[L'Os à Moelle]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28646</guid>
		<description><![CDATA[This beloved bistro was taken over in autumn 2011 by chef Stéphane Schmidt, an ex of Le Violin d'Ingres, who has given the menu an Alsatian flavor, with wines to match.]]></description>
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		<title>Our Guide to Paris: Ty Breiz</title>
		<link>http://parisbymouth.com/our-guide-to-paris-ty-breiz/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-ty-breiz/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 10:08:18 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75015]]></category>
		<category><![CDATA[French, Breton]]></category>
		<category><![CDATA[French, Crêperies]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[crêperies]]></category>
		<category><![CDATA[crêpes]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[Ty Breizh]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28484</guid>
		<description><![CDATA[The crêperie, behind Montparnasse, ranked #2 in Figaroscopes 2009 survey of the best galettes complètes in Paris. Continuous, all-day service. ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Our Guide to Paris: Le Pot O&#8217; Lait</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-pot-o-lait/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-pot-o-lait/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 10:06:56 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[French, Breton]]></category>
		<category><![CDATA[French, Crêperies]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[crêperies]]></category>
		<category><![CDATA[crêpes]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[Le Pot O'Lait]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[vegetarian options]]></category>

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		<description><![CDATA[This tidy crêpe spot near rue Mouffetard is short on the usual Breton bric-a-brac, and long on quality. ]]></description>
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