Croque Camille

Blogger Buzz: Le Bambou

Since moving to France, Nick and I have been having lots of fun with language.  We blatantly use and abuse franglais, translating and mistranslating with abandon.  One such misuse, which gets more play than one might expect, is bambooing.  (You see, because the French word for shampoo is shampooing, any word that ends in -oo now gets an -ooing.  It’s fun!  Ok, we’re huge dorks.  I don’t even know why I’m explaining this.  Now I’ve gone and started off with a huge digression.  It’s probably only going downhill from here.)

So we headed down to the 13th for some Asian grub last weekend.  We really wanted to try Sukhothai, but alas, it was closed for congé annuel.  Fortunately, I had a backup, which I had telephoned in advance: Le Bambou.  Or as it immediately became known to Nick and me, Le Bambooing.  It’s a well-known and well-reviewed spot for casual Vietnamese cuisine.  When we arrived (following a rain-soaked Vélib’ ride from the Place d’Italie), there appeared to be a line out the door, but poking my head in the door and inquiring whether they had room for two proved to be beneficial – we were seated right away.

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