Celebrating Beaujolais Nouveau 2016

In a depressing, semi-apocalyptic year defined by reactionary responses to globalism, it’s fair to ask ourselves what, exactly, we are celebrating, when we celebrate the annual release of Beaujolais Nouveau on Thursday. Is Beaujolais Nouveau a symbol […]

Bringing chocolate home from France

The French have had a love affair with chocolate since 1615, when Anne of Austria (confusingly, actually Spanish) married Louis XIII of France and packed cocoa beans for drinking chocolate in her Paris-bound valise. 400 […]

Gilles Marchal

The giant madeleine door handle and the tiny seashell shaped sweets printed on the wallpaper are a good indicator of what lies within. The classic childhood treat is here elevated to a work of art […]

Our Gluten-Free Guide to Paris

Selected addresses for gluten-free goods: Thank You, My Deer – It’s a silly name but they’re serious about gluten-free goods, good coffee, and good service. This little café bakes their own doughy bread, has soups, […]

Ob-La-Di Café

Ob-La-Di might be the most Instagrammed café of the 2015 rentrée, but there’s real substance at this stylish spot in the Haut Marais. Most of the baked goods are made in-house, and many of them […]

Not Terrible Near Notre Dame

To save the 13 million travelers who visit Notre Dame each year from the 13 million terrible restaurants that surround it, we present you with our 13 favorite places to eat near the great cathedral. […]

Not Terrible Near the Champs-Élysées

The Champs-Élysées is one of the most historic and beautiful promenades in all of Paris. Chestnut trees line the streets, as do some of the best (and most astronomically expensive) restaurants in the city, but the high-rent real estate also means that there is an abundance of large, mediocre multinational chain restaurants. It’s slim pickings, but these are our pickings for what’s actually worth seeking out along la plus belle avenue du monde. […]

Ordering Coffee in Paris

It can be a struggle to decipher the coffee menu before you’ve actually had your coffee. We get it. We’re here to help you understand how to order exactly what you want in a corner café or specialty coffee shop. […]

Wild Game Glossary

Can’t distinguish your colvert from your crapaudine? No need to grouse – we’ve created a glossary for all the gibier (wild game) jargon that you’ll find on Paris menus in the fall. Bécasse we love you. […]

Not Terrible Near the Sacré-Cœur

Montmartre is a neighborhood which, like all tourist centers, presents a challenge to anyone hoping to eat well. We can’t help you avoid the pickpockets around the Sacré-Cœur, but we can help you bypass the tourist trap eateries. […]

Not Terrible Near the Eiffel Tower

We don’t recommend visiting the Eiffel tower without a solid plan for eating, whether to fortify yourself for the wait or to restore your sanity after the harrowing elevator ride. Here are some tables to consider that don’t require a crosstown trip. […]

Truffles – Black Diamond Basics

It’s truffle season in Paris, and the knobby tubers are turning up on restaurant menus all over town. Many people, however, don’t know their Alba from their elbow, and can’t understand why a kilo of fungus might sell for thousands of euros. Are are some basics, with a little help from truffle maven Patricia Wells. […]